glucosone has been researched along with lysine in 7 studies
| Studies (glucosone) | Trials (glucosone) | Recent Studies (post-2010) (glucosone) | Studies (lysine) | Trials (lysine) | Recent Studies (post-2010) (lysine) |
|---|---|---|---|---|---|
| 58 | 0 | 21 | 37,449 | 622 | 11,213 |
| Protein | Taxonomy | glucosone (IC50) | lysine (IC50) |
|---|---|---|---|
| Cationic amino acid transporter 3 | Homo sapiens (human) | 158 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (28.57) | 18.2507 |
| 2000's | 3 (42.86) | 29.6817 |
| 2010's | 2 (28.57) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baynes, JW; Litchfield, JE; Thorpe, SR; Wells-Knecht, KJ; Zyzak, DV | 1 |
| Baker, JR; Baynes, JW; Thorpe, SR; Zyzak, DV | 1 |
| Hayase, F; Hayashi, MC; Horiuchi, S; Kinae, N; Masuda, S; Nagai, R; Unno, Y | 1 |
| Akazawa, S; Katsuragi, T; Kuwahara, A; Tani, Y; Yoshida, N | 1 |
| Glomb, MA; Gobert, J | 1 |
| Chen, XM; Kitts, DD | 1 |
| Carganico, S; Gallo, A; Lapolla, A; Nuti, F; Papini, AM; Piarulli, F; Real-Fernandez, F; Rentier, C; Rossi, G; Rovero, P; Traldi, P | 1 |
7 other study(ies) available for glucosone and lysine
| Article | Year |
|---|---|
Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose.
Topics: Arabinose; Glucose; Glycosylation; Glyoxal; Ketoses; Kinetics; Lysine; Oxidation-Reduction; Proteins | 1995 |
Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds.
Topics: Borohydrides; Diabetes Mellitus; Fructosamine; Gas Chromatography-Mass Spectrometry; Hexosamines; Humans; Ketoses; Kinetics; Lysine; Nitroblue Tetrazolium; Oxidation-Reduction; Reference Values | 1994 |
Peroxynitrite induces formation of N( epsilon )-(carboxymethyl) lysine by the cleavage of Amadori product and generation of glucosone and glyoxal from glucose: novel pathways for protein modification by peroxynitrite.
Topics: 2-Naphthylamine; Aldehydes; Animals; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Glucose; Glyoxal; Guanidines; Ketoses; Lysine; Mice; Mice, Inbred BALB C; Peroxynitrous Acid; Serum Albumin; Tyrosine | 2002 |
Fructosyl-amino acid oxidases of Aspergillus oryzae are induced by the reaction product, glucosone.
Topics: Amino Acid Oxidoreductases; Aspergillus; Culture Media; Gene Expression Regulation, Bacterial; Genes, Fungal; Isoenzymes; Ketoses; Lysine; Substrate Specificity; Valine | 2005 |
Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds.
Topics: Deoxyglucose; Glucose; Glyoxal; Ketoses; Lysine; Maillard Reaction; Pentanes; Phenylenediamines; Quinoxalines | 2009 |
Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar-amino acid Maillard reaction models.
Topics: Amino Acids; Antioxidants; Color; Deoxy Sugars; Deoxyglucose; Fructose; Glucose; Glycine; Hot Temperature; Hydrogen-Ion Concentration; Ketoses; Kinetics; Lysine; Maillard Reaction; Models, Chemical; Pentoses; Ribose; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet | 2011 |
Study of Aberrant Modifications in Peptides as a Test Bench to Investigate the Immunological Response to Non-Enzymatic Glycation.
Topics: Diabetes Mellitus, Type 1; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; Imidazoles; Immunoassay; Ketoses; Lysine; Peptides; Protein Processing, Post-Translational; Pyruvaldehyde | 2019 |