glucuronic acid has been researched along with sodium acetate, anhydrous in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boros, S; Kuszmann, J; Medgyes, G | 1 |
| Conte, A; Costa, C; Del Nobile, MA | 1 |
2 other study(ies) available for glucuronic acid and sodium acetate, anhydrous
| Article | Year |
|---|---|
Synthesis of 2,5-anhydro-(beta-d-glucopyranosyluronate)- and (alpha-l-idopyranosyluronate)-d-mannitol hexa-O-sulfonate hepta sodium salt.
Topics: Carbohydrate Conformation; Disaccharides; Glucuronic Acid; Hexoses; Iduronic Acid; Molecular Structure; Salts; Sodium Acetate; Sodium Hydroxide; Sulfuric Acid Esters; Thioglycosides | 2004 |
Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
Topics: Alginates; Animals; Anti-Infective Agents; Aquaculture; Chemical Phenomena; Crassostrea; Fast Foods; Food Packaging; Food Preservation; Food Preservatives; Food Quality; Food Storage; Glucuronic Acid; Hexuronic Acids; Humans; Italy; Mediterranean Sea; Odorants; Refrigeration; Sensation; Shellfish; Sodium Acetate; Surface Properties; Taste | 2014 |