glucose, (beta-d)-isomer has been researched along with saccharin in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (11.11) | 18.7374 |
| 1990's | 2 (11.11) | 18.2507 |
| 2000's | 4 (22.22) | 29.6817 |
| 2010's | 7 (38.89) | 24.3611 |
| 2020's | 3 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Fukushima, S; Hagiwara, A; Ito, N; Kitaori, M; Shibata, M | 1 |
| Ikeda, M; Imura, H; Nakahara, H; Seino, S; Seino, Y; Takai, J; Usami, M | 1 |
| Jijakli, H; Louchami, K; Malaisse, WJ; Malaisse-Lagae, F; Vanonderbergen, A | 1 |
| Cardello, HM; Da Silva, MA; Damasio, MH | 1 |
| Cokelaere, M; Decuypere, E; Flo, G; Lievens, S; Van Boven, M | 1 |
| Behrens, M; Bufe, B; Frank, O; Hofmann, T; Kuhn, C; Lewtschenko, T; Meyerhof, W; Slack, JP; Ward, CD; Winnig, M | 1 |
| Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
| Cho, YH; Cho, YJ; Choi, SH; Chung, MS; Kim, CJ; Suh, HJ; Yoo, W | 1 |
| Ackroff, K; Bahrani, M; Sclafani, A; Zukerman, S | 1 |
| Bae, DH; Choi, SH; Ha, MS; Ha, SD | 1 |
| Becker, S; Hochheimer, A; Krohn, M; Riedel, K; Rudert, K; Thirion, C; Zinke, H | 1 |
| Arbeláez, P; Borrull, F; Maria Marcé, R; Pocurull, E | 1 |
| Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG | 1 |
| Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W | 1 |
| Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C | 1 |
| Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ | 1 |
| Andrade, TFS; Arisseto-Bragotto, AP; Nicoluci, ÍG; Takehara, CT | 1 |
| Abrigo, K; Cáceres, P; Carvajal, B; Gotteland, M; López-Arana, S; Peralta, R; Prado, G; Sambra, V | 1 |
2 review(s) available for glucose, (beta-d)-isomer and saccharin
| Article | Year |
|---|---|
Biological fate of low-calorie sweeteners.
Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines | 2016 |
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.
Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines | 2020 |
16 other study(ies) available for glucose, (beta-d)-isomer and saccharin
| Article | Year |
|---|---|
Effects of three sweeteners on rat urinary bladder carcinogenesis initiated by N-butyl-N-(4-hydroxybutyl)-nitrosamine.
Topics: Animals; Aspartame; Butylhydroxybutylnitrosamine; Diterpenes; Diterpenes, Kaurane; Glucosides; Hyperplasia; Male; Rats; Rats, Inbred F344; Saccharin; Sweetening Agents; Terpenes; Urinary Bladder; Urinary Bladder Neoplasms | 1984 |
Effect of cyclamate sodium, saccharin sodium and stevioside on arginine-induced insulin and glucagon secretion in the isolated perfused rat pancreas.
Topics: Animals; Arginine; Cyclamates; Diterpenes; Diterpenes, Kaurane; Glucagon; Glucosides; Glycosides; Insulin; Insulin Secretion; Male; Pancreas; Perfusion; Rats; Saccharin; Terpenes | 1980 |
Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets.
Topics: Animals; Aspartame; Calcium; Cations; Cyclamates; Diterpenes; Diterpenes, Kaurane; Female; Glucose; Glucosides; In Vitro Techniques; Insulin; Insulin Secretion; Islets of Langerhans; Kinetics; Potassium; Rats; Rats, Wistar; Rubidium; Saccharin; Sweetening Agents; Terpenes; Thiazines | 1998 |
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
Topics: Aspartame; Cyclamates; Diterpenes; Diterpenes, Kaurane; Dose-Response Relationship, Drug; Glucosides; Humans; Hydrogen-Ion Concentration; Saccharin; Sucrose; Sweetening Agents; Taste Threshold; Terpenes | 1999 |
Simmondsin: effects on meal patterns and choice behavior in rats.
Topics: Acetonitriles; Animals; Appetite Depressants; Conditioning, Operant; Cyclohexanes; Feeding Behavior; Food Preferences; Glucosides; Male; Rats; Rats, Wistar; Saccharin; Sweetening Agents | 2003 |
Bitter taste receptors for saccharin and acesulfame K.
Topics: Aristolochic Acids; Benzene Derivatives; Benzyl Alcohols; Calcium Signaling; Cell Line; Dose-Response Relationship, Drug; Glucosides; GTP-Binding Protein alpha Subunits; Humans; Kidney; Receptors, G-Protein-Coupled; Recombinant Fusion Proteins; Saccharin; Sweetening Agents; Taste; Thiazines; Tongue; Transfection | 2004 |
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
Topics: Adolescent; Adult; Aged; Aspartame; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diterpenes, Kaurane; Food Analysis; Glucosides; Humans; Infant; Korea; Middle Aged; Nutrition Surveys; Saccharin; Sorbitol; Sweetening Agents | 2005 |
Stevia and saccharin preferences in rats and mice.
Topics: Animals; Aspartame; Cyclamates; Diterpenes, Kaurane; Drinking; Feeding Behavior; Female; Food Preferences; Glucosides; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Rats; Rats, Sprague-Dawley; Saccharin; Species Specificity; Stevia; Sweetening Agents; Taste; Taste Threshold | 2010 |
Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
Topics: Aspartame; Diterpenes, Kaurane; Environmental Exposure; Glucosides; Humans; Republic of Korea; Saccharin; Sweetening Agents | 2013 |
Endogenous gustatory responses and gene expression profile of stably proliferating human taste cells isolated from fungiform papillae.
Topics: Aristolochic Acids; Benzyl Alcohols; Calcium Signaling; CD36 Antigens; Cell Line; Cell Proliferation; Gene Expression Profiling; Gene Expression Regulation; Glucosides; Humans; Phenylthiourea; Receptors, G-Protein-Coupled; Receptors, Oxytocin; Saccharin; Signal Transduction; Taste Buds | 2014 |
Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography-tandem mass spectrometry.
Topics: Chromatography, Liquid; Diterpenes, Kaurane; Glucosides; Glycyrrhizic Acid; Humans; Reproducibility of Results; Saccharin; Sewage; Solid Phase Extraction; Spain; Sweetening Agents; Tandem Mass Spectrometry; Thiazines | 2015 |
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult | 2017 |
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study.
Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines | 2019 |
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment.
Topics: Aspartame; Brazil; Cyclamates; Dietary Sugars; Diterpenes, Kaurane; Glucosides; Humans; Non-Nutritive Sweeteners; Saccharin; Sweetening Agents; Thiazines | 2022 |
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study.
Topics: Adult; Aspartame; Chile; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pilot Projects; Pregnancy; Pregnant Women; Saccharin; Surveys and Questionnaires | 2023 |