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glucose, (beta-d)-isomer and kaempferol-3-o-galactoside

glucose, (beta-d)-isomer has been researched along with kaempferol-3-o-galactoside in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Wang, X; Zhang, Q1
Kicel, A; Wolbiƛ, M1
Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R1
Cho, CH; Jeong, DW; Kim, DO; Kim, T; Lee, JS; Lee, SH1
Cao, Y; Chen, K; Li, X; Ren, C; Wu, B; Xie, L; Xing, M; Xu, C; Zhang, B; Zhao, Z1

Other Studies

5 other study(ies) available for glucose, (beta-d)-isomer and kaempferol-3-o-galactoside

ArticleYear
[Studies of the chemical constituents of Ardisia pusilla A. DC].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1990, Volume: 15, Issue:3

    Topics: Drugs, Chinese Herbal; Flavanones; Flavonoids; Galactosides; Gallic Acid; Glucosides; Kaempferols; Quercetin; Succinates; Succinic Acid

1990
Study on the phenolic constituents of the flowers and leaves of Trifolium repens L.
    Natural product research, 2012, Volume: 26, Issue:21

    Topics: Antioxidants; Caffeic Acids; Flowers; Galactosides; Glucosides; Isoflavones; Kaempferols; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Plant Extracts; Plant Leaves; Plants, Medicinal; Pterocarpans; Trifolium

2012
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
    Journal of food science, 2012, Volume: 77, Issue:2

    Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis

2012
Deastringent Peel Extracts of Persimmon (
    Journal of microbiology and biotechnology, 2018, Jul-28, Volume: 28, Issue:7

    Topics: Animals; Antioxidants; Cell Line; Cell Survival; Diospyros; Flavonoids; Fruit; Galactosides; Gallic Acid; Glucosides; Humans; Kaempferols; Monosaccharides; Neuroblastoma; Oxidative Stress; Phenols; Pheochromocytoma; Plant Extracts; Protective Agents; Quercetin; Rats

2018
Involvement of MdUGT75B1 and MdUGT71B1 in flavonol galactoside/glucoside biosynthesis in apple fruit.
    Food chemistry, 2020, May-15, Volume: 312

    Topics: Fruit; Galactosides; Glucosides; Glycosyltransferases; Kaempferols; Malus; Quercetin; Uridine

2020