glutamic acid and kaempferol

glutamic acid has been researched along with kaempferol in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jun, M; Kim, GS; Song, KS; Yang, EJ1
Dong, Y; Gao, XQ; Li, X; Wang, F; Yue, X; Zhang, XS1
Hirata, Y; Ichihara, K; Takashima, M1

Other Studies

3 other study(ies) available for glutamic acid and kaempferol

ArticleYear
Kaempferol attenuates the glutamate-induced oxidative stress in mouse-derived hippocampal neuronal HT22 cells.
    Food & function, 2014, Jul-25, Volume: 5, Issue:7

    Topics: Animals; Annexin A5; Apoptosis; Apoptosis Inducing Factor; bcl-2-Associated X Protein; BH3 Interacting Domain Death Agonist Protein; Cell Line; Cell Survival; Fluorescein-5-isothiocyanate; Glutamic Acid; Hippocampus; Kaempferols; Mice; Mitogen-Activated Protein Kinases; Neurons; Neuroprotective Agents; Oxidative Stress; Petasites; Phosphorylation; Plant Extracts; Propidium; Reactive Oxygen Species

2014
Transcriptional evidence for inferred pattern of pollen tube-stigma metabolic coupling during pollination.
    PloS one, 2014, Volume: 9, Issue:9

    Topics: Arabidopsis; Cell Wall; Ethanol; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Regulatory Networks; Glutamic Acid; Kaempferols; Metabolic Networks and Pathways; Phosphatidic Acids; Plant Proteins; Pollen Tube; Pollination; Rhamnose; Transcription, Genetic; Zea mays

2014
Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 132

    Topics: Animals; Apoptosis; Brazil; Calcium; Cell Line; Glutamic Acid; Glutathione; Heme Oxygenase-1; Hippocampus; Kaempferols; Mice; Neuroprotective Agents; Oxidative Stress; Phenylpropionates; Propolis; Reactive Oxygen Species; Superoxides

2019