glucose, (beta-d)-isomer has been researched along with procyanidin in 53 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (1.89) | 18.2507 |
| 2000's | 15 (28.30) | 29.6817 |
| 2010's | 30 (56.60) | 24.3611 |
| 2020's | 7 (13.21) | 2.80 |
| Authors | Studies |
|---|---|
| Jiang, ZH; Kouno, I; Tanaka, T; Zhang, H | 1 |
| Kataoka, M; Kouno, I; Tanaka, T; Tsuboi, N | 1 |
| Chen, CP; Kitani, K; Tanaka, T; Yokozawa, T | 1 |
| de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM | 1 |
| Hatano, T; Ito, H; Itoh, Y; Kobayashi, E; Kubo, N; Li, SH; Nishino, H; Shimura, S; Sugita, D; Tokuda, H; Yoshida, T | 1 |
| Decendit, A; Deffieux, G; Krisa, S; Mérillon, JM; Monti, JP; Richard, T; Vercauteren, J; Waffo-Teguo, P | 1 |
| Cheynier, V; Fulcrand, H; Meudec, E; Salas, E | 1 |
| Coley, PD; Kursar, TA; Lokvam, J | 1 |
| Gonzalez de Mejia, E; Jo, JY; Lila, MA | 1 |
| Belolipov, IV; Cheng, DM; Grace, MH; Lila, MA; Raskin, I; Yousef, GG | 1 |
| Bailey, JK; Lindroth, RL; Martinsen, GD; Rehill, BJ; Schweitzer, JA; Whitham, TG | 1 |
| Cai, SQ; Komatsu, K; Ling, Y; Meselhy, MR; Nagayama, Y; Omote, T; Tanaka, K | 1 |
| Barron, D; Debeaujon, I; Klein, M; Marinova, K; Pourcel, L; Routaboul, JM; Schwarz, M; Weder, B | 1 |
| Chen, CH; Chen, PY; Chiang, YH; Lee, CK; Lee, TH | 1 |
| Dixon, RA; Zhao, J | 1 |
| Grace, MH; Kurmukov, AG; Lila, MA; Raskin, I; Yousef, GG | 1 |
| Anselm, E; Auger, C; Chaabi, M; Lobstein, A; Schini-Kerth, VB | 1 |
| Casassa, LF; Gutha, LR; Harbertson, JF; Naidu, RA | 1 |
| Choi, SE; Han, BH; Jeong, MS; Joo, SS; Lee, DI; Lee, MW; Park, KH; Seo, SJ | 1 |
| Cha, DH; Czesak, ME; Fritz, RS; Hochwender, CG; Kaufman, AD; Neuman, A; Smyth, RR; Warren, B | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Braga, FC; Côrtes, SF; de Souza Filho, JD; Isidório, RG; Krepsky, PB | 1 |
| De Freitas, V; Kohl, S; Mateus, N; Meyerhof, W; Soares, S; Thalmann, S | 1 |
| Chen, BF; Yang, YF; Zhang, YT | 1 |
| Chen, X; Kai, G; Ni, X; Xiao, J | 1 |
| de Mejia, EG; Fan, J; Johnson, MH; Lila, MA; Yousef, GG | 1 |
| Awika, J; Dykes, L; Ojwang, LO; Yang, L | 1 |
| Brauer, SS; Galla, HJ; Hemmersbach, S; Humpf, HU; Hüwel, S | 1 |
| Fukami, H; Iwashita, T; Yano, Y | 1 |
| Davis, MF; Du, L; Harding, SA; Lindroth, RL; Nyamdari, B; Sykes, R; Tsai, CJ; Xue, LJ | 1 |
| Araújo, P; Cruz, L; de Freitas, V; Fernandes, VC; Mateus, N | 1 |
| Antolak, H; Czyzowska, A; Kregiel, D | 1 |
| Bianchi, S; Janzon, R; Kroslakova, I; Mayer, I; Pichelin, F; Saake, B | 1 |
| Wu, JG; Wu, JY; Wu, YB; Yi, J | 1 |
| Li, X; Wang, L; Wang, Z | 1 |
| Dos Santos Neves, J; Dos Santos, MA; Franchin, M; Novaes, PD; Omar, NF; Paschoal, JAR; Rosalen, PL | 1 |
| Ashida, H; Ito, C; Nanba, F; Toda, T; Wang, L; Yamashita, Y | 1 |
| Mattivi, F; Perenzoni, D; Ruocco, S; Stanstrup, J; Stefanini, M; Vrhovsek, U | 1 |
| Choi, Y; Jeong, SC; Kang, S; Moon, JK; Park, SK; Shin, JS; Xu, JL | 1 |
| Chen, S; Duan, H; Hou, B; Li, F; Shi, Y; Wei, J; Wu, H; Zhang, H; Zhao, L | 1 |
| Guan, XL; Huang, YL; Li, DP; Wang, YF | 1 |
| Deng, M; Deng, Y; Dong, L; Huang, F; Liu, L; Ma, Y; Wei, Z; Zhang, M; Zhang, R; Zhang, Y | 1 |
| Borges, GDSC; Dantas, AM; Lima, MDS; Mafaldo, IM; Magnani, M; Oliveira, PML | 1 |
| de la Luz Cádiz-Gurrea, M; Fernández-Arroyo, S; Joven, J; Micol, V; Segura-Carretero, A | 1 |
| Cui, Y; Li, J; Li, L; Sun, B; Suo, H; Tian, R; Zhang, S | 1 |
| Feng, X; Huang, W; Huang, Y; Li, D; Ma, Z; Yang, F | 1 |
| de Aquino, FJT; de Oliveira, A; Espindola, FS; Goulart, LR; Justino, AB; Martins, MM; Munoz, RAA; Pivatto, M; Quaresma, DMO; Sousa, RMF | 1 |
| Choongo, K; Ishikawa, Y; Kikuchi, T; Munsimbwe, L; Murata, T; Shirakura, I; Suganuma, K | 1 |
| Chen, F; Fan, S; Ji, M; Li, C; Liu, F; Liu, Y; Meng, J; Tang, X; Yan, R; Yu, R; Zhou, G | 1 |
| Arboleda Valencia, JW; Camargo Rodríguez, AV; Candamil Cortés, MS; Gallego, AM; Romero Vergel, AP; Zambrano, RA; Zuluaga, M | 1 |
| Guo, F; Jiang, L; Peng, L; Peng, X; Sun, Y; Tsao, R; Wang, J; Xiong, H | 1 |
| Lai, CC; Lai, GT; Lai, ZX; Pan, H; Pan, R; Que, QX; Wang, Q; Zhang, J | 1 |
| Azam, M; Cao, G; Huang, L; Kuang, H; Lyu, Q; Shan, Q; Wang, L; Wang, Y; Zheng, W | 1 |
1 review(s) available for glucose, (beta-d)-isomer and procyanidin
| Article | Year |
|---|---|
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2013 |
52 other study(ies) available for glucose, (beta-d)-isomer and procyanidin
| Article | Year |
|---|---|
Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution.
Topics: 1-Octanol; Aconitine; Amygdalin; Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Benzoates; Biphenyl Compounds; Bridged-Ring Compounds; Ellagic Acid; Glucosides; Glycyrrhizic Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Monoterpenes; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rheum; Solutions; Tannins; Water | 1997 |
New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin.
Topics: Anthocyanins; Antioxidants; Benzoates; Bridged-Ring Compounds; Carbohydrate Sequence; Chromatography, High Pressure Liquid; Esters; Free Radical Scavengers; Glucosides; Glycosides; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Monoterpenes; Phenols; Plant Roots; Plants, Medicinal; Proanthocyanidins; Solubility; Spectrometry, Mass, Fast Atom Bombardment; Terpenes | 2000 |
A study on the nitric oxide production-suppressing activity of sanguisorbae radix components.
Topics: Animals; Anthocyanins; Cells, Cultured; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Male; Mice; Mice, Inbred BALB C; NADPH Dehydrogenase; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Proanthocyanidins; Spectrometry, Mass, Fast Atom Bombardment; Tannins | 2000 |
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine | 2002 |
Antitumor activity of compounds isolated from leaves of Eriobotrya japonica.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antigens, Viral; Antineoplastic Agents; Biflavonoids; Carcinogens; Catechin; Female; Glucosides; Herpesvirus 4, Human; Humans; Mice; Mice, Inbred ICR; Nasopharyngeal Neoplasms; Norisoprenoids; Peroxynitrous Acid; Plant Leaves; Proanthocyanidins; Rosaceae; Skin Neoplasms; Tea; Tetradecanoylphorbol Acetate; Virus Activation | 2002 |
Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.
Topics: Biflavonoids; Carbohydrate Conformation; Catechin; Cells, Cultured; Glucosides; Proanthocyanidins; Spectrum Analysis; Stilbenes; Vitis | 2002 |
Reactions of anthocyanins and tannins in model solutions.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Glucosides; Hydrogen-Ion Concentration; Kinetics; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry; Sulfhydryl Compounds | 2003 |
Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae).
Topics: Biflavonoids; Catechin; Cinnamates; Dimerization; Fabaceae; Glucosides; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Proanthocyanidins | 2004 |
Effects of grape cell culture extracts on human topoisomerase II catalytic activity and characterization of active fractions.
Topics: Anticarcinogenic Agents; Cells, Cultured; Chemical Fractionation; Chromatography, High Pressure Liquid; Culture Media, Conditioned; DNA Topoisomerases, Type II; Enzyme Inhibitors; Flavonoids; Glucosides; Humans; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Vitis | 2005 |
Comparative phytochemical characterization of three Rhodiola species.
Topics: Glucosides; Glycosides; Molecular Structure; Phenols; Proanthocyanidins; Rhodiola; Species Specificity | 2006 |
Developmental trajectories in cottonwood phytochemistry.
Topics: Crosses, Genetic; Glucosides; Least-Squares Analysis; Nitrogen; Phenols; Populus; Proanthocyanidins | 2006 |
Comparative study of chemical constituents of rhubarb from different origins.
Topics: Anthracenes; Anthraquinones; Butanones; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Glucosides; Hydrolyzable Tannins; Molecular Structure; Proanthocyanidins; Rheum; Sensitivity and Specificity; Species Specificity; Stereoisomerism; Stilbenes | 2006 |
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat.
Topics: Anthocyanins; Antiporters; Arabidopsis; Arabidopsis Proteins; Cytoplasmic Vesicles; Flavonoids; Glucosides; Mutation; Proanthocyanidins; Promoter Regions, Genetic; Protein Transport; Seeds; Substrate Specificity; Transcription Factors; Vacuoles; Yeasts | 2007 |
A new flavonol galloylrhamnoside and a new lignan glucoside from the leaves of Koelreuteria henryi Dummer.
Topics: Antioxidants; Biphenyl Compounds; Chromans; Dioxoles; Flavonols; Free Radical Scavengers; Glucosides; Glycosides; Kaempferols; Lignans; Medicine, Chinese Traditional; Picrates; Plant Leaves; Proanthocyanidins; Sapindaceae; Spectrum Analysis; Taiwan | 2009 |
MATE transporters facilitate vacuolar uptake of epicatechin 3'-O-glucoside for proanthocyanidin biosynthesis in Medicago truncatula and Arabidopsis.
Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Biological Transport; Genetic Complementation Test; Genetic Vectors; Glucosides; Kinetics; Medicago truncatula; Microscopy, Confocal; Models, Biological; Molecular Sequence Data; Phylogeny; Plant Proteins; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; Seeds; Transcription Factors; Vacuoles | 2009 |
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.
Topics: Animals; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Liquid; Ethanol; Glucosides; Hypoxia; Mass Spectrometry; Mice; Phenols; Phenylethyl Alcohol; Plant Preparations; Proanthocyanidins; Rhodiola | 2009 |
The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds.
Topics: Animals; Anthocyanins; Cells, Cultured; Chemical Fractionation; Chromatography, High Pressure Liquid; Coronary Vessels; Electron Spin Resonance Spectroscopy; Endothelium, Vascular; Enzyme Activation; Flavonoids; Glucosides; Molecular Structure; Nitric Oxide; Nitric Oxide Synthase Type III; Phenols; Phosphorylation; Polyphenols; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sus scrofa; Wine | 2010 |
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
Topics: Anthocyanins; Biosynthetic Pathways; Closteroviridae; Flavonoids; Flavonols; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Diseases; Plant Leaves; Proanthocyanidins; Transcription, Genetic; Up-Regulation; Vitis | 2010 |
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by phenolic compounds from roots of Rhododendron mucronulatum.
Topics: Anti-Inflammatory Agents; Antioxidants; Arabinose; Biflavonoids; Catechin; Cell Line; Cyclooxygenase 2; Cyclooxygenase Inhibitors; Dinoprostone; Glucosides; Humans; Nitric Oxide; Nitric Oxide Synthase Type II; Plant Extracts; Plant Roots; Proanthocyanidins; Quercetin; Rhododendron | 2011 |
Protein storage and root:shoot reallocation provide tolerance to damage in a hybrid willow system.
Topics: Animals; Biomass; Glucosides; Herbivory; Models, Biological; Phenols; Plant Roots; Plant Shoots; Proanthocyanidins; Regression Analysis; Salix | 2012 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Chemical composition and vasodilatation induced by Cuphea carthagenensis preparations.
Topics: Animals; Arabinose; Chromatography, High Pressure Liquid; Cuphea; Drug Synergism; Flavonoids; Glucosides; Male; Phenols; Plant Components, Aerial; Plant Extracts; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Regression Analysis; Tannins; Vasodilation | 2012 |
Different phenolic compounds activate distinct human bitter taste receptors.
Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine | 2013 |
[Inhibitory effects of Rhodiola plants and their oligomeric proanthocyanidins on tyrosinase and Abeta42 aggregation].
Topics: Amyloid beta-Peptides; Drugs, Chinese Herbal; Glucosides; Monophenol Monooxygenase; Peptide Fragments; Phenols; Plant Roots; Plants, Medicinal; Proanthocyanidins; Rhodiola | 2012 |
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.
Topics: alpha-Amylases; alpha-Glucosidases; Animals; Anthocyanins; Antioxidants; Beverages; Blueberry Plants; Cell Line, Tumor; Cell Proliferation; Fermentation; Fruit; Glucosides; Inflammation; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Plant Extracts; Polyphenols; Proanthocyanidins; Wine | 2013 |
Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound.
Topics: Catechin; Chromatography, High Pressure Liquid; Glucosides; Mass Spectrometry; Pisum sativum; Plant Extracts; Proanthocyanidins | 2013 |
Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Dimerization; Epithelial Cells; Flavonoids; Glucosides; Humans; Molecular Structure; Permeability; Plant Extracts; Proanthocyanidins | 2013 |
Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
Topics: Anthocyanins; Biflavonoids; Catechin; Glucosides; Glycine max; Hydrochloric Acid; Proanthocyanidins; Seeds | 2013 |
Condensed tannin biosynthesis and polymerization synergistically condition carbon use, defense, sink strength and growth in Populus.
Topics: Carbon; Carbon Sequestration; Chimera; Gene Expression Regulation, Plant; Genotype; Glucosides; Glycosides; Metabolome; Nitrogen; Oligonucleotide Array Sequence Analysis; Phenethylamines; Phenols; Plant Leaves; Polymerization; Populus; Proanthocyanidins; Propanols | 2014 |
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Proanthocyanidins; Stearic Acids | 2015 |
Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
Topics: Alphaproteobacteria; Anthocyanins; Bacterial Adhesion; Carbohydrates; Chromatography, High Pressure Liquid; Food Packaging; Fruit; Fruit and Vegetable Juices; Glass; Glucosides; Mass Spectrometry; Polystyrenes; Proanthocyanidins; Vaccinium macrocarpon; Water | 2015 |
Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Molecular Structure; Norway; Picea; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2015 |
Quality evaluation of the leaves of Magnolia officinalis var. biloba using high-performance liquid chromatography fingerprint analysis of phenolic compounds.
Topics: Biphenyl Compounds; China; Chromatography; Chromatography, High Pressure Liquid; Glucosides; Lignans; Magnolia; Mannosides; Phenols; Plant Extracts; Plant Leaves; Proanthocyanidins; Quercetin; Reference Values; Reproducibility of Results; Rutin; Temperature | 2016 |
Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh.
Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Cell Proliferation; Chlorogenic Acid; Fruit; Gamma Rays; Glucosides; Male; Malondialdehyde; Malus; Mice; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Radiation-Protective Agents; Spleen | 2016 |
Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile.
Topics: Animals; Apocynaceae; Biflavonoids; Brazil; Catechin; Cell Proliferation; Cell Survival; Chlorogenic Acid; Flavanones; Glucosides; Latex; Male; Medicine, Traditional; Osteogenesis; Periosteum; Phytochemicals; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Skull | 2016 |
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways.
Topics: AMP-Activated Protein Kinases; Animals; Anthocyanins; Biflavonoids; Catechin; Disease Models, Animal; Glucose; Glucose Transporter Type 4; Glucosides; Humans; Hyperglycemia; Insulin; Mice; Muscle, Skeletal; Proanthocyanidins; Signal Transduction | 2016 |
The metabolomic profile of red non-V. vinifera genotypes.
Topics: Americas; Anthocyanins; Chromatography, Liquid; Fruit; Genotype; Glucosides; Humans; Hybridization, Genetic; Lipid Metabolism; Mass Spectrometry; Metabolomics; Phenols; Plant Breeding; Proanthocyanidins; Species Specificity; Vitis; Wine | 2017 |
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, Liquid; Fabaceae; Glucosides; Glycine max; Hep G2 Cells; Humans; Mass Spectrometry; Metabolome; Metabolomics; Multivariate Analysis; Proanthocyanidins; Secondary Metabolism | 2017 |
Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice.
Topics: Albuminuria; Animals; Anthocyanins; Apoptosis; bcl-2-Associated X Protein; Blood Glucose; Body Weight; Carrier Proteins; Cell Line; Creatinine; Diabetes Mellitus, Experimental; Fasting; Glucose; Glucosides; Grape Seed Extract; Humans; Kidney Tubules; Male; MAP Kinase Signaling System; Membrane Potential, Mitochondrial; Mice, Inbred C57BL; Oxidative Stress; Phosphorylation; Proanthocyanidins; Reactive Oxygen Species; Thioredoxins; Triglycerides; Urea | 2018 |
[Study on the Chemical Constituents of Litchi chinensis Pericarp( Ⅱ)].
Topics: Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Glucosides; Glycosides; Litchi; Mass Spectrometry; Proanthocyanidins; Quercetin | 2016 |
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Glucosides; Glycoside Hydrolases; Litchi; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2018 |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Topics: Anacardiaceae; Anthocyanins; Antioxidants; Biflavonoids; Blueberry Plants; Brazil; Catechin; Digestion; Freezing; Fruit; Glucosides; Phenols; Proanthocyanidins; Rubus | 2019 |
Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells.
Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Aryldialkylphosphatase; Cacao; Cell Line; Chemokine CCL2; Cytokines; Energy Metabolism; Fibroblasts; Flavonols; Gene Knockout Techniques; Glucosides; Ketoglutaric Acids; Lipopolysaccharides; Lippia; Mice; Mice, Knockout; Mice, Transgenic; Oxidative Stress; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Theobromine | 2019 |
Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Cinnamates; Food Analysis; Glucosides; Hydroxybenzoates; Mass Spectrometry; Molecular Weight; Polyphenols; Proanthocyanidins; Quercetin; Solid Phase Extraction; Vanillic Acid; Wine | 2019 |
Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glucosides; Lotus; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds | 2019 |
Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Banisteriopsis; Catechin; Cyclohexanones; Drug Evaluation, Preclinical; Enzyme Inhibitors; Flavonoids; Glucosides; Glycosylation; Humans; Hypoglycemic Agents; Kaempferols; Lipase; Norisoprenoids; Plant Extracts; Plant Leaves; Proanthocyanidins | 2020 |
Benzophenone Glucosides and B-Type Proanthocyanidin Dimers from Zambian
Topics: Benzophenones; Cassia; Crystallography, X-Ray; Dimerization; Glucosides; Molecular Structure; Proanthocyanidins; Proton Magnetic Resonance Spectroscopy; Trypanocidal Agents; Trypanosoma | 2022 |
Metabolome and transcriptome analyses of the flavonoid biosynthetic pathway for the efficient accumulation of anthocyanins and other flavonoids in a new duckweed variety (68-red).
Topics: Anthocyanins; Apigenin; Araceae; Biosynthetic Pathways; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Glucosides; Glycosides; Luteolin; Metabolome; Proanthocyanidins; Transcriptome | 2022 |
Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics.
Topics: Cacao; Flavones; Flavonoids; Fruit; Glucosides; Kaempferols; Metabolomics; Proanthocyanidins; Tandem Mass Spectrometry; Tryptophan | 2022 |
Free and Bound Phenolics of Laird Lentil (
Topics: Anti-Inflammatory Agents; Catechin; Glucosides; HT29 Cells; Humans; Inflammation Mediators; Kaempferols; Kelch-Like ECH-Associated Protein 1; Lens Plant; NF-E2-Related Factor 2; NF-kappa B; Phenols; Polyphenols; Proanthocyanidins; Signal Transduction | 2022 |
Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of
Topics: Anthocyanins; Antioxidants; Flavonoids; Flavonols; Glucosides; Phenols; Proanthocyanidins; Vitis | 2022 |
Expanding annotation of chemical compounds in hawthorn fruits and their variations in thermal processing using integrated mass spectral similarity networking.
Topics: Crataegus; Fruit; Glucosides; Glycosides; Kaempferols; Proanthocyanidins; Quercetin; Triterpenes | 2023 |