glutamic acid and lyoniresinol

glutamic acid has been researched along with lyoniresinol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Kim, SY; Son, YK; Song, KS; Yang, EJ; Yeo, JH	1

Other Studies

1 other study(ies) available for glutamic acid and lyoniresinol

Article	Year
Enhanced anti-oxidative effect of fermented Korean mistletoe is originated from an increase in the contents of caffeic acid and lyoniresinol. Food & function, 2016, May-18, Volume: 7, Issue:5 Topics: Animals; Anisoles; Antioxidants; Aspergillus; Benzaldehydes; Caffeic Acids; Cell Line; Chromatography, High Pressure Liquid; Fermentation; Free Radical Scavengers; Glutamic Acid; Herbal Medicine; Hesperidin; Mice; Mistletoe; Naphthalenes; Neuroprotective Agents; Plant Extracts; Solvents	2016

Article

Year

Enhanced anti-oxidative effect of fermented Korean mistletoe is originated from an increase in the contents of caffeic acid and lyoniresinol.

Food & function, 2016, May-18, Volume: 7, Issue:5

Topics: Animals; Anisoles; Antioxidants; Aspergillus; Benzaldehydes; Caffeic Acids; Cell Line; Chromatography, High Pressure Liquid; Fermentation; Free Radical Scavengers; Glutamic Acid; Herbal Medicine; Hesperidin; Mice; Mistletoe; Naphthalenes; Neuroprotective Agents; Plant Extracts; Solvents

2016