glucose, (beta-d)-isomer has been researched along with malvin in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (25.00) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baranac, JM; Marković, JM; Petranović, NA | 1 |
| Abert-Vian, M; Dangles, O; Galland, S; Mora, N; Rakotomanomana, N | 1 |
| Chen, F; Li, Y; Liao, X; Wu, J; Xu, X; Zhao, M | 1 |
| Chen, F; Li, Y; Liao, X; Liu, X; Luo, Y; Wu, J; Zhao, M | 1 |
| Brenner, S; Dvorak, Z; Jäger, W; Klameth, L; Riha, J; Srovnalova, A; Thalhammer, T | 1 |
| Amić, D; Begović, N; Dimitrić Marković, JM; Marković, ZS; Milenković, D; Mojović, M; Pejin, B | 1 |
| Beydemir, Ş; Gülçin, İ; Huyut, Z | 1 |
| Cao, Y; Gou, M; He, Y; Nan, H; Wen, L; Xie, C; Xue, H; Yu, H | 1 |
8 other study(ies) available for glucose, (beta-d)-isomer and malvin
| Article | Year |
|---|---|
The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement.
Topics: Anthocyanins; Color; Coumaric Acids; Glucosides; Hydrogen-Ion Concentration; Pigments, Biological; Spectrophotometry, Ultraviolet | 2005 |
Chemical synthesis of hydroxycinnamic acid glucosides and evaluation of their ability to stabilize natural colors via anthocyanin copigmentation.
Topics: Anthocyanins; Coumaric Acids; Glucosides; Pigmentation | 2007 |
Degradation kinetics of malvidin-3-glucoside and malvidin-3,5-diglucoside exposed to microwave treatment.
Topics: Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Anticarcinogenic Agents; Dietary Supplements; Food Handling; Food Preservation; Glucosides; Kinetics; Microwaves; Models, Chemical | 2013 |
The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment.
Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Cyclohexanones; Glucosides; Hot Temperature; Hydrogen-Ion Concentration; Microwaves; Tandem Mass Spectrometry | 2013 |
Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes.
Topics: Adult; Anthocyanins; Anticarcinogenic Agents; Cells, Cultured; Dietary Supplements; Fruit; Galactosides; Gene Expression Regulation; Glucosides; Hepatocytes; Humans; Liver-Specific Organic Anion Transporter 1; Male; Middle Aged; Molecular Structure; Organic Anion Transporters; Organic Anion Transporters, Sodium-Independent; Solute Carrier Organic Anion Transporter Family Member 1B3 | 2015 |
Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms.
Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Glucosides; Hydroxyl Radical; Nitric Oxide; Thermodynamics | 2017 |
Inhibition properties of some flavonoids on carbonic anhydrase I and II isoenzymes purified from human erythrocytes.
Topics: Anthocyanins; Carbonic Anhydrase I; Carbonic Anhydrase II; Carbonic Anhydrase Inhibitors; Erythrocytes; Glucosides; Humans; Isoenzymes | 2017 |
Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr.
Topics: Anthocyanins; Antioxidants; China; Glucosides; Magnetic Resonance Spectroscopy; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Tandem Mass Spectrometry; Vitis | 2018 |