glucuronic acid has been researched along with amylopectin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Inagaki, H; Kawakami, K; Kihara, T; Liu, Y; Matsuyama, T; Miyake, J; Sakai, S; Taya, M | 1 |
| BeMiller, JN; Kim, HS; Patel, B | 1 |
| Dankar, I; Haddarah, A; Omar, FEL; Pujolà, M; Sepulcre, F | 1 |
3 other study(ies) available for glucuronic acid and amylopectin
| Article | Year |
|---|---|
Rapidly serum-degradable hydrogel templating fabrication of spherical tissues and curved tubular structures.
Topics: Absorbable Implants; Alginates; Amylopectin; Cells, Cultured; Citrates; Collagen; Endothelial Cells; Epithelial Cells; Glucuronic Acid; Hexuronic Acids; Humans; Hydrogel, Polyethylene Glycol Dimethacrylate; Serum; Sodium Citrate; Tissue Engineering | 2012 |
Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
Topics: Alginates; Amylopectin; Amylose; Carboxymethylcellulose Sodium; Carrageenan; Colloids; Food Technology; Galactans; Glucuronic Acid; Hexuronic Acids; Hypromellose Derivatives; Mannans; Methylcellulose; Plant Gums; Polysaccharides, Bacterial; Rheology; Starch | 2013 |
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
Topics: Agar; Alginates; Amylopectin; Amylose; Food Additives; Glucuronic Acid; Glycerol; Hexuronic Acids; Hydrogen Bonding; Lecithins; Powders; Solanum tuberosum; Spectroscopy, Fourier Transform Infrared; Starch; Water; X-Ray Diffraction | 2018 |