Page last updated: 2024-08-24

glucuronic acid and trehalose

glucuronic acid has been researched along with trehalose in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's10 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Erdinc, B; Neufeld, RJ1
Bolko, K; Gašperlin, M; Zvonar, A1
Ghosh, M; Ghosh, S; Maiti, P; Sen Gupta, S1
Deng, SG; Ma, LK; Xie, C; Zhang, B1
Anders, M; Asuri, P; Dadhwal, S; Hara, J; Mobed-Miremadi, M; Tottori, J1
Chakraborty, N; Ghosh, G; Mohanty, P; Mohanty, S; Wu, Y1
Deng, SG; Li, HB; Wu, HX; Xiang, XW; Yang, HC; Zhang, B1
Aguirre Calvo, TR; Castro-Giraldez, M; Fito, PJ; Santagapita, PR; Traffano-Schiffo, MV1
Bai, X; Chen, Y; Li, S; Liu, H; Pan, X; Wang, L; Wu, C; Zhang, Q; Zhou, H; Zhu, C1
Castro-Giraldez, M; Fito, PJ; Perullini, M; Santagapita, PR; Traffano-Schiffo, MV1

Other Studies

10 other study(ies) available for glucuronic acid and trehalose

ArticleYear
Protein micro and nanoencapsulation within glycol-chitosan/Ca²+/alginate matrix by spray drying.
    Drug development and industrial pharmacy, 2011, Volume: 37, Issue:6

    Topics: Alginates; Calcium; Chitosan; Drug Carriers; Excipients; Glucuronic Acid; Hexuronic Acids; Microspheres; Muramidase; Nanoparticles; Particle Size; Protein Stability; Serum Albumin, Bovine; Subtilisin; Temperature; Trehalose

2011
Microencapsulation of self-microemulsifying systems: optimization of shell-formation phase and hardening process.
    International journal of pharmaceutics, 2012, Nov-01, Volume: 437, Issue:1-2

    Topics: Alginates; Drug Compounding; Drug Delivery Systems; Furosemide; Glucuronic Acid; Glycerides; Glycerol; Hexuronic Acids; Lactose; Mannitol; Oleic Acids; Organic Chemicals; Pectins; Sorbitol; Trehalose; Triglycerides

2012
Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion method.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2012, Volume: 18, Issue:6

    Topics: Alginates; Caseins; Dietary Supplements; Emulsifying Agents; Emulsions; Food Additives; Food Preservation; Food Technology; Food, Fortified; Freeze Drying; Glucuronic Acid; Hexuronic Acids; Hot Temperature; Hydrogen-Ion Concentration; Linoleic Acids, Conjugated; Lythraceae; Oxidation-Reduction; Plant Oils; Seeds; Solubility; Surface Properties; Trehalose

2012
Comparison of the cryoprotective effects of trehalose, alginate, and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storage.
    Journal of food science, 2015, Volume: 80, Issue:3

    Topics: Alginates; Animals; Cryopreservation; Cryoprotective Agents; Food Preservation; Food Storage; Freezing; Glucuronic Acid; Hexuronic Acids; Humans; Muscle Proteins; Oligosaccharides; Penaeidae; Seafood; Trehalose

2015
Trehalose effectiveness as a cryoprotectant in 2D and 3D cell cultures of human embryonic kidney cells.
    Artificial cells, nanomedicine, and biotechnology, 2017, Volume: 45, Issue:3

    Topics: Alginates; Biological Transport; Capsules; Cell Culture Techniques; Cell Membrane Permeability; Cell Survival; Cells, Immobilized; Cryopreservation; Cryoprotective Agents; Dimethyl Sulfoxide; Factor Analysis, Statistical; Gels; Glucuronic Acid; Glycerol; HEK293 Cells; Hexuronic Acids; Humans; Phase Transition; Trehalose

2017
Impact of alginate concentration on the viability, cryostorage, and angiogenic activity of encapsulated fibroblasts.
    Materials science & engineering. C, Materials for biological applications, 2016, Aug-01, Volume: 65

    Topics: Alginates; Cell Survival; Cells, Cultured; Cryopreservation; Dermis; Dimethyl Sulfoxide; Fibroblasts; Glucuronic Acid; Hexuronic Acids; Human Umbilical Vein Endothelial Cells; Humans; Hydrogel, Polyethylene Glycol Dimethacrylate; Microscopy, Electron, Scanning; Microspheres; Porosity; Tissue Engineering; Trehalose

2016
Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (Litopenaeus vannamei).
    Food chemistry, 2017, Aug-01, Volume: 228

    Topics: Alginates; Animals; Cryoprotective Agents; Food Storage; Freezing; Glucuronic Acid; Hexuronic Acids; Molecular Dynamics Simulation; Oligosaccharides; Penaeidae; Seafood; Trehalose

2017
Alginate Beads Containing Lactase: Stability and Microstructure.
    Biomacromolecules, 2017, Jun-12, Volume: 18, Issue:6

    Topics: Alginates; beta-Galactosidase; Cold Temperature; Drug Compounding; Drug Stability; Galactans; Glucuronic Acid; Gum Arabic; Hexuronic Acids; Kinetics; Lactase; Mannans; Plant Gums; Trehalose

2017
Evaluation of Streptococcus thermophilus IFFI 6038 Microcapsules Prepared Using an Ultra-fine Particle Processing System.
    AAPS PharmSciTech, 2018, Volume: 19, Issue:3

    Topics: Alginates; Animals; Capsules; Cryoprotective Agents; Diarrhea; Drug Compounding; Female; Freeze Drying; Gastric Juice; Glucuronic Acid; Hexuronic Acids; Male; Particle Size; Probiotics; Rats; Streptococcus thermophilus; Trehalose

2018
Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS.
    Carbohydrate polymers, 2018, Jan-01, Volume: 179

    Topics: Alginates; Diffusion; Enzymes, Immobilized; Excipients; Galactans; Glucuronic Acid; Gum Arabic; Hexuronic Acids; Hydrogels; Lactase; Mannans; Nitrobenzenes; Plant Gums; Scattering, Small Angle; Time Factors; Trehalose; X-Ray Diffraction

2018