glutamic acid and 3-((2-methyl-1,3-thiazol-4-yl)ethynyl)piperidine

glutamic acid has been researched along with 3-((2-methyl-1,3-thiazol-4-yl)ethynyl)piperidine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Feng, Y; Hartmann, B; Holst, JJ; Teitelbaum, DH; Xiao, W; Yang, H1

Other Studies

1 other study(ies) available for glutamic acid and 3-((2-methyl-1,3-thiazol-4-yl)ethynyl)piperidine

ArticleYear
Glutamate prevents intestinal atrophy via luminal nutrient sensing in a mouse model of total parenteral nutrition.
    FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2014, Volume: 28, Issue:5

    Topics: Animal Nutrition Sciences; Animals; Atrophy; Cell Proliferation; Disease Models, Animal; Down-Regulation; Epithelial Cells; Epithelium; Food; Glucagon-Like Peptide 2; Glutamic Acid; Intestinal Mucosa; Jejunum; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Parenteral Nutrition, Total; Permeability; Piperidines; Receptor, Metabotropic Glutamate 5; Receptors, G-Protein-Coupled; Signal Transduction; Thiazoles

2014