glucuronic acid has been researched along with malic acid in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (42.86) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guo, LY; Tsay, SS | 1 |
| Martín-Belloso, O; Mosqueda-Melgar, J; Raybaudi-Massilia, RM | 1 |
| Nakamori, T; Ohno, Y; Suye, S; Zheng, H | 2 |
| Choi, SW; Hong, SK; Hong, YA; Lee, HJ; Lee, OS; Lee, WH; Park, HD; Park, HJ; Rhee, IK | 1 |
| Abdel Wahab, AM; Abdel-Basset, R; Arafat, HH; Danial, AW | 1 |
| Fernández-Fernández, E; Rodríguez-Nogales, JM; Ruipérez, V; Simó, G; Vila-Crespo, J | 1 |
7 other study(ies) available for glucuronic acid and malic acid
| Article | Year |
|---|---|
Maloalcoholic fermentation by immobilized Schizosaccharomyces pombe.
Topics: Alginates; Cell Movement; Ethanol; Fermentation; Gels; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Malates; Microscopy, Electron, Scanning; Saccharomycetales; Schizosaccharomyces; Temperature | 1989 |
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Topics: Alginates; Colony Count, Microbial; Consumer Product Safety; Cucurbitaceae; Food Contamination; Food Preservation; Food Preservatives; Glucuronic Acid; Hexuronic Acids; Humans; Malates; Oils, Volatile; Salmonella enteritidis; Time Factors | 2008 |
Reverse reaction of malic enzyme for HCO3- fixation into pyruvic acid to synthesize L-malic acid with enzymatic coenzyme regeneration.
Topics: Alginates; Carbon Dioxide; Glucosephosphate Dehydrogenase; Glucuronic Acid; Hexuronic Acids; Malate Dehydrogenase; Malates; NAD; Oxidation-Reduction; Pseudomonas; Pyruvic Acid | 2008 |
Production of L-malic acid with fixation of HCO3(-) by malic enzyme-catalyzed reaction based on regeneration of coenzyme on electrode modified by layer-by-layer self-assembly method.
Topics: Adsorption; Alginates; Bicarbonates; Buffers; Carbon Dioxide; Catalysis; Cations; Dihydrolipoamide Dehydrogenase; Electrochemistry; Electrodes; Glucuronic Acid; Hexuronic Acids; Malates; NAD; Polymers; Regeneration; Time Factors | 2009 |
Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginate.
Topics: Alginates; Cells, Immobilized; Fermentation; Glucuronic Acid; Hexuronic Acids; Industrial Microbiology; Malates; Pichia; Quercus; Wine | 2010 |
Bioenergetics of lactate vs. acetate outside TCA enhanced the hydrogen evolution levels in two newly isolated strains of the photosynthetic bacterium Rhodopseudomonas.
Topics: Acetic Acid; Adenosine Triphosphate; Alginates; Bacteriochlorophylls; Cells, Immobilized; Energy Metabolism; Glucuronic Acid; Hexuronic Acids; Hydrogen; Hydrogenase; Kinetics; Lactic Acid; Malates; Nitrogenase; Photosynthesis; Rhodopseudomonas; Succinic Acid | 2017 |
Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate.
Topics: Alginates; Cells, Immobilized; Fermentation; Glucuronic Acid; Hexuronic Acids; Lactic Acid; Malates; Oenococcus; Silicon Dioxide; Vitis; Wine | 2017 |