Page last updated: 2024-08-24

glucose, (beta-d)-isomer and oleuropein

glucose, (beta-d)-isomer has been researched along with oleuropein in 42 studies

Research

Studies (42)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	12 (28.57)	29.6817
2010's	23 (54.76)	24.3611
2020's	7 (16.67)	2.80

Authors

Authors	Studies
Magiatis, P; Ranarivelo, Y; Skaltsounis, AL; Tillequin, F	1
Castellote, AI; de la Torre-Carbot, K; Gimeno, E; Jauregui, O; Lamuela-Raventós, RM; López-Sabater, MC	1
Cañabate Díaz, B; Carrasco Pancorbo, A; Fernández Gutiérrez, A; Gómez Caravaca, AM; Segura Carretero, A	1
Gil, MJ; Gutiérrez-Rosales, F; Ríos, JJ	1
Japón-Luján, R; Luque de Castro, MD	1
Briccoli Bati, C; Sivakumar, G; Uccella, N	1
Bendini, A; Carrasco-Pancorbo, A; Cerretani, L; Fernández-Gutiérrez, A; Lercker, G; Segura-Carretero, A	1
Dong, JX; Xia, JJ; Zhao, GQ	1
Janeiro, P; Japón-Luján, R; Luque de Castro, MD	1
Kefalas, P; Kiassos, E; Makris, DP; Mylonaki, S	1
Kiss, AK; Mańk, M; Melzig, MF	1
Perez, AG; Romero-Segura, C; Sanz, C	1
Casanovas, M; Gutierrez-Rosales, F; Mínguez-Mosquera, MI; Motilva, MJ; Romero, MP	1
Di, D; Li, C; Li, H; Liu, Y; Wang, X	1
Ahn, JH; Choi, KM; Hwang, BY; Kim, SB; Lee, MK; Liu, Q; Shin, E; Yoo, HS	1
Alagna, F; Baldoni, L; Caporali, S; Esposto, S; Mariotti, R; Panara, F; Perrotta, G; Rao, R; Rosati, A; Servili, M; Taticchi, A; Urbani, S; Veneziani, G	1
Barrajón-Catalán, E; Bäßmann, C; Fernández-Gutiérrez, A; Micol, V; Quirantes-Piné, R; Segura-Carretero, A; Zurek, G	1
Caixach, J; Cortés-Francisco, N; Vichi, S	1
Karkoula, E; Magiatis, P; Melliou, E; Skantzari, A	1
Deguin, B; Halabalaki, M; Lemus, C; Michel, S; Pergola, C; Skaltsounis, L; Smith, AB; Vougogiannopoulou, K; Werz, O	1
Ahmad-Qasem, MH; Barrajón-Catalán, E; Cánovas, J; Carreres, JE; García-Pérez, JV; Micol, V	1
Gotfredsen, CH; Gousiadou, C; Jensen, SR; Kokubun, T; Martins, J	1
Golan-Goldhirsh, A; Gopas, J; Osheroff, N; Sedgeman, CA; Vann, KR	1
Jazayeri, JA; John, G; Lim, A; Obied, HK; Subhan, N; Vanniasinkam, T	1
Hu, YJ; Li, P; Li, QQ; Wan, JB; Wang, FQ; Wang, YZ; Xia, ZN; Yang, FQ; Zhang, Q	1
Bauduin, P; Diat, O; Fadel, O; Girard, L; Gomes Rodrigues, D; L'Hermitte, A; Le Goff, X; Rossignol-Castera, A	1
Fuentes, E; Jimenez, P; Ortiz, J; Paucar, F; Romero, N; Tapia, F	1
Bonofiglio, M; Bonofiglio, R; Giordano, F; La Russa, A; Lofaro, D; Lupinacci, S; Parisi, OI; Perri, A; Puoci, F; Toteda, G; Vizza, D	1
Bujalska-Zadrożny, M; Czerwińska, ME; Gąsińska, E; Kiss, AK; Krawczyk, P; Leśniak, A; Naruszewicz, M	1
Barranco, D; Díez, CM; Magiatis, P; Melliou, E; Mena-Bravo, A; Miho, H; Moral, J; Priego-Capote, F; Rallo, L; Sánchez de Medina, V	1
Cancho-Grande, B; Carrasco-Pancorbo, A; Figueiredo-González, M; González-Barreiro, C; Reboredo-Rodríguez, P; Simal-Gándara, J	1
Di Stefano, V; Melilli, MG	1
Castro, E; de Torres, A; Del Mar Contreras, M; Espínola, F; Lama-Muñoz, A; Moya, M; Romero, I	1
Chehab, H; Hammami, M; Mechri, B; Tekaya, M	1
Culeddu, N; Deiana, P; Dettori, S; Dore, A; Molinu, MG; Santona, M	1
Marx, S; Sarafeddinov, A; Tretzel, J; Unver, T; Volk, J; Warzecha, H; Zotzel, J	1
Díez, CM; López-González, MA; Miho, H; Moral, J; Priego-Capote, F	1
Bouaziz, M; Hammouda, IB; Holgado, F; Márquez-Ruiz, G; Skalicka-Wozniak, K; Sonda, A	1
Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G	1
Aggul, AG; Bilginer, S; Gulcin, I; Kuzu, M; Taslimi, P; Uzun, N	1
Daas, MS; Douzane, M; Faci, M; Fougere, L; Hedjal, M; Lesellier, E	1
Ishimaru, K; Kotoda, N; Matsuo, Y; Nakayama, H; Nishi, N; Tanaka, T	1

Reviews

1 review(s) available for glucose, (beta-d)-isomer and oleuropein

Article	Year
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies. International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3 Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans	2021

Article

Year

Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.

International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3

Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans

2021

Other Studies

41 other study(ies) available for glucose, (beta-d)-isomer and oleuropein

Article	Year
Selective amination of secoiridoid glycosides to give monomeric pyridine, dimeric pyridine, and naphthyridine alkaloids. Natural product letters, 2001, Volume: 15, Issue:2 Topics: Alkaloids; Amination; Ammonia; beta-Glucosidase; Catalysis; Chromatography; Glucosides; Hydrochloric Acid; Iridoid Glucosides; Iridoids; Molecular Structure; Naphthyridines; Niacin; Nuclear Magnetic Resonance, Biomolecular; Oleaceae; Pyrans; Pyridines	2001
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. Journal of agricultural and food chemistry, 2005, Jun-01, Volume: 53, Issue:11 Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Phenols; Plant Oils; Pyrans; Sensitivity and Specificity	2005
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. Electrophoresis, 2005, Volume: 26, Issue:18 Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Flavonoids; Furans; Glucosides; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans	2005
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products. Journal of chromatography. A, 2005, Nov-04, Volume: 1093, Issue:1-2 Topics: Gas Chromatography-Mass Spectrometry; Glucosides; Iridoid Glucosides; Iridoids; Molecular Structure; Olive Oil; Oxidation-Reduction; Phenols; Plant Oils; Pyrans	2005
Superheated liquid extraction of oleuropein and related biophenols from olive leaves. Journal of chromatography. A, 2006, Dec-15, Volume: 1136, Issue:2 Topics: Analytic Sample Preparation Methods; Apigenin; Glucosides; Hot Temperature; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Luteolin; Olea; Phenols; Plant Leaves; Pyrans; Reproducibility of Results	2006
Demethyloleuropein and beta-glucosidase activity in olive fruits. Biotechnology journal, 2007, Volume: 2, Issue:3 Topics: Animals; beta-Glucosidase; Chromatography, High Pressure Liquid; Chromogenic Compounds; Fruit; Glucosides; Iridoid Glucosides; Iridoids; Molecular Structure; Olea; Plant Extracts; Pyrans; Seasons; Spectrometry, Mass, Electrospray Ionization; Tephritidae	2007
Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils. Journal of agricultural and food chemistry, 2007, Jun-13, Volume: 55, Issue:12 Topics: 3,4-Dihydroxyphenylacetic Acid; Antioxidants; Chromatography, High Pressure Liquid; Drug Stability; Electrophoresis, Capillary; Glucosides; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Oxidation-Reduction; Peroxides; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Spectrophotometry, Ultraviolet; Thermodynamics	2007
[Glycosides from flowers of Jasminum officinale L. var. grandiflorum]. Yao xue xue bao = Acta pharmaceutica Sinica, 2007, Volume: 42, Issue:10 Topics: Flowers; Glucosides; Iridoid Glucosides; Iridoids; Jasminum; Kaempferols; Oligosaccharides; Plants, Medicinal; Pyrans	2007
Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach. Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16 Topics: Apigenin; Dietary Fats, Unsaturated; Food, Fortified; Glucosides; Iridoid Glucosides; Iridoids; Luteolin; Olea; Phenols; Plant Leaves; Pyrans; Ultrasonics	2008
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology. Analytical and bioanalytical chemistry, 2008, Volume: 392, Issue:5 Topics: Antioxidants; Apigenin; Chromatography, Liquid; Ethanol; Flavonoids; Glucosides; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Luteolin; Olea; Phenols; Plant Extracts; Plant Leaves; Polyphenols; Pyrans; Quercetin; Regression Analysis; Solvents; Spectrometry, Mass, Electrospray Ionization; Time Factors; Water	2008
Dual inhibition of metallopeptidases ACE and NEP by extracts, and iridoids from Ligustrum vulgare L. Journal of ethnopharmacology, 2008, Nov-20, Volume: 120, Issue:2 Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Flowers; Fluorometry; Fruit; Glucosides; Inhibitory Concentration 50; Iridoid Glucosides; Iridoids; Ligustrum; Male; Medicine, Traditional; Neprilysin; Plant Extracts; Plant Leaves; Pyrans; Swine	2008
Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics. Journal of agricultural and food chemistry, 2009, Sep-09, Volume: 57, Issue:17 Topics: beta-Glucosidase; Fruit; Glucosides; Glycosides; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Plant Oils; Pyrans; Substrate Specificity	2009
Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties. Journal of agricultural and food chemistry, 2010, Dec-22, Volume: 58, Issue:24 Topics: beta-Glucosidase; Fruit; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenols; Plant Proteins; Pyrans	2010
Efficient method for screening and identification of radical scavengers in the leaves of Olea europaea L. Biomedical chromatography : BMC, 2011, Volume: 25, Issue:3 Topics: Acetates; Chromatography, High Pressure Liquid; Flavones; Free Radical Scavengers; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenols; Plant Extracts; Plant Leaves; Pyrans	2011
Secoiridoids from the stem barks of Fraxinus rhynchophylla with pancreatic lipase inhibitory activity. Natural product research, 2013, Volume: 27, Issue:12 Topics: Animals; Drug Evaluation, Preclinical; Enzyme Inhibitors; Fraxinus; Glucosides; Iridoid Glucosides; Iridoids; Lipase; Pancreas; Plant Bark; Pyrans; Swine	2013
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC plant biology, 2012, Sep-10, Volume: 12 Topics: Amplified Fragment Length Polymorphism Analysis; Biosynthetic Pathways; Cytochrome P-450 Enzyme System; Fruit; Gene Expression Profiling; Genes, Plant; Glucosides; Iridoid Glucosides; Iridoids; Metabolomics; Olea; Phenols; Phenylethyl Alcohol; Plant Oils; Plant Proteins; Prephenate Dehydrogenase; Pyrans; Real-Time Polymerase Chain Reaction; RNA, Messenger; Species Specificity; Transcriptome	2012
A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS. Journal of pharmaceutical and biomedical analysis, 2013, Volume: 72 Topics: Apigenin; Breast Neoplasms; Carcinoma; Cell Line, Tumor; Chromatography, High Pressure Liquid; Cytoplasm; Female; Flavones; Glucosides; Humans; Iridoid Glucosides; Iridoids; Luteolin; Olea; Phenols; Plant Extracts; Plant Leaves; Pyrans; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2013
Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements. Journal of chromatography. A, 2013, Aug-02, Volume: 1301 Topics: Chromatography, Reverse-Phase; Glucosides; Iridoid Glucosides; Iridoids; Isomerism; Olive Oil; Oxygen; Plant Oils; Pyrans; Tandem Mass Spectrometry	2013
Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers. Journal of agricultural and food chemistry, 2014, Jan-22, Volume: 62, Issue:3 Topics: Glucosides; Iridoid Glucosides; Iridoids; Isomerism; Magnetic Resonance Spectroscopy; Olive Oil; Plant Oils; Pyrans	2014
One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor. Journal of natural products, 2014, Mar-28, Volume: 77, Issue:3 Topics: Aldehydes; Anti-Inflammatory Agents; Arachidonate 5-Lipoxygenase; Cyclopentane Monoterpenes; Glucosides; Humans; Iridoid Glucosides; Iridoids; Lipoxygenase Inhibitors; Molecular Structure; Olea; Phenols; Plant Extracts; Plant Leaves; Pyrans	2014
Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols. Journal of agricultural and food chemistry, 2014, Jul-02, Volume: 62, Issue:26 Topics: Agriculture; Antioxidants; Dietary Supplements; Digestion; Food Handling; Glucosides; Humans; Hydrolysis; Industrial Waste; Iridoid Glucosides; Iridoids; Luteolin; Models, Biological; Olea; Phenols; Phytochemicals; Plant Extracts; Plant Leaves; Spain	2014
Iridoid glucosides in the endemic Picconia azorica (Oleaceae). Phytochemistry, 2015, Volume: 115 Topics: Azores; Glucosides; Glycosides; Iridoid Glucosides; Iridoids; Molecular Structure; Oleaceae; Phenols; Pyrans	2015
Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases. Biochemistry, 2015, Jul-28, Volume: 54, Issue:29 Topics: DNA Cleavage; DNA Topoisomerases, Type II; Drug Screening Assays, Antitumor; Fruit; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Bark; Plant Extracts; Plant Leaves; Plasmids; Topoisomerase II Inhibitors	2015
Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin. Phytotherapy research : PTR, 2016, Volume: 30, Issue:3 Topics: Ampicillin; Anti-Bacterial Agents; Bacteria; Caffeic Acids; Drug Synergism; Escherichia coli; Flavones; Glucosides; Herb-Drug Interactions; Iridoid Glucosides; Iridoids; Medicine, Traditional; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Staphylococcus aureus	2016
Evaluation of interactions between RAW264.7 macrophages and small molecules by capillary electrophoresis. Electrophoresis, 2017, Volume: 38, Issue:6 Topics: Animals; Buffers; Cell Line; Electricity; Electrophoresis, Capillary; Flavanones; Glucosides; Iridoid Glucosides; Iridoids; Macrophages; Mice; Monoterpenes	2017
Micellization in vegetable oils: A structural characterisation. Colloids and surfaces. B, Biointerfaces, 2017, Jun-01, Volume: 154 Topics: Antioxidants; Benzhydryl Compounds; Cosmetics; Emulsifying Agents; Flavones; Glucosides; Glycerol; Humans; Iridoid Glucosides; Iridoids; Micelles; Phenylethyl Alcohol; Plant Oils; Solubility; Stearic Acids; Waxes	2017
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals. Food chemistry, 2018, Mar-15, Volume: 243 Topics: Agriculture; Antioxidants; Chile; Food Analysis; Furans; Glucosides; Iridoid Glucosides; Iridoids; Least-Squares Analysis; Lignans; Olive Oil; Phenylethyl Alcohol; Principal Component Analysis; Pyrans	2018
Olive leaf extract counteracts epithelial to mesenchymal transition process induced by peritoneal dialysis, through the inhibition of TGFβ1 signaling. Cell biology and toxicology, 2019, Volume: 35, Issue:2 Topics: Antigens, Differentiation; Cadherins; Cell Line; Cell Membrane; Epithelial-Mesenchymal Transition; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Peritoneal Dialysis; Phenols; Phenylethyl Alcohol; Plant Extracts; Signal Transduction; Smad Proteins, Receptor-Regulated; Transforming Growth Factor beta1	2019
Inhibitory effect of Ligustrum vulgare leaf extract on the development of neuropathic pain in a streptozotocin-induced rat model of diabetes. Phytomedicine : international journal of phytotherapy and phytopharmacology, 2018, Oct-01, Volume: 49 Topics: Aldehydes; Animals; Chromatography, High Pressure Liquid; Cyclopentane Monoterpenes; Diabetes Mellitus, Experimental; Diabetic Neuropathies; Glucosides; Glycosides; Hyperalgesia; Iridoid Glucosides; Iridoids; Ligustrum; Male; Neuralgia; Phenols; Plant Extracts; Plant Leaves; Rats; Streptozocin	2018
Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey. Food chemistry, 2018, Nov-15, Volume: 266 Topics: Aldehydes; Biological Variation, Population; Chromatography, Liquid; Cyclopentane Monoterpenes; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Multivariate Analysis; Olea; Olive Oil; Phenols; Phytochemicals; Pyrans; Tandem Mass Spectrometry	2018
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition. Food research international (Ottawa, Ont.), 2019, Volume: 116 Topics: Aldehydes; alpha-Amylases; alpha-Glucosidases; Cyclopentane Monoterpenes; Diabetes Mellitus, Type 2; Flavonoids; Glucosides; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Iridoid Glucosides; Iridoids; Olive Oil; Phenols; Plant Extracts; Pyrans; Spain	2019
Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils. Natural product research, 2020, Volume: 34, Issue:1 Topics: Fatty Acids; Food Quality; Food Storage; Glucosides; Iridoid Glucosides; Iridoids; Italy; Olive Oil; Oxidation-Reduction; Phenols; Pyrans	2020
Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions. Food chemistry, 2019, Sep-30, Volume: 293 Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavones; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenols; Plant Extracts; Plant Leaves; Solvents; Temperature	2019
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.). Plant physiology and biochemistry : PPB, 2019, Volume: 141 Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water	2019
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period. Food chemistry, 2019, Dec-01, Volume: 300 Topics: Agriculture; Aldehydes; Cyclopentane Monoterpenes; Fatty Acids; Flavonoids; Food Analysis; Glucosides; Iridoid Glucosides; Iridoids; Italy; Olea; Olive Oil; Phenols; Pyrans; Species Specificity; Tocopherols	2019
Two novel methylesterases from Olea europaea contribute to the catabolism of oleoside-type secoiridoid esters. Planta, 2019, Volume: 250, Issue:6 Topics: Esters; Glucosides; Iridoid Glucosides; Iridoids; Olea; Plant Proteins; Pyrans	2019
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability. Food chemistry, 2020, Jun-01, Volume: 314 Topics: Aldehydes; Cyclopentane Monoterpenes; Fatty Acids; Food Handling; Glucosides; Iridoid Glucosides; Iridoids; Olive Oil; Oxidation-Reduction; Phenols; Pyrans; Temperature; Time Factors	2020
RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating. Journal of agricultural and food chemistry, 2020, Oct-28, Volume: 68, Issue:43 Topics: Chromatography, High Pressure Liquid; Food Additives; Food Handling; Glucosides; Hot Temperature; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olea; Olive Oil; Oxidation-Reduction; Plant Extracts; Plant Leaves; Pyrans	2020
Oleuropein and Verbascoside - Their Inhibition Effects on Carbonic Anhydrase and Molecular Docking Studies. Journal of oleo science, 2021, Volume: 70, Issue:9 Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Drug Design; Esterases; Glucosides; Humans; Iridoid Glucosides; Isoenzymes; Molecular Docking Simulation; Olive Oil; Phenols	2021
Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation. PloS one, 2021, Volume: 16, Issue:11 Topics: Algeria; Antioxidants; Chemometrics; Fatty Acids; Fruit; Glucosides; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phoeniceae; Pyrans	2021
A new secoiridoid glucoside from Journal of Asian natural products research, 2022, Volume: 24, Issue:11 Topics: Esters; Glucosides; Iridoid Glucosides; Iridoids; Molecular Structure; Olea	2022