glutamic acid and saccharopine

glutamic acid has been researched along with saccharopine in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, Z; Lan, Y; Liu, L; Liu, S; Ren, G; Shen, Y; Wan, J; Yang, C; Zhang, Y1
Almasi, JN; Bushnell, EA; Gauld, JW1
Fujimura, S; Kadowaki, M; Kobayashi, H; Kubota, M; Shibata, M; Watanabe, G1

Other Studies

3 other study(ies) available for glutamic acid and saccharopine

ArticleYear
Mutation of OsALDH7 causes a yellow-colored endosperm associated with accumulation of oryzamutaic acid A in rice.
    Planta, 2012, Volume: 235, Issue:2

    Topics: Acids; Aldehyde Dehydrogenase; Alkaloids; Amino Acid Sequence; Chromosome Mapping; Chromosomes, Plant; Cloning, Molecular; Endosperm; Gene Expression Regulation, Plant; Genes, Plant; Genetic Vectors; Glutamic Acid; Lysine; Molecular Sequence Data; Mutation; Oryza; Pigmentation; Pigments, Biological; Transformation, Genetic; Yeasts

2012
A QM/MM-based computational investigation on the catalytic mechanism of saccharopine reductase.
    Molecules (Basel, Switzerland), 2011, Oct-12, Volume: 16, Issue:10

    Topics: 2-Aminoadipic Acid; Catalysis; Glutamic Acid; Lysine; Magnaporthe; NADP; Saccharopine Dehydrogenases

2011
Regulation of free glutamate content in meat by dietary lysine in broilers.
    Animal science journal = Nihon chikusan Gakkaiho, 2015, Volume: 86, Issue:4

    Topics: 2-Aminoadipic Acid; Animal Feed; Animals; Chickens; Dietary Supplements; Female; Food Quality; Glutamic Acid; Liver; Lysine; Meat; Muscles; Pipecolic Acids; RNA, Messenger; Saccharopine Dehydrogenases

2015