Page last updated: 2024-08-24

glucuronic acid and brine

glucuronic acid has been researched along with brine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alessandro Del Nobile, M; Conte, A; Di Giulio, S; Gammariello, D1

Other Studies

1 other study(ies) available for glucuronic acid and brine

ArticleYear
Active coating to prolong the shelf life of Fior di latte cheese.
    The Journal of dairy research, 2010, Volume: 77, Issue:1

    Topics: Alginates; Cheese; Colony Count, Microbial; Edetic Acid; Food Packaging; Food Preservation; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Italy; Muramidase; Pseudomonas; Salts; Sensation; Solutions; Time Factors

2010