Compounds > glutathione disulfide
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glutathione disulfide and allyl sulfide

glutathione disulfide has been researched along with allyl sulfide in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Abney, NL; Belman, S; Perchellet, EM; Perchellet, JP; Zirnstein, JA1
Chen, HW; Lii, CK; Sheen, LY; Tsai, SJ; Wu, CC1
Chen, HW; Kuo, WW; Lii, CK; Liu, CT; Tsai, CW; Yang, JJ1
George, JM; Mehvar, R; Shaik, IH; Thekkumkara, TJ1
Goncharov, NV; Prokof'eva, DS1

Other Studies

5 other study(ies) available for glutathione disulfide and allyl sulfide

ArticleYear
Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.
    Cancer biochemistry biophysics, 1986, Volume: 8, Issue:4

    Topics: Allium; Allyl Compounds; Animals; Cells, Cultured; Enzyme Induction; Garlic; Glutathione; Glutathione Disulfide; Glutathione Peroxidase; Kinetics; Mice; Ornithine Decarboxylase; Plant Oils; Plants, Medicinal; Skin; Sulfides; Tetradecanoylphorbol Acetate

1986
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2001, Volume: 39, Issue:6

    Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Antioxidants; Blotting, Western; Body Weight; Disulfides; Electrophoresis, Polyacrylamide Gel; Erythrocytes; Glutathione; Glutathione Disulfide; Glutathione Reductase; Glutathione Transferase; Hemolysis; Lipid Peroxidation; Liver; Male; Oxidation-Reduction; Rats; Rats, Sprague-Dawley; Sulfides; Thiobarbituric Acid Reactive Substances

2001
The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    The British journal of nutrition, 2003, Volume: 89, Issue:2

    Topics: Allyl Compounds; Animals; Antioxidants; Cytochrome P-450 CYP1A1; Cytochrome P-450 Enzyme System; Dietary Fats; Fatty Acids; Fish Oils; Glutathione; Glutathione Disulfide; Glutathione Transferase; Lipid Peroxidation; Liver; Male; Plant Oils; Rats; Rats, Sprague-Dawley; Sulfides; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances; Vitamin E

2003
Protective effects of diallyl sulfide, a garlic constituent, on the warm hepatic ischemia-reperfusion injury in a rat model.
    Pharmaceutical research, 2008, Volume: 25, Issue:10

    Topics: Alanine Transaminase; Allyl Compounds; Animals; Antioxidants; Aspartate Aminotransferases; Bile; Catalase; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP2E1 Inhibitors; Disease Models, Animal; Enzyme Inhibitors; Garlic; Glutathione; Glutathione Disulfide; Heme Oxygenase (Decyclizing); Injections, Intraperitoneal; Liver; Male; Nitric Oxide; Oxidative Stress; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Sulfides; Superoxide Dismutase; Superoxides; Tumor Necrosis Factor-alpha; Up-Regulation; Warm Ischemia

2008
[Effects of biogenic and abiogenic disulphides upon endothelial cells in culture: comparison of three methods of viability assessment].
    Tsitologiia, 2014, Volume: 56, Issue:6

    Topics: Adenosine Triphosphate; Allyl Compounds; Artifacts; Cell Membrane; Cell Survival; Diethylamines; Disulfides; Glutathione Disulfide; Human Umbilical Vein Endothelial Cells; Humans; Neutral Red; Oxidation-Reduction; Oxidoreductases; Sulfides; Tetrazolium Salts; Thiazoles

2014