glyceraldehyde has been researched along with furaldehyde in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jakoby, WB; Steinman, CR | 1 |
| Bouche, AG; Maschmeyer, T; Peters, JA; Srokol, Z; Strik, RC; van Estrik, A | 1 |
| Bornik, MA; Murkovic, M | 1 |
3 other study(ies) available for glyceraldehyde and furaldehyde
| Article | Year |
|---|---|
Yeast aldehyde dehydrogenase. II. Properties of the homogeneous enzyme preparations.
Topics: Acetaldehyde; Aldehydes; Amino Acids; Chemical Phenomena; Chemistry; Chloral Hydrate; Formaldehyde; Furaldehyde; Glyceraldehyde; Guanidines; Kinetics; Mercaptoethanol; NAD; NADP; Oxidoreductases; Protein Denaturation; Saccharomyces | 1968 |
Hydrothermal upgrading of biomass to biofuel; studies on some monosaccharide model compounds.
Topics: Acetaldehyde; Acetic Acid; Acrylates; Biomass; Biotechnology; Carbon; Catalysis; Chromatography, High Pressure Liquid; Energy-Generating Resources; Formates; Furaldehyde; Furans; Glucose; Glyceraldehyde; Hot Temperature; Hydrolysis; Hydroquinones; Kinetics; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Monosaccharides; Pressure; Temperature; Tetroses; Time Factors | 2004 |
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors | 2007 |