Compounds > glucose, (beta-d)-isomer
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glucose, (beta-d)-isomer and n-pentanol

glucose, (beta-d)-isomer has been researched along with n-pentanol in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (42.86)18.2507
2000's1 (14.29)29.6817
2010's2 (28.57)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Fry, DE; Glew, RH; Vanderjagt, DJ1
Baumes, RL; Bayonove, CL; Brillouet, JM; Chassagne, D; Crouzet, J1
Boures, E; Bousquet, MP; Monsan, P; Willemot, RM1
Matsui, T; Matsushita, Y; Nagatomo, H; Sugamoto, K1
Fico, G; Flamini, G; Iriti, M; Rodondi, G; Valaguzza, A; Vitalini, S1
Lu, Y; Ma, X; Ou, S; Wang, E; Wang, Y; Yan, R1
Hou, L; Li, C; Wang, SC; Wang, X; Zhang, Y1

Other Studies

7 other study(ies) available for glucose, (beta-d)-isomer and n-pentanol

ArticleYear
Human glucocerebrosidase catalyses transglucosylation between glucocerebroside and retinol.
    The Biochemical journal, 1994, Jun-01, Volume: 300 ( Pt 2)

    Topics: Animals; Catalysis; Enzyme Activation; Glucosides; Glucosylceramidase; Glucosylceramides; Glycosylation; Guinea Pigs; Humans; Hydrolysis; Pentanols; Vitamin A

1994
6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.
    Phytochemistry, 1996, Volume: 41, Issue:6

    Topics: Acyclic Monoterpenes; Arabinose; Benzyl Alcohol; Benzyl Alcohols; Carbohydrate Conformation; Carbohydrate Sequence; Fruit; Glucosides; Hemiterpenes; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Monoterpenes; Odorants; Pentanols; Terpenes

1996
Enzymatic synthesis of unsaturated fatty acid glucoside esters for dermo-cosmetic applications.
    Biotechnology and bioengineering, 1999, Jun-20, Volume: 63, Issue:6

    Topics: Acylation; alpha-Linolenic Acid; Butanols; Cosmetics; Enzyme Stability; Esters; Fatty Acids, Unsaturated; Glucosides; Linoleic Acid; Linoleic Acids; Lipase; Magnetic Resonance Spectroscopy; Mass Spectrometry; Oleic Acid; Pentanols; Solvents

1999
Preparation and properties of gelatin-immobilized beta-glucosidase from Pyrococcus furiosus.
    Bioscience, biotechnology, and biochemistry, 2005, Volume: 69, Issue:1

    Topics: beta-Glucosidase; Cellobiose; Enzyme Stability; Enzymes, Immobilized; Freeze Drying; Gelatin; Glucosides; Hydrogen-Ion Concentration; Hydrolysis; Pentanols; Pyrococcus furiosus; Temperature; Time Factors

2005
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids.
    Phytochemistry, 2011, Volume: 72, Issue:11-12

    Topics: Apigenin; Chromatography, High Pressure Liquid; Flavones; Flavonoids; Glucosides; Glycosides; Hemiterpenes; Magnetic Resonance Spectroscopy; Microscopy, Fluorescence; Monoterpenes; Pentanols; Plant Components, Aerial; Plant Epidermis; Plant Exudates; Primula; Quercetin; Sesquiterpenes; Volatile Organic Compounds

2011
Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
    PloS one, 2015, Volume: 10, Issue:6

    Topics: Acrylamide; Acylation; Antioxidants; Apigenin; Fatty Acids; Flavonoids; Food Handling; Fungal Proteins; Glucosides; Lauric Acids; Lipase; Luteolin; Pentanols; Plant Extracts; Plant Leaves; Sasa; Solanum tuberosum

2015
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
    Journal of oleo science, 2021, Volume: 70, Issue:1

    Topics: Acetic Acid; Aldehydes; Arginine; Butyric Acid; Consumer Behavior; Food Analysis; Germination; Glucosides; Oxalates; Pentanols; Seeds; Sesamum; Taste; Time Factors; Volatilization

2021