glutamic acid and 2-acetyl-1-pyrroline

glutamic acid has been researched along with 2-acetyl-1-pyrroline in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Huong, NT; Inatomi, H; Yoshihashi, T1
Duan, M; He, L; He, Z; Luo, H; Tang, X; Xing, P; Zhao, H1
Chen, G; Deng, Q; Geng, A; Huang, S; Wang, X; Zhao, Y1

Other Studies

3 other study(ies) available for glutamic acid and 2-acetyl-1-pyrroline

ArticleYear
Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Carbon Isotopes; Deuterium; Gas Chromatography-Mass Spectrometry; Glutamic Acid; Indicator Dilution Techniques; Nitrogen Isotopes; Ornithine; Oryza; Plant Leaves; Plant Structures; Proline; Pyrroles; Taste

2002
Trans-Zeatin induce regulation the biosynthesis of 2-acetyl-1-pyrroline in fragrant rice (Oryza sativa L.) seedlings.
    BMC plant biology, 2023, Feb-11, Volume: 23, Issue:1

    Topics: Glutamic Acid; Oryza; Proline; Seedlings; Zeatin

2023
l-Glutamate Seed Priming Enhances 2-Acetyl-1-pyrroline Formation in Fragrant Rice Seedlings in Response to Arsenite Stress.
    Journal of agricultural and food chemistry, 2023, Nov-29, Volume: 71, Issue:47

    Topics: Arsenites; Glutamic Acid; Glutathione; Odorants; Oryza; Proline; Seedlings; Seeds

2023