Page last updated: 2024-08-24

glucuronic acid and quinone

glucuronic acid has been researched along with quinone in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, S; Chen, W; Xue, G1
El-Aassar, MR; Mohy Eldin, MS; Nasr, MA; Seuror, EI; Tieama, HA1
Eldin, MS; Nasr, MA; Seuror, EI; Tieama, HA1

Other Studies

3 other study(ies) available for glucuronic acid and quinone

ArticleYear
Electrogeneration of polypyrrole/alginate films for immobilization of glucose oxidase.
    Macromolecular bioscience, 2008, Jun-11, Volume: 8, Issue:6

    Topics: Alginates; Benzoquinones; Biosensing Techniques; Calibration; Electrochemistry; Enzymes, Immobilized; Glucose; Glucose Oxidase; Glucuronic Acid; Hexuronic Acids; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Oxidation-Reduction; Polymers; Pyrroles; Surface Properties

2008
Affinity covalent immobilization of glucoamylase onto ρ-benzoquinone activated alginate beads: I. Beads preparation and characterization.
    Applied biochemistry and biotechnology, 2011, Volume: 164, Issue:1

    Topics: Alginates; Archaeal Proteins; Benzoquinones; Biocatalysis; Enzymes, Immobilized; Glucan 1,4-alpha-Glucosidase; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Kinetics; Microscopy, Electron, Scanning; Microspheres; Spectroscopy, Fourier Transform Infrared; Starch; Temperature; Thermogravimetry; Thermoplasmales

2011
Affinity covalent immobilization of glucoamylase onto ρ-benzoquinone-activated alginate beads: II. Enzyme immobilization and characterization.
    Applied biochemistry and biotechnology, 2011, Volume: 164, Issue:1

    Topics: Alginates; Archaeal Proteins; Benzoquinones; Biocatalysis; Calcium Chloride; Enzyme Stability; Enzymes, Immobilized; Equipment Reuse; Gels; Glucan 1,4-alpha-Glucosidase; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Kinetics; Microspheres; Starch; Temperature; Thermoplasmales; Wettability

2011