glutamic acid has been researched along with trimethyloxamine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (75.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Banjac, B; Drewes, LR; Kloiber, O | 1 |
| Banerjee, R; Bhattacharyya, A; Lahiri, S; Mandal, AK; Roy, S; Samaddar, S | 1 |
| Beuria, TK; Mukherjee, A; Panda, D; Santra, MK | 1 |
| Bryan, MA; Sharp, KA; Vanderkooi, JM; Zelent, B | 1 |
4 other study(ies) available for glutamic acid and trimethyloxamine
| Article | Year |
|---|---|
Protection against acute hyperammonemia: the role of quaternary amines.
Topics: Acetates; Ammonia; Animals; Betaine; Carnitine; Choline; Glutamates; Glutamic Acid; Glutamine; Male; Methylamines; Mice | 1988 |
Glutamate counteracts the denaturing effect of urea through its effect on the denatured state.
Topics: Amino Acyl-tRNA Synthetases; Animals; Betaine; Carbonic Anhydrases; Cattle; Dose-Response Relationship, Drug; Escherichia coli; Glutamates; Glutamic Acid; Inositol; Kinetics; Methylamines; Oxidants; Potassium Chloride; Protein Binding; Protein Conformation; Protein Denaturation; Protein Folding; Sorbitol; Spectrophotometry; Temperature; Thermodynamics; Time Factors; Trypsin; Tubulin; Urea | 2003 |
A natural osmolyte trimethylamine N-oxide promotes assembly and bundling of the bacterial cell division protein, FtsZ and counteracts the denaturing effects of urea.
Topics: Anilino Naphthalenesulfonates; Bacterial Proteins; Cell Division; Cytoskeletal Proteins; Fluorescent Dyes; Glutamic Acid; GTP Phosphohydrolases; Guanidine; Methylamines; Parasympathomimetics; Protein Conformation; Protein Denaturation; Protein Folding; Urea | 2005 |
Influence of surface groups of proteins on water studied by freezing/thawing hysteresis and infrared spectroscopy.
Topics: Ammonium Chloride; Animals; Antifreeze Proteins; Cattle; Cytochromes c; Flounder; Freezing; Glutamic Acid; Guanidine; Methanol; Methylamines; Peptides; Polylysine; Proteins; Serum Albumin, Bovine; Sodium Acetate; Spectrophotometry, Infrared; Temperature; Transition Temperature; Urea; Water | 2009 |