glucose, (beta-d)-isomer has been researched along with pelargonidin in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (6.67) | 18.2507 |
| 2000's | 3 (20.00) | 29.6817 |
| 2010's | 9 (60.00) | 24.3611 |
| 2020's | 2 (13.33) | 2.80 |
| Authors | Studies |
|---|---|
| Honda, T; Hongo, A; Saito, N; Shigihara, A; Tatsuzawa, F; Win, KW; Yokoi, M | 1 |
| Heinonen, M; Kähkönen, MP | 1 |
| Daniel, H; Kottra, G | 1 |
| Castillo-Muñoz, N; Fernández-González, M; García-Romero, E; Gómez-Alonso, S; Hermosín-Gutiérrez, I | 1 |
| Kay, CD; Needs, PW; Woodward, GM | 1 |
| Banaszewski, K; Burton-Freeman, BM; Cappozzo, J; Edirisinghe, I; Ellis, CL; Kappagoda, CT; Sandhya, K; Tadapaneni, R | 1 |
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Anzenbacher, P; Anzenbacherova, E; Denison, MS; Dvorak, Z; Kamenickova, A; Pavek, P; Soshilov, AA; Zapletalova, M | 1 |
| Brenner, S; Dvorak, Z; Jäger, W; Klameth, L; Riha, J; Srovnalova, A; Thalhammer, T | 1 |
| A Contreras, R; Junqueira-Gonçalves, MP; Morales, C; Navarro, M; Yáñez, L; Zúñiga, GE | 1 |
| Dungan, B; Holguin, FO; Nankar, AN; Paz, N; Pratt, RC; Schaub, T; Sudasinghe, N | 1 |
| Amić, D; Begović, N; Dimitrić Marković, JM; Marković, ZS; Milenković, D; Mojović, M; Pejin, B | 1 |
| Bahrim, G; Oancea, AM; Onofrei, C; Râpeanu, G; Stănciuc, N; Turturică, M | 1 |
| Anbazhakan, K; Aruchamy, K; Balasankar, A; Oh, T; Polisetti, V; Praveena, R; Ramasundaram, S | 1 |
| Li, B; Li, S; Wang, L; Wang, Q; Xu, W; Yang, Y; Zhu, J | 1 |
1 trial(s) available for glucose, (beta-d)-isomer and pelargonidin
| Article | Year |
|---|---|
Strawberry anthocyanin and its association with postprandial inflammation and insulin.
Topics: Adult; Anthocyanins; Beverages; C-Reactive Protein; California; Cross-Over Studies; Female; Fragaria; Glucosides; Humans; Inflammation; Insulin; Interleukin-6; Male; Middle Aged; Oxidants; Oxidative Stress; Placebos; Postprandial Period; Single-Blind Method; Sulfates; Time Factors | 2011 |
14 other study(ies) available for glucose, (beta-d)-isomer and pelargonidin
| Article | Year |
|---|---|
Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana.
Topics: Acylation; Anthocyanins; Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Pigments, Biological; Plants | 1996 |
Antioxidant activity of anthocyanins and their aglycons.
Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates | 2003 |
Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake.
Topics: Animals; Anthocyanins; Apigenin; Binding, Competitive; Biological Transport, Active; Dose-Response Relationship, Drug; Female; Flavanones; Flavonoids; Genistein; Glucosides; Glycosides; Humans; Isoflavones; Luteolin; Membrane Potentials; Methylglucosides; Molecular Structure; Oocytes; Peptide Transporter 1; Quercetin; RNA, Complementary; Sodium-Glucose Transporter 1; Symporters; Xenopus laevis | 2007 |
Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
Topics: Anthocyanins; Color; Fruit; Glucosides; Phenols; Pigments, Biological; Vitis; Wine | 2009 |
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
Topics: Analysis of Variance; Anthocyanins; Chromatography, High Pressure Liquid; Digestion; Glucosides; Glucuronides; Humans; Hydroxybenzoates; Intestinal Mucosa; Male; Microsomes, Liver; Parabens | 2011 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines.
Topics: Adult; Anthocyanins; Cell Survival; Cytochrome P-450 CYP1A1; Dietary Supplements; Enzyme Inhibitors; Female; Food-Drug Interactions; Gene Expression Regulation, Enzymologic; Glucosides; Hep G2 Cells; Hepatocytes; Humans; Male; Microsomes, Liver; Middle Aged; Protein Binding; Receptors, Aryl Hydrocarbon; Signal Transduction | 2013 |
Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes.
Topics: Adult; Anthocyanins; Anticarcinogenic Agents; Cells, Cultured; Dietary Supplements; Fruit; Galactosides; Gene Expression Regulation; Glucosides; Hepatocytes; Humans; Liver-Specific Organic Anion Transporter 1; Male; Middle Aged; Molecular Structure; Organic Anion Transporters; Organic Anion Transporters, Sodium-Independent; Solute Carrier Organic Anion Transporter Family Member 1B3 | 2015 |
Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity.
Topics: Anthocyanins; Antioxidants; Escherichia coli; Fruit; Glucosides; Humans; Myrtaceae; Phenols; Plant Extracts | 2015 |
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.
Topics: Altitude; Anthocyanins; Antioxidants; Crop Production; Crops, Agricultural; Food Quality; Functional Food; Glucosides; Humans; Pigments, Biological; Plant Breeding; Principal Component Analysis; Seeds; Southwestern United States; Species Specificity; Succinates; Zea mays | 2016 |
Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms.
Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Glucosides; Hydroxyl Radical; Nitric Oxide; Thermodynamics | 2017 |
The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract.
Topics: Anthocyanins; Antioxidants; Food Handling; Glucosides; Hot Temperature; Hydrogen-Ion Concentration; Phytochemicals; Plant Extracts; Polyphenols; Sambucus | 2018 |
Structural Activity and HAD Inhibition Efficiency of Pelargonidin and Its Glucoside-A Theoretical Approach.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Flavonoids; Glucosides | 2022 |
Functional identification of anthocyanin glucosyltransferase genes: a Ps3GT catalyzes pelargonidin to pelargonidin 3-O-glucoside painting the vivid red flower color of Paeonia.
Topics: Anthocyanins; Color; Flowers; Glucosides; Glucosyltransferases; Paeonia; Plant Breeding | 2023 |