glucose, (beta-d)-isomer has been researched along with pelargonidin-3-glucoside in 23 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (13.04) | 29.6817 |
| 2010's | 18 (78.26) | 24.3611 |
| 2020's | 2 (8.70) | 2.80 |
| Authors | Studies |
|---|---|
| Eiro, MJ; Heinonen, M | 1 |
| Andersen, ØM; Fossen, T; Rayyan, S | 1 |
| Brett, GM; Dainty, JR; Hollands, W; Kroon, PA; Teucher, B | 1 |
| Caligari, PD; Herrera, R; Moya-Leon, MA; Pimentel, P; Salvatierra, A | 1 |
| Kay, CD; Needs, PW; Woodward, GM | 1 |
| Banaszewski, K; Burton-Freeman, BM; Cappozzo, J; Edirisinghe, I; Ellis, CL; Kappagoda, CT; Sandhya, K; Tadapaneni, R | 1 |
| Almeida, LM; Dinis, TC; Paixão, J | 1 |
| Bonarska-Kujawa, D; Kleszczyńska, H; Pruchnik, H | 1 |
| Eom, YB; Han, SI; Kim, JB; Kim, SH; Lee, G; Park, M; Rhee, KJ; Seo, WD; Tharmalingam, N; Woo, H | 1 |
| Borutaitė, V; Jablonskienė, G; Liobikas, J; Škėmienė, K | 1 |
| Ji, B; Liu, J; Liu, Y; Wang, D; Wang, Y; Zhang, D | 1 |
| Fang, J | 1 |
| Borutaite, V; Liobikas, J; Skemiene, K | 1 |
| Granato, D; Koot, A; Schnitzler, E; van Ruth, SM | 1 |
| Flores, G; Ruiz Del Castillo, ML; Russo, GL; Spagnuolo, C | 1 |
| Gaillard, ER; Yacout, SM | 1 |
| Khatter, S; Linseman, DA; Miller, K; Ross, EK; Winter, AN | 1 |
| Chen, A; Liao, X; Ma, Y; Xu, Z; Yang, S; Zou, H | 1 |
| Bi, Y; Gao, J; Liu, F; Ma, C; Yang, Y | 1 |
| Borges, GDSC; Dantas, AM; Lima, MDS; Mafaldo, IM; Magnani, M; Oliveira, PML | 1 |
| Chandrasekaran, S; Chatham, L; Gonzalez de Mejia, E; Juvik, J; Kumar, D; Luna-Vital, D; Singh, V; Tao, T; Zhang, Q | 1 |
| Chuntakaruk, H; Kongtawelert, P; Pothacharoen, P | 1 |
| Chen, W; Hao, X; Shang, Y; Xie, J | 1 |
1 review(s) available for glucose, (beta-d)-isomer and pelargonidin-3-glucoside
| Article | Year |
|---|---|
Bioavailability of anthocyanins.
Topics: Animals; Anthocyanins; Biological Availability; Glucosides; Humans; Hydroxybenzoates | 2014 |
1 trial(s) available for glucose, (beta-d)-isomer and pelargonidin-3-glucoside
| Article | Year |
|---|---|
Strawberry anthocyanin and its association with postprandial inflammation and insulin.
Topics: Adult; Anthocyanins; Beverages; C-Reactive Protein; California; Cross-Over Studies; Female; Fragaria; Glucosides; Humans; Inflammation; Insulin; Interleukin-6; Male; Middle Aged; Oxidants; Oxidative Stress; Placebos; Postprandial Period; Single-Blind Method; Sulfates; Time Factors | 2011 |
21 other study(ies) available for glucose, (beta-d)-isomer and pelargonidin-3-glucoside
| Article | Year |
|---|---|
Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
Topics: Anthocyanins; Caffeic Acids; Cinnamates; Color; Coumaric Acids; Depsides; Drug Stability; Food Preservation; Glucosides; Hydroxybenzoates; Pigments, Biological; Rosmarinic Acid; Solutions; Time Factors | 2002 |
Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
Topics: Anthocyanins; Dimerization; Fragaria; Glucosides; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Structure; Spectrophotometry | 2004 |
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit.
Topics: Adult; Aged; Anthocyanins; Chromatography, High Pressure Liquid; Diet; Female; Fragaria; Fruit; Glucosides; Humans; Linear Models; Male; Middle Aged; Young Adult | 2008 |
Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis.
Topics: Algorithms; Anthocyanins; Chile; Flavonoids; Fragaria; Fruit; Glucosides; Molecular Structure; Pigmentation; Sequence Homology, Nucleic Acid | 2010 |
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
Topics: Analysis of Variance; Anthocyanins; Chromatography, High Pressure Liquid; Digestion; Glucosides; Glucuronides; Humans; Hydroxybenzoates; Intestinal Mucosa; Male; Microsomes, Liver; Parabens | 2011 |
Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach.
Topics: Animals; Anthocyanins; Aorta; Apoptosis; bcl-2-Associated X Protein; Caspase Inhibitors; Cattle; Endothelium, Vascular; Enzyme Activation; Glucosides; Membrane Potential, Mitochondrial; Peroxynitrous Acid; Phosphoinositide-3 Kinase Inhibitors; Protein Transport; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species | 2011 |
Interaction of selected anthocyanins with erythrocytes and liposome membranes.
Topics: 1,2-Dipalmitoylphosphatidylcholine; Anthocyanins; Antioxidants; Cell Shape; Cholesterol; Erythrocyte Membrane; Erythrocytes; Fluorescent Dyes; Fluorometry; Glucosides; Humans; Hydrophobic and Hydrophilic Interactions; Lecithins; Lipid Bilayers; Membrane Fluidity; Phase Transition; Transition Temperature | 2012 |
Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins.
Topics: Anthocyanins; Antigens, Bacterial; Bacterial Proteins; Gene Expression Regulation, Bacterial; Glucosides; Helicobacter pylori; Humans | 2012 |
Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins.
Topics: Animals; Anthocyanins; Apoptosis; Cytochromes c; Cytoprotection; Glucosides; Male; Myocardial Ischemia; Myocytes, Cardiac; Necrosis; Rats; Rats, Wistar; Reperfusion Injury | 2013 |
The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
Topics: Angiogenesis Inhibitors; Anthocyanins; Antioxidants; Blueberry Plants; Cell Line; Cellular Senescence; Dietary Supplements; Fragaria; Fruit; Glucosides; Humans; Light; Molecular Structure; Retinal Diseases; Retinal Pigment Epithelium; Rubus; Stereoisomerism | 2015 |
Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury.
Topics: Adenosine Triphosphate; Animals; Anthocyanins; Cell Respiration; Electron Transport Complex I; Glucosides; Male; Mitochondria, Heart; Myocardial Ischemia; Protective Agents; Rats, Wistar | 2015 |
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.
Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis | 2015 |
A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line.
Topics: Acetates; Anthocyanins; Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Cell Survival; Crops, Agricultural; Cyclopentanes; Dietary Supplements; Ellagic Acid; Female; Fragaria; Fruit; Glucosides; HeLa Cells; Humans; Molecular Structure; Oxylipins; Phenols; Plant Extracts; Plant Growth Regulators; Polyphenols; Spain; Uterine Cervical Neoplasms | 2016 |
The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress.
Topics: Anthocyanins; Chromatography, Liquid; DNA Damage; DNA, Mitochondrial; Glucosides; Humans; Light; Oxidation-Reduction; Oxidative Stress; Reactive Oxygen Species; Retinal Pigment Epithelium; Spectrometry, Mass, Electrospray Ionization | 2017 |
Chemical basis for the disparate neuroprotective effects of the anthocyanins, callistephin and kuromanin, against nitrosative stress.
Topics: Animals; Anthocyanins; Cells, Cultured; Drug Evaluation, Preclinical; Fragaria; Glucosides; Glutamic Acid; Neurons; Neuroprotective Agents; Nitric Oxide; Nitrosative Stress; Plant Extracts; Rats, Sprague-Dawley; Rubus; Signal Transduction; Superoxides | 2017 |
Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing.
Topics: Anthocyanins; Catechin; Countercurrent Distribution; Fragaria; Glucosides; Hydrogen-Ion Concentration; Pressure | 2018 |
A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation.
Topics: Anthocyanins; Biosynthetic Pathways; Coenzyme A Ligases; Cytochrome P-450 Enzyme System; Gene Expression Profiling; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; High-Throughput Nucleotide Sequencing; Mutation; Phenylalanine Ammonia-Lyase; Pigmentation; Plant Growth Regulators; Plant Proteins; Plant Tubers; RNA, Plant; Solanum tuberosum; Transcription Factors | 2018 |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Topics: Anacardiaceae; Anthocyanins; Antioxidants; Biflavonoids; Blueberry Plants; Brazil; Catechin; Digestion; Freezing; Fruit; Glucosides; Phenols; Proanthocyanidins; Rubus | 2019 |
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential.
Topics: 3T3-L1 Cells; Adipocytes; Adipogenesis; Animals; Anthocyanins; Anti-Inflammatory Agents; Cell Differentiation; Genotype; Glucosides; Hypoglycemic Agents; Insulin Resistance; Mice; Phenols; Plant Extracts; Principal Component Analysis; RAW 264.7 Cells; Reactive Oxygen Species; Tumor Necrosis Factor-alpha; Zea mays | 2019 |
Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling.
Topics: Anthocyanins; Cartilage; Cell Line; Chondrocytes; Diabetes Complications; Diabetes Mellitus; Glucosides; Glycation End Products, Advanced; Glycosaminoglycans; Humans; Hydroxybenzoates; Inflammation; MAP Kinase Signaling System; NF-kappa B; Osteoarthritis; Zea mays | 2021 |
Improvement of stability and lipophilicity of pelargonidin-3-glucoside by enzymatic acylation with aliphatic dicarboxylic acid.
Topics: Acylation; Anthocyanins; Chalcones; Dicarboxylic Acids; Fatty Acids; Glucosides | 2022 |