Page last updated: 2024-08-24

glucuronic acid and aspartame

glucuronic acid has been researched along with aspartame in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, ZX; Dong, WR; Han, X; Wang, RH; Wu, Z; Xu, SZ1

Other Studies

1 other study(ies) available for glucuronic acid and aspartame

ArticleYear
Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame.
    Food chemistry, 2014, Dec-01, Volume: 164

    Topics: Alginates; Aspartame; Carboxymethylcellulose Sodium; Female; Glucuronic Acid; Hexuronic Acids; Humans; Male; Plant Extracts; Sweetening Agents; Taste; Viscosity; Young Adult

2014