glucuronic acid has been researched along with glyceraldehyde in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, SJ; Maddox, IS; Mutukumira, A; Shu, Q; Zhao, Q | 1 |
| Angiolillo, L; Conte, A; Del Nobile, MA | 1 |
2 other study(ies) available for glucuronic acid and glyceraldehyde
| Article | Year |
|---|---|
The effect of cell immobilization on the antibacterial activity of Lactobacillus reuteri DPC16 cells during passage through a simulated gastrointestinal tract system.
Topics: Alginates; Cells, Immobilized; Gastric Juice; Gastrointestinal Tract; Glucuronic Acid; Glyceraldehyde; Hexuronic Acids; Limosilactobacillus reuteri; Probiotics; Propane; Propanediol Dehydratase | 2012 |
A new method to bio-preserve sea bass fillets.
Topics: Alginates; Animals; Bass; Fermentation; Food Preservation; Food Safety; Glucuronic Acid; Glyceraldehyde; Glycerol; Hexuronic Acids; Limosilactobacillus reuteri; Preservation, Biological; Propane; Seafood | 2018 |