glucuronic acid has been researched along with cucurbitaceae in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Martín-Belloso, O; Mosqueda-Melgar, J; Raybaudi-Massilia, RM | 1 |
| Kulkarni, SD; Kumar, KJ; Sinha, BN | 1 |
| Müller, K; Schmid, M; Senturk Parreidt, T | 1 |
3 other study(ies) available for glucuronic acid and cucurbitaceae
| Article | Year |
|---|---|
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Topics: Alginates; Colony Count, Microbial; Consumer Product Safety; Cucurbitaceae; Food Contamination; Food Preservation; Food Preservatives; Glucuronic Acid; Hexuronic Acids; Humans; Malates; Oils, Volatile; Salmonella enteritidis; Time Factors | 2008 |
Modified release and antioxidant stable Lagenaria siceraria extract microspheres using co-precipitated starch.
Topics: Alginates; Antioxidants; Cucurbitaceae; Fruit; Glucuronic Acid; Hexuronic Acids; Hydrogel, Polyethylene Glycol Dimethacrylate; Microspheres; Plant Extracts; Seeds; Silicon Dioxide; Starch | 2014 |
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon.
Topics: Alginates; Color; Cucumis melo; Cucurbitaceae; Food Preservation; Food Quality; Fruit; Glucuronic Acid; Hexuronic Acids; Humans; Vacuum | 2018 |