glucose, (beta-d)-isomer has been researched along with tartaric acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bi, KS; Chen, XH; Cheng, CR; Feng, RH; Guan, SH; Guo, DA; Li, Q; Liu, X; Meng, YH; Shi, YY; Wang, Y; Wu, ZY; Yang, M; Zeng, F; Zhang, JX; Zhang, YB | 1 |
| Duan, Z; Fan, L; Li, J; Zhang, Z | 1 |
2 other study(ies) available for glucose, (beta-d)-isomer and tartaric acid
| Article | Year |
|---|---|
Phenanthrenes, 9,10-dihydrophenanthrenes, bibenzyls with their derivatives, and malate or tartrate benzyl ester glucosides from tubers of Cremastra appendiculata.
Topics: Antineoplastic Agents, Phytogenic; Benzene; Bibenzyls; Cell Line, Tumor; Cell Survival; Esters; Glucosides; Humans; Magnetic Resonance Spectroscopy; Malates; Orchidaceae; Phenanthrenes; Plant Tubers; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Infrared; Tartrates | 2013 |
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.
Topics: Anthocyanins; Color; Dicarboxylic Acids; Glucosides; Iron; Malates; Myrica; Oxidation-Reduction; Succinic Acid; Tartrates; Wine | 2020 |