glucuronic acid has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alessandro Del Nobile, M; Conte, A; Di Giulio, S; Gammariello, D | 1 |
1 other study(ies) available for glucuronic acid and brine
| Article | Year |
|---|---|
Active coating to prolong the shelf life of Fior di latte cheese.
Topics: Alginates; Cheese; Colony Count, Microbial; Edetic Acid; Food Packaging; Food Preservation; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Italy; Muramidase; Pseudomonas; Salts; Sensation; Solutions; Time Factors | 2010 |