glucose, (beta-d)-isomer has been researched along with keracyanin in 39 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 11 (28.21) | 29.6817 |
| 2010's | 27 (69.23) | 24.3611 |
| 2020's | 1 (2.56) | 2.80 |
| Authors | Studies |
|---|---|
| Bourquin, LD; Momin, RA; Nair, MG; Seeram, NP | 1 |
| Slimestad, R; Solheim, H | 1 |
| Hirayama, M; Kawamura, S; Matsumoto, H; Nakamura, Y; Tachibanaki, S | 1 |
| Besson, C; Felgines, C; Lamaison, JL; Rémésy, C; Talavéra, S; Texier, O | 1 |
| Chen, PN; Chiang, CL; Chiou, HL; Chu, SC; Hsieh, YS; Kuo, WH | 1 |
| Matsuura, R; Morita, Y; Moriyama, H; Shimamura, T; Takeda, N; Ukeda, H; Yamamoto, K | 1 |
| Genovese, MI; Hassimotto, NM; Lajolo, FM | 1 |
| Dai, RJ; Deng, YL; Liu, Y; Zahida, P; Zhang, JH | 1 |
| Bucheli, P; Lu, YH; Song, W; Wang, HJ; Wei, DZ; Zhang, PF | 1 |
| Chan, KK; Ling, Y; Liu, Z; Mallery, SR; Pei, P; Ren, C; Saradhi, UV; Stoner, GD; Ugalde, CM | 1 |
| Lechner, J; Riedl, KM; Schwartz, SJ; Stoner, GD; Wang, LS; Zikri, NN | 1 |
| Bączek, T; Fecka, I; Głód, D; Krauze-Baranowska, M; Majdan, M; Merino-Arevalo, M; Sparzak, B; Vander Heyden, Y | 1 |
| Bergeron, C; Grenier, D; La, VD; Santos, J | 1 |
| Guo, H; Ling, W; Liu, F; Luo, X; Wang, D; Zhu, Y; Zou, T | 1 |
| Chen, X; Wang, Y; Zhang, Y | 1 |
| Arozarena, Í; Córdova, I; Hermosín-Gutiérrez, I; Marín-Arroyo, MR; Navarro, M; Noriega, MJ; Ortiz, J; Salvatierra, S; Urretavizcaya, I | 1 |
| Deng, GF; Gan, RY; Li, D; Li, HB; Xu, XR; Zhang, Y | 1 |
| Arozarena, I; Marín-Arroyo, MR; Navarro, M; Noriega-Domínguez, MJ; Ortiz, J | 1 |
| Harvey, BS; Musgrave, IF; Smid, SD; Wong, DY | 1 |
| Bae, SY; Chung, MS; Kim, KH; Lee, JH; Oh, M | 1 |
| Albert, NW; Arathoon, S; Boase, MR; Davies, KM; Lewis, DH; Ngo, H; Schwinn, KE; Wang, L; Zhang, H | 1 |
| Bae, SK; Chin, YW; Choi, J; Choi, SJ; Kim, J; Lee, CU; Yoon, KD; Yoon, SH | 1 |
| Beekwilder, J; Boyacioglu, D; Capanoglu, E; Hall, R; Tomas, M; Toydemir, G | 1 |
| Hwang, KT; Jung, H; Lim, T | 1 |
| Ge, S; He, H; Lu, YH; Yang, JP; Yu, WG | 1 |
| Ammar, S; Belguith-Hadrich, O; Bouaziz, M; del Mar Contreras, M; Segura-Carretero, A | 1 |
| Brooks, MS; Celli, GB; Ghanem, A; Khattab, R | 1 |
| Wu, J; Xiao, G; Xu, Y; Yu, Y; Zou, B | 1 |
| Mikulic-Petkovsek, M; Sircelj, H; Stampar, F; Veberic, R | 1 |
| Ge, S; He, H; Lu, YH; Wei, X; Zheng, YC | 1 |
| Chen, G; Fu, X; Li, F; Zhang, B | 1 |
| He, D; Li, M; Ni, H; Wang, H; Yang, B; Yang, W; Yi, J; Zhang, Y; Zhou, L | 1 |
| Koh, E; Ryu, D | 1 |
| Almeida, ACS; Borguini, RG; da Matta, VM; de Carvalho, CWP; de Oliveira Ribeiro, L; Ferreira, JCS; Freitas, SP | 1 |
| Jia, Y; Khalifa, I; Li, C; Li, J; Peng, J; Yu-Juan, X; Zhu, W | 1 |
| Kortesniemi, M; Ma, X; Yang, B; Yang, W; Zheng, J | 1 |
| Al-Dhabi, NA; Arasu, MV; AyeThwe, A; Kim, SJ; Park, CH; Park, JS; Park, NI | 1 |
| Feng, J; Liu, Y; Xi, W; Zhang, S; Zhao, G | 1 |
| Aprodu, I; Dumitrascu, L; Grigore-Gurgu, L; Stănciuc, N | 1 |
1 review(s) available for glucose, (beta-d)-isomer and keracyanin
| Article | Year |
|---|---|
Phenolic compounds and bioactivities of pigmented rice.
Topics: Animals; Anthocyanins; Anti-Allergic Agents; Anticholesteremic Agents; Antineoplastic Agents; Antioxidants; China; Galactosides; Glucosides; Humans; Hypoglycemic Agents; Japan; Oryza; Phenols; Pigmentation; Plant Extracts; Republic of Korea | 2013 |
38 other study(ies) available for glucose, (beta-d)-isomer and keracyanin
| Article | Year |
|---|---|
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
Topics: Anthocyanins; Antioxidants; Biological Assay; Caprifoliaceae; Chromatography, High Pressure Liquid; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Ericaceae; Fruit; Glucosides; Isoenzymes; Liposomes; Molecular Structure; Oxidation-Reduction; Oxygen Consumption; Plant Extracts; Prostaglandin-Endoperoxide Synthases; Rosaceae | 2001 |
Anthocyanins from black currants (Ribes nigrum L.).
Topics: Anthocyanins; Chromatography, Gel; Chromatography, High Pressure Liquid; Glucosides; Magnoliopsida; Mass Spectrometry; Pigments, Biological | 2002 |
Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin.
Topics: Animals; Anthocyanins; Cell Membrane; Glucosides; Photoreceptor Cells; Rana catesbeiana; Rhodopsin; Ribes; Vision, Ocular | 2003 |
Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.
Topics: Absorption; Animals; Anthocyanins; Aorta; Bile; Fruit; Gastric Mucosa; Glucosides; Male; Rats; Rats, Wistar; Stomach; Time Factors; Veins | 2003 |
Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line.
Topics: Anthocyanins; Cell Adhesion; Cell Line, Tumor; Cell Movement; Glucosides; Humans; Lung Neoplasms; Matrix Metalloproteinase 2; Morus; Neoplasm Invasiveness; NF-kappa B; Plasminogen Inactivators; Tissue Inhibitor of Metalloproteinase-2; Urokinase-Type Plasminogen Activator | 2006 |
Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana).
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Flowers; Glucosides; Phenols; Plant Extracts; Prunus; Superoxides | 2008 |
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.
Topics: Administration, Oral; Animals; Anthocyanins; Antioxidants; Area Under Curve; Biotransformation; Gastrointestinal Tract; Glucosides; Intestinal Absorption; Kidney; Male; Morus; Plant Extracts; Random Allocation; Rats; Rats, Wistar; Sodium-Glucose Transport Proteins | 2008 |
[Study on the flavonoids compounds of Thesium chinese].
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Flavones; Flavonoids; Glucosides; Kaempferols; Molecular Structure; Monosaccharides; Plants, Medicinal; Rutin; Santalaceae; Spectrometry, Mass, Electrospray Ionization | 2009 |
Phytochemical profiles of different mulberry (Morus sp.) species from China.
Topics: 1-Deoxynojirimycin; Anthocyanins; Beverages; China; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Morus; Plant Leaves; Resveratrol; Rutin; Species Specificity; Stilbenes | 2009 |
A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel.
Topics: Anthocyanins; Chromatography, Liquid; Gels; Glucosides; Humans; Mouth Mucosa; Plant Extracts; Reference Standards; Saliva; Tandem Mass Spectrometry | 2009 |
Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells.
Topics: Animals; Animals, Newborn; Anthocyanins; Antineoplastic Agents, Phytogenic; Apoptosis; Caspases, Effector; Cell Line, Tumor; Cell Proliferation; Cell Transformation, Neoplastic; Cyclooxygenase 2; Dose-Response Relationship, Drug; Epithelial Cells; Esophageal Neoplasms; Fruit; Gene Expression Regulation, Neoplastic; Glucosides; Neoplasm Transplantation; Nitric Oxide Synthase Type II; Phytotherapy; Plant Extracts; Rats; Rats, Inbred F344; Rosaceae; Time Factors; Tumor Burden | 2009 |
HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Molecular Structure; Phenols; Polyphenols; Rosaceae | 2010 |
Inhibition of host- and bacteria-derived proteinases by natural anthocyanins.
Topics: Anthocyanins; Bacterial Proteins; Bacteroides; Glucosides; Humans; Leukocyte Elastase; Matrix Metalloproteinase 1; Matrix Metalloproteinase Inhibitors; Plant Extracts; Porphyromonas gingivalis; Protease Inhibitors; Proteolysis; Ribes; Treponema denticola | 2011 |
Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Freeze Drying; Fruit; Glucosides; Hydrogen-Ion Concentration; Methanol; Microwaves; Models, Chemical; Morus; Pigments, Biological; Plant Extracts; Protective Agents; Solvents; Spectrometry, Mass, Electrospray Ionization; Statistics as Topic; Time Factors | 2012 |
Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).
Topics: Acetylation; Anthocyanins; Antioxidants; China; Chromatography, High Pressure Liquid; Endangered Species; Fruit; Galactosides; Glucosides; Pigmentation; Plant Extracts; Prunus; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2012 |
Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines.
Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Color; Fermentation; Fruit; Glucosides; Hydrolyzable Tannins; Phenols; Rosaceae; Tandem Mass Spectrometry; Wine | 2012 |
Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; Chromatography, High Pressure Liquid; Ecuador; Food Handling; Fruit; Glucosides; Hydrogen-Ion Concentration; Malus; Phenols; Rosaceae; Wine | 2013 |
Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro.
Topics: Amyloid; Amyloid beta-Peptides; Animals; Anthocyanins; Arecaceae; Glucosides; Humans; Neurons; Neuroprotective Agents; Oxidants; PC12 Cells; Peptide Fragments; Plant Extracts; Polyphenols; Rats; tert-Butylhydroperoxide | 2013 |
Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates.
Topics: Animals; Anthocyanins; Antiviral Agents; Beverages; Caliciviridae Infections; Calicivirus, Feline; Cats; Cell Line; Foodborne Diseases; Glucosides; Humans; Mice; Morus; Norovirus; Viral Plaque Assay; Virus Inactivation; Virus Internalization | 2014 |
Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid.
Topics: Acyltransferases; Alcohol Oxidoreductases; Anthocyanins; beta Carotene; Biosynthetic Pathways; Chromatography, High Pressure Liquid; Color; Cytochrome P-450 Enzyme System; Flowers; Gene Expression Profiling; Gene Expression Regulation, Plant; Glucosides; Kaempferols; Mass Spectrometry; Orchidaceae; Oxidoreductases; Oxygenases; Phylogeny; Pigmentation; Plant Proteins; Quercetin; Species Specificity | 2014 |
Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Countercurrent Distribution; Glucosides; Morus; Plant Extracts | 2015 |
The effects of juice processing on black mulberry antioxidants.
Topics: Anthocyanins; Antioxidants; Beverages; Flavonols; Food Handling; Fruit; Glucosides; Morus; Quinic Acid; Turkey | 2015 |
Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species.
Topics: Anthocyanins; Aspergillus; Biotransformation; Glucosides; Glycoside Hydrolases; Rubus; Temperature | 2015 |
Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte.
Topics: 1-Deoxynojirimycin; Adaptor Proteins, Signal Transducing; Anthocyanins; Blood Glucose; Carrier Proteins; Glucokinase; Glucose; Glucosides; Hepatocytes; Liver; Morus; Plant Extracts; Resveratrol; Stilbenes; Up-Regulation | 2016 |
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.
Topics: Anthocyanins; Antioxidants; Ficus; Flavonols; Fruit; Glucosides; Hydroxybenzoates; Phenols; Plant Leaves; Tandem Mass Spectrometry | 2015 |
Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties.
Topics: Anthocyanins; Chemical Phenomena; Chromatography, High Pressure Liquid; Fruit; Glucosides | 2016 |
Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.
Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Color; Diet; Diethyl Pyrocarbonate; Food Handling; Food Microbiology; Food Preservation; Fruit; Fruit and Vegetable Juices; Glucosides; Humans; Morus; Pasteurization; Phenols; Plant Extracts; Pressure | 2016 |
Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Topics: Acids; Anthocyanins; Antioxidants; Carbohydrates; Chromatography, High Pressure Liquid; Flavonols; Fruit; Glucosides; Humans; Phenols; Plant Extracts; Prunus | 2016 |
Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress.
Topics: Animals; Anthocyanins; Apoptosis; Cell Line; Glucokinase; Glucosides; Homeodomain Proteins; Insulin; Insulin-Secreting Cells; Mice; Morus; Oxidative Stress; Paclitaxel; Plant Extracts; Resveratrol; Signal Transduction; Stilbenes; Trans-Activators | 2016 |
The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
Topics: Animals; Anthocyanins; Cell Line; Cell Survival; Chromatography, High Pressure Liquid; Glucose; Glucosides; Hep G2 Cells; Humans; Hypoglycemic Agents; Morus; Plant Extracts; Polyphenols; Rats; Tandem Mass Spectrometry | 2017 |
Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study.
Topics: Animals; Anthocyanins; Antineoplastic Agents; Antioxidants; Apoptosis; Carcinoma, Hepatocellular; Cell Line, Tumor; Cytokines; DNA Damage; Fruit; G2 Phase Cell Cycle Checkpoints; Glucosides; Humans; Lipid Peroxidation; Liver Neoplasms; Lonicera; Male; Mice; Plant Extracts | 2018 |
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion.
Topics: Anthocyanins; Catechin; Digestion; Disaccharides; Fruit; Glucosides; Humans; Hydrogen-Ion Concentration; Pancreatin; Pepsin A; Rubus | 2018 |
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
Topics: Anthocyanins; Antioxidants; Chemical Phenomena; Color; Euterpe; Flavonoids; Fragaria; Fruit; Fruit and Vegetable Juices; Glucosides; Hydroxybenzoates; Musa; Pasteurization; Rheology | 2018 |
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins.
Topics: Anthocyanins; Fruit; Glucosides; Glycosylation; Hardness; Molecular Docking Simulation; Morus; Plant Extracts; Polyphenols; Quercetin; Sugars; Tandem Mass Spectrometry; Whey Proteins | 2019 |
Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives.
Topics: Acylation; Anthocyanins; Antioxidants; Glucosides; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Ribes; Tandem Mass Spectrometry | 2019 |
Effect of Auxins on Anthocyanin Accumulation in Hairy Root Cultures of Tartary Buckwheat Cultivar Hokkai T1O.
Topics: Anthocyanins; Fagopyrum; Glucosides; Indoleacetic Acids; Plant Roots; Tissue Culture Techniques | 2016 |
The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin.
Topics: Amino Acid Sequence; Anthocyanins; Chromatography, High Pressure Liquid; Color; Fruit; Gene Expression Regulation, Plant; Glucosides; Phylogeny; Pigments, Biological; Plant Proteins; Prunus armeniaca; Sequence Alignment; Transcription Factors | 2019 |
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits.
Topics: Anthocyanins; Antigens, Plant; Cornus; Fruit; Globulins; Glucosides; Glycine max; Hot Temperature; Models, Molecular; Molecular Docking Simulation; Seed Storage Proteins; Soybean Proteins | 2020 |