glucosone has been researched along with glyoxal in 12 studies
| Studies (glucosone) | Trials (glucosone) | Recent Studies (post-2010) (glucosone) | Studies (glyoxal) | Trials (glyoxal) | Recent Studies (post-2010) (glyoxal) |
|---|---|---|---|---|---|
| 58 | 0 | 21 | 1,119 | 7 | 458 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (8.33) | 18.2507 |
| 2000's | 3 (25.00) | 29.6817 |
| 2010's | 8 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baynes, JW; Litchfield, JE; Thorpe, SR; Wells-Knecht, KJ; Zyzak, DV | 1 |
| Hayase, F; Hayashi, MC; Horiuchi, S; Kinae, N; Masuda, S; Nagai, R; Unno, Y | 1 |
| Aida, K; Arai, Y; Hayase, F; Kawabata, R; Kishimoto, J; Ohguchi, M; Usui, T; Watanabe, H; Yanagisawa, S; Yoshino, M | 1 |
| Glomb, MA; Gobert, J | 1 |
| Berlich, R; Fenn, D; Fünfrocken, M; Mittelmaier, S; Pischetsrieder, M | 1 |
| Mittelmaier, S; Niwa, T; Pischetsrieder, M | 1 |
| Gensberger, S; Glomb, MA; Mittelmaier, S; Pischetsrieder, M | 1 |
| Gensberger, S; Glomb, MA; Pischetsrieder, M | 1 |
| Distler, L; Georgieva, A; Huppert, J; Kenkel, I; Pischetsrieder, M | 1 |
| Gökmen, V; Kocadağlı, T | 1 |
| Gensberger-Reigl, S; Hellwig, M; Henle, T; Pischetsrieder, M | 1 |
| Carganico, S; Gallo, A; Lapolla, A; Nuti, F; Papini, AM; Piarulli, F; Real-Fernandez, F; Rentier, C; Rossi, G; Rovero, P; Traldi, P | 1 |
2 review(s) available for glucosone and glyoxal
| Article | Year |
|---|---|
Chemical and physiological relevance of glucose degradation products in peritoneal dialysis.
Topics: Deoxyglucose; Dialysis Solutions; Galactose; Glucose; Glyoxal; Hot Temperature; Humans; Ketoses; Peritoneal Dialysis; Pyrones; Structure-Activity Relationship | 2012 |
Food-derived 1,2-dicarbonyl compounds and their role in diseases.
Topics: Carbohydrates; Deoxyglucose; Dietary Exposure; Food; Galactose; Glyoxal; Humans; Ketoses; Oxidation-Reduction; Oxidative Stress | 2018 |
10 other study(ies) available for glucosone and glyoxal
| Article | Year |
|---|---|
Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose.
Topics: Arabinose; Glucose; Glycosylation; Glyoxal; Ketoses; Kinetics; Lysine; Oxidation-Reduction; Proteins | 1995 |
Peroxynitrite induces formation of N( epsilon )-(carboxymethyl) lysine by the cleavage of Amadori product and generation of glucosone and glyoxal from glucose: novel pathways for protein modification by peroxynitrite.
Topics: 2-Naphthylamine; Aldehydes; Animals; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Glucose; Glyoxal; Guanidines; Ketoses; Lysine; Mice; Mice, Inbred BALB C; Peroxynitrous Acid; Serum Albumin; Tyrosine | 2002 |
Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars.
Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Fructose; Glucose; Glycation End Products, Advanced; Glyoxal; Ketoses; Maillard Reaction; Models, Chemical; Molecular Structure | 2007 |
Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds.
Topics: Deoxyglucose; Glucose; Glyoxal; Ketoses; Lysine; Maillard Reaction; Pentanes; Phenylenediamines; Quinoxalines | 2009 |
Quantification of the six major α-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS.
Topics: Deoxyglucose; Dialysis Solutions; Equipment Contamination; Glyoxal; Humans; Ketoses; Molecular Structure; Peritoneal Dialysis; Reproducibility of Results; Sterilization; Tandem Mass Spectrometry | 2011 |
Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup.
Topics: Chromatography, Liquid; Food Analysis; Food Contamination; Fructose; Glyoxal; Ketoses; Molecular Structure; Sweetening Agents; Tandem Mass Spectrometry; Zea mays | 2012 |
Analysis of sugar degradation products with α-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS.
Topics: Carbonated Beverages; Chromatography, High Pressure Liquid; Fructose; Galactose; Glyoxal; Ketoses; Maillard Reaction; Sweetening Agents; Tandem Mass Spectrometry | 2013 |
Structure- and concentration-specific assessment of the physiological reactivity of α-dicarbonyl glucose degradation products in peritoneal dialysis fluids.
Topics: Animals; Cell Proliferation; Cell Survival; Chromatography, High Pressure Liquid; Deoxyglucose; Dialysis Solutions; Galactose; Glucose; Glycation End Products, Advanced; Glyoxal; Ketoses; Mice; NIH 3T3 Cells; Peptides; Peritoneal Dialysis; Pyrones; Pyruvaldehyde; Ribonuclease, Pancreatic; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2014 |
Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry.
Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Furaldehyde; Glyoxal; Humans; Infant Food; Infant Formula; Ketoses; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization | 2014 |
Study of Aberrant Modifications in Peptides as a Test Bench to Investigate the Immunological Response to Non-Enzymatic Glycation.
Topics: Diabetes Mellitus, Type 1; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; Imidazoles; Immunoassay; Ketoses; Lysine; Peptides; Protein Processing, Post-Translational; Pyruvaldehyde | 2019 |