Compounds > glucose, (beta-d)-isomer
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glucose, (beta-d)-isomer and suspensaside

glucose, (beta-d)-isomer has been researched along with suspensaside in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arichi, S; Kimura, Y; Nishibe, S; Okuda, H1
Akisada, T; Baba, H; Hisada, S; Nishibe, S; Okabe, K; Sakushima, A; Tsukamoto, H1
Ming, DS; Yu, DQ; Yu, SS1
Bai, XY; Gao, PY; Li, LZ; Liu, QB; Liu, S; Song, SJ; Yan, XJ1
Huang, W; Jiang, Y; Li, M; Lu, B; Peng, J; Wu, X; Zhao, Y; Zhou, F1

Other Studies

5 other study(ies) available for glucose, (beta-d)-isomer and suspensaside

ArticleYear
Effects of caffeoylglycosides on arachidonate metabolism in leukocytes.
    Planta medica, 1987, Volume: 53, Issue:2

    Topics: Animals; Arachidonate 5-Lipoxygenase; Arachidonate Lipoxygenases; Arachidonic Acid; Arachidonic Acids; Caffeic Acids; Glucosides; Glycosides; Humans; Neutrophils; Plant Extracts; Rats

1987
Studies on the Chinese crude drug "Forsythiae Fructus." VI. The structure and antibacterial activity of suspensaside isolated from Forsythia suspensa.
    Chemical & pharmaceutical bulletin, 1982, Volume: 30, Issue:12

    Topics: Anti-Bacterial Agents; Bacteria; Caffeic Acids; Chemical Phenomena; Chemistry; Glucosides; Glycosides; Medicine, Chinese Traditional; Plants, Medicinal

1982
Two new caffeyol glycosides from Forsythia suspensa.
    Journal of Asian natural products research, 1999, Volume: 1, Issue:4

    Topics: Caffeic Acids; Glucosides; Glycosides; Magnetic Resonance Spectroscopy; Magnoliopsida; Models, Chemical

1999
Two new glycosides from the fruits of Forsythia suspense.
    Journal of Asian natural products research, 2014, Volume: 16, Issue:4

    Topics: Antineoplastic Agents, Phytogenic; Caffeic Acids; Drug Screening Assays, Antitumor; Drugs, Chinese Herbal; Forsythia; Fruit; Glucosides; Glycosides; HL-60 Cells; Humans; KB Cells; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular

2014
Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Caffeic Acids; Flowers; Glucosides; Lignans; Mass Spectrometry; Models, Theoretical; Oleaceae; Phenols

2017