glucose, (beta-d)-isomer has been researched along with peonidin 3-glucoside in 47 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (17.02) | 29.6817 |
| 2010's | 31 (65.96) | 24.3611 |
| 2020's | 8 (17.02) | 2.80 |
| Authors | Studies |
|---|---|
| Curtin, C; Franco, C; Zhang, W | 1 |
| Besson, C; Felgines, C; Lamaison, JL; Rémésy, C; Talavéra, S; Texier, O | 1 |
| Besson, C; Felgines, C; Lamaison, JL; Manach, C; Rémésy, C; Talavéra, S; Texier, O | 1 |
| Chen, PN; Chiang, CL; Chiou, HL; Chu, SC; Hsieh, YS; Yang, SF | 1 |
| Chen, PN; Chiang, CL; Chiou, HL; Chu, SC; Hsieh, YS; Kuo, WH | 1 |
| Hatakeyama, M; Oki, T; Sato, M; Suda, I; Terahara, N | 1 |
| Castillo-Muñoz, N; Fernández-González, M; García-Romero, E; Gómez-Alonso, S; Hermosín-Gutiérrez, I | 1 |
| Choi, YH; Hah, YS; Kang, HS; Kim, DC; Kim, SH; Lee, SJ; Lee, WS; Ryu, CH; Shin, DY; Shin, SC | 1 |
| Chen, JY; Chen, PN; Chu, SC; Ho, ML; Hsieh, YS; Kuo, DY; Kuo, WH | 1 |
| Hayasaka, Y; Kneknopoulos, P; Skouroumounis, GK; Taylor, DK | 1 |
| Abdel-Moemin, AR | 1 |
| Mattivi, F; Passamonti, S; Tramer, F; Vanzo, A; Vrhovsek, U | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Guo, HH; Liu, GL; Sun, YM | 1 |
| Eom, YB; Han, SI; Kim, JB; Kim, SH; Lee, G; Park, M; Rhee, KJ; Seo, WD; Tharmalingam, N; Woo, H | 1 |
| Long, N; Naiki-Ito, A; Sakatani, K; Sato, S; Shirai, T; Suzuki, S; Takahashi, S | 1 |
| Deng, GF; Gan, RY; Li, D; Li, HB; Xu, XR; Zhang, Y | 1 |
| Gautam, S; Kumar, S; Sharma, A | 1 |
| Carey, E; Chen, TY; Griffin, J; Herndon, B; Katz, B; Kim, J; Lim, S; Standard, J; Su, X; Tomich, J; Wang, W; Xu, J | 1 |
| Jiang, W; Ren, G; Yu, X | 1 |
| Beta, T; Bicudo, MO; Ribani, RH | 1 |
| Li, X; Liu, W; Liu, Y; Tang, X; Wang, Z; Xu, J; Yu, X | 2 |
| Chaiyasut, C; Punvittayagul, C; Sringarm, K; Wongpoomchai, R | 1 |
| Bao, J; Beta, T; Shao, Y; Zhang, H | 1 |
| Basílio, N; Cruz, L; de Freitas, V; Mateus, N; Pina, F | 1 |
| Cai, W; Tang, Y; Xu, B | 1 |
| Brooks, MS; Celli, GB; Ghanem, A; Khattab, R | 1 |
| Han, FL; Li, Z; Xu, Y | 1 |
| Dungan, B; Holguin, FO; Nankar, AN; Paz, N; Pratt, RC; Schaub, T; Sudasinghe, N | 1 |
| Amore, TD; Cress, BF; Kim, DC; Koffas, MA; Leitz, QD; Linhardt, RJ; Suzuki, JY | 1 |
| He, Y; Li, Y; Liu, J; Min, W; Pan, P; Wen, L; Yue, H; Zheng, F | 1 |
| An, Y; Fu, W; Li, S; Li, T; Li, W; Sun, X | 1 |
| He, D; Li, M; Ni, H; Wang, H; Yang, B; Yang, W; Yi, J; Zhang, Y; Zhou, L | 1 |
| Nakagawa, K; Saenjum, C; Yooin, W | 2 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
| Chandrasekaran, S; Chatham, L; Gonzalez de Mejia, E; Juvik, J; Kumar, D; Luna-Vital, D; Singh, V; Tao, T; Zhang, Q | 1 |
| Fang, J; Huang, J | 1 |
| Ding, BW; Duan, CQ; He, F; Qin, JW; Zhao, X | 1 |
| Han, Z; Hu, W; Tan, C; Xing, Y; Zhou, T | 1 |
| Chuntakaruk, H; Kongtawelert, P; Pothacharoen, P | 1 |
| Cairns, JRK; Fatchiyah, F; Paemanee, A; Roytrakul, S; Safitri, A; Sari, DRT | 1 |
| Lawal, TO; Lee, SM; Mahady, GB; Patel, SR; Raut, NA; Ren, Z | 1 |
| Arjsri, P; Dejkriengkraikul, P; Mapoung, S; Semmarath, W; Srisawad, K; Thippraphan, P; Umsumarng, S; Yodkeeree, S | 1 |
| Hao, R; Li, Z; Shan, S; Sun, Y; Yang, D; Zhang, H | 1 |
1 review(s) available for glucose, (beta-d)-isomer and peonidin 3-glucoside
| Article | Year |
|---|---|
Phenolic compounds and bioactivities of pigmented rice.
Topics: Animals; Anthocyanins; Anti-Allergic Agents; Anticholesteremic Agents; Antineoplastic Agents; Antioxidants; China; Galactosides; Glucosides; Humans; Hypoglycemic Agents; Japan; Oryza; Phenols; Pigmentation; Plant Extracts; Republic of Korea | 2013 |
1 trial(s) available for glucose, (beta-d)-isomer and peonidin 3-glucoside
| Article | Year |
|---|---|
Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS.
Topics: Acetylation; Anthocyanins; Beverages; Chromatography, High Pressure Liquid; Glucosides; Humans; Ipomoea batatas; Spectrometry, Mass, Electrospray Ionization | 2006 |
45 other study(ies) available for glucose, (beta-d)-isomer and peonidin 3-glucoside
| Article | Year |
|---|---|
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation.
Topics: Anthocyanins; Cell Culture Techniques; Cell Line; Chromatography, High Pressure Liquid; Cyclopentanes; Glucosides; Light; Oxylipins; Pigments, Biological; Vitis | 2003 |
Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.
Topics: Absorption; Animals; Anthocyanins; Aorta; Bile; Fruit; Gastric Mucosa; Glucosides; Male; Rats; Rats, Wistar; Stomach; Time Factors; Veins | 2003 |
Anthocyanins are efficiently absorbed from the small intestine in rats.
Topics: Animals; Anthocyanins; Bile; Chromatography, High Pressure Liquid; Drug Stability; Fruit; Glucosides; Glucuronides; Glycosides; Ileum; Intestinal Absorption; Intestine, Small; Jejunum; Male; Rats; Rats, Wistar; Vaccinium myrtillus | 2004 |
Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo.
Topics: Animals; Anthocyanins; Antineoplastic Agents; Apoptosis; Blotting, Western; Carcinoma, Lewis Lung; Cell Cycle; Cell Line, Tumor; Cell Survival; Dose-Response Relationship, Drug; Glucosides; Humans; Male; Mice; Mice, Inbred C57BL; Neoplasms; Oryza; Time Factors | 2005 |
Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression.
Topics: Animals; Anthocyanins; Cell Adhesion; Cell Movement; Cell Survival; Electrophoretic Mobility Shift Assay; Glucosides; HeLa Cells; Humans; Male; Matrix Metalloproteinase 9; Matrix Metalloproteinase Inhibitors; Mice; Mice, Inbred BALB C; Mice, Nude; Neoplasms, Experimental; NF-kappa B; Oryza; Specific Pathogen-Free Organisms; Transcription Factor AP-1; Urokinase-Type Plasminogen Activator | 2006 |
Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
Topics: Anthocyanins; Color; Fruit; Glucosides; Phenols; Pigments, Biological; Vitis; Wine | 2009 |
Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru.
Topics: Anthocyanins; Apoptosis; bcl-2-Associated X Protein; bcl-X Protein; Blotting, Western; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Movement; DNA Fragmentation; Dose-Response Relationship, Drug; Flow Cytometry; Glucosides; Humans; Inhibitor of Apoptosis Proteins; Liver Neoplasms; Membrane Potential, Mitochondrial; Neoplasm Invasiveness; Proto-Oncogene Proteins c-bcl-2; Reverse Transcriptase Polymerase Chain Reaction; Vitis; X-Linked Inhibitor of Apoptosis Protein | 2009 |
Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway.
Topics: Animals; Anthocyanins; Antineoplastic Agents, Phytogenic; Carcinoma, Lewis Lung; Cell Adhesion; Cell Line, Tumor; Cell Movement; Cell Survival; Dose-Response Relationship, Drug; Down-Regulation; Extracellular Signal-Regulated MAP Kinases; Glucosides; Humans; Lung Neoplasms; MAP Kinase Kinase 1; Matrix Metalloproteinases, Secreted; Mice; Neoplasm Transplantation; Oryza; Phosphorylation; RNA, Messenger; Seeds; Signal Transduction; Transcription Factor AP-1; Urokinase-Type Plasminogen Activator | 2010 |
New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Countercurrent Distribution; Fruit; Glucosides; Glutathione; Phenols; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Vitis | 2011 |
Switching to black rice diets modulates low-density lipoprotein oxidation and lipid measurements in rabbits.
Topics: Animals; Anthocyanins; Cholesterol, Dietary; Cholesterol, HDL; Dietary Fats; Glucosides; Lipid Metabolism; Lipid Peroxidation; Lipid Peroxides; Lipids; Lipoproteins, LDL; Male; Models, Animal; Oryza; Oxidation-Reduction; Rabbits; Thiobarbituric Acid Reactive Substances | 2011 |
Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver.
Topics: Animals; Anthocyanins; Bile; Glucosides; Kidney; Liver; Molecular Structure; Rats | 2011 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Glucosides; Myrtaceae; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2012 |
Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins.
Topics: Anthocyanins; Antigens, Bacterial; Bacterial Proteins; Gene Expression Regulation, Bacterial; Glucosides; Helicobacter pylori; Humans | 2012 |
Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways.
Topics: Adenocarcinoma; Animals; Animals, Genetically Modified; Anthocyanins; Cell Cycle; Cell Proliferation; Food Coloring Agents; Glucosides; Male; Prostatic Neoplasms; Rats | 2013 |
Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea.
Topics: Anthocyanins; Antimutagenic Agents; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Escherichia coli; Ethyl Methanesulfonate; Glucosides; Mutagenesis; Plant Extracts; Polyphenols; Rosa; Tandem Mass Spectrometry | 2013 |
Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.
Topics: Aberrant Crypt Foci; Animals; Anthocyanins; Antineoplastic Agents; Antioxidants; Azoxymethane; Caspase 3; Cell Cycle; Cell Line, Tumor; Cell Proliferation; Chromatography, High Pressure Liquid; Colorectal Neoplasms; Dietary Fiber; Epithelial Cells; Female; Glucosides; Humans; Immunohistochemistry; Ipomoea batatas; Mice; Phenols; Plant Extracts; Proliferating Cell Nuclear Antigen | 2013 |
[Inhibition effects of black rice pericarp extracts on cell proliferation of PC-3 cells].
Topics: Anthocyanins; Antineoplastic Agents; Apoptosis; Cell Line, Tumor; Cell Proliferation; Glucosides; Humans; Male; Oryza; Plant Extracts; Prostatic Neoplasms | 2013 |
Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Carboxylic Acids; Euterpe; Fruit; Glucosides; Hydroxybenzoates | 2014 |
Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo.
Topics: Animals; Anthocyanins; Antibodies, Monoclonal, Humanized; Antineoplastic Agents; Apoptosis; Breast Neoplasms; Cell Line, Tumor; Drug Synergism; Female; Glucosides; Humans; Kidney; Liver; Mice; Mice, Nude; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Proto-Oncogene Proteins c-akt; Receptor, ErbB-2; Spleen; Transplantation, Heterologous; Trastuzumab | 2014 |
Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice.
Topics: Anthocyanins; Antimutagenic Agents; Flavonoids; Glucosides; Hydrophobic and Hydrophilic Interactions; Mutagenicity Tests; Mutagens; Oryza; Phenylpropionates; Plant Extracts; Salmonella typhimurium; Seeds; Thailand | 2014 |
Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.
Topics: Anthocyanins; Antioxidants; Coumaric Acids; Edible Grain; Glucosides; Hydroxybenzoates; Oryza; Plant Extracts; Propionates; Vanillic Acid | 2015 |
Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Glucosides; Hydrogen-Ion Concentration; Kinetics; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Thermodynamics | 2015 |
From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking.
Topics: Anthocyanins; Antioxidants; Color; Cooking; Glucosides; Humans; Oryza; Phenols | 2016 |
Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties.
Topics: Anthocyanins; Chemical Phenomena; Chromatography, High Pressure Liquid; Fruit; Glucosides | 2016 |
Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental Approaches.
Topics: Anthocyanins; Color; Glucosides; Humans; Least-Squares Analysis; Wine | 2015 |
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.
Topics: Altitude; Anthocyanins; Antioxidants; Crop Production; Crops, Agricultural; Food Quality; Functional Food; Glucosides; Humans; Pigments, Biological; Plant Breeding; Principal Component Analysis; Seeds; Southwestern United States; Species Specificity; Succinates; Zea mays | 2016 |
Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo.
Topics: Animals; Anthocyanins; Apoptosis; Breast Neoplasms; Drug Resistance, Neoplasm; Female; Glucosides; Humans; Mice; Mice, Nude; Trastuzumab; Xenograft Model Antitumor Assays | 2016 |
CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production.
Topics: Anthocyanins; Biosynthetic Pathways; Catechin; CRISPR-Cas Systems; Escherichia coli; Glucose; Glucosides; Metabolic Engineering; Methyltransferases; Petunia; Plant Proteins; S-Adenosylmethionine | 2017 |
Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.
Topics: Anthocyanins; Antioxidants; Chemical Fractionation; Chromatography, High Pressure Liquid; Electric Stimulation; Glucosides; Mass Spectrometry; Microscopy, Electron, Scanning; Vitis | 2018 |
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Topics: Alcoholic Beverages; Anthocyanins; Chromatography, Liquid; Fermentation; Food Analysis; Food Handling; Glucosides; Ipomoea batatas; Mass Spectrometry; Plant Extracts; Volatile Organic Compounds | 2017 |
Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study.
Topics: Animals; Anthocyanins; Antineoplastic Agents; Antioxidants; Apoptosis; Carcinoma, Hepatocellular; Cell Line, Tumor; Cytokines; DNA Damage; Fruit; G2 Phase Cell Cycle Checkpoints; Glucosides; Humans; Lipid Peroxidation; Liver Neoplasms; Lonicera; Male; Mice; Plant Extracts | 2018 |
EPR and HPLC Investigation of Pigments in Thai Purple Rice.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Coloring Agents; Electron Spin Resonance Spectroscopy; Glucosides; Iron; Manganese; Oryza; Thailand | 2018 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential.
Topics: 3T3-L1 Cells; Adipocytes; Adipogenesis; Animals; Anthocyanins; Anti-Inflammatory Agents; Cell Differentiation; Genotype; Glucosides; Hypoglycemic Agents; Insulin Resistance; Mice; Phenols; Plant Extracts; Principal Component Analysis; RAW 264.7 Cells; Reactive Oxygen Species; Tumor Necrosis Factor-alpha; Zea mays | 2019 |
Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
Topics: Anthocyanins; Dietary Supplements; Galactosides; Glucosides; Humans; Plasma; Rosaceae | 2020 |
Investigation of Pigments in Thai Purple Rice Using Electron Paramagnetic Resonance Imaging and HPLC.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Electron Spin Resonance Spectroscopy; Glucosides; Oryza; Pigmentation; Pigments, Biological; Thailand | 2019 |
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring.
Topics: Anthocyanins; Color; Glucosides; Molecular Structure; Phenols; Quercetin; Wine | 2020 |
Dominant complementary interaction between OsC1 and two tightly linked genes, Rb1 and Rb2, controls the purple leaf sheath in rice.
Topics: Anthocyanins; Chromosome Mapping; Genes, Plant; Glucosides; Oryza; Phenotype; Pigmentation; Plant Leaves; Plants, Genetically Modified; Quantitative Trait Loci | 2020 |
Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling.
Topics: Anthocyanins; Cartilage; Cell Line; Chondrocytes; Diabetes Complications; Diabetes Mellitus; Glucosides; Glycation End Products, Advanced; Glycosaminoglycans; Humans; Hydroxybenzoates; Inflammation; MAP Kinase Signaling System; NF-kappa B; Osteoarthritis; Zea mays | 2021 |
Black rice cultivar from Java Island of Indonesia revealed genomic, proteomic, and anthocyanin nutritional value.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Cotyledon; Glucosides; Glycosyltransferases; Indonesia; Microsatellite Repeats; Nutritive Value; Oryza; Phytochemicals; Plant Extracts; Proteome; Proteomics | 2021 |
Peonidin-3-O-glucoside and cyanidin increase osteoblast differentiation and reduce RANKL-induced bone resorption in transgenic medaka.
Topics: Animals; Anthocyanins; Bone Resorption; Cell Differentiation; Epigenesis, Genetic; Glucosides; Humans; Oryzias; Osteoblasts; Osteoclasts; Osteogenesis; RANK Ligand | 2021 |
Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inf
Topics: Anthocyanins; COVID-19; Glucosides; Humans; Inflammasomes; Interleukin-18; Lung; Macrophages; NF-kappa B; NLR Family, Pyrin Domain-Containing 3 Protein; Oryza; Post-Acute COVID-19 Syndrome; SARS-CoV-2; Spike Glycoprotein, Coronavirus | 2022 |
Peonidin-3-O-Glucoside from Purple Corncob Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Mitochondrial and Lysosome Functions to Reduce Oxidative Stress and Inflammation.
Topics: Anthocyanins; Fatty Acids, Nonesterified; Glucosides; Inflammation; Liver; Lysosomes; Non-alcoholic Fatty Liver Disease; Oxidative Stress; PPAR alpha; Reactive Oxygen Species; Zea mays | 2023 |