glucose, (beta-d)-isomer has been researched along with tert-amyl alcohol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boures, E; Bousquet, MP; Monsan, P; Willemot, RM | 1 |
| Lu, Y; Ma, X; Ou, S; Wang, E; Wang, Y; Yan, R | 1 |
2 other study(ies) available for glucose, (beta-d)-isomer and tert-amyl alcohol
| Article | Year |
|---|---|
Enzymatic synthesis of unsaturated fatty acid glucoside esters for dermo-cosmetic applications.
Topics: Acylation; alpha-Linolenic Acid; Butanols; Cosmetics; Enzyme Stability; Esters; Fatty Acids, Unsaturated; Glucosides; Linoleic Acid; Linoleic Acids; Lipase; Magnetic Resonance Spectroscopy; Mass Spectrometry; Oleic Acid; Pentanols; Solvents | 1999 |
Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
Topics: Acrylamide; Acylation; Antioxidants; Apigenin; Fatty Acids; Flavonoids; Food Handling; Fungal Proteins; Glucosides; Lauric Acids; Lipase; Luteolin; Pentanols; Plant Extracts; Plant Leaves; Sasa; Solanum tuberosum | 2015 |