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glucose, (beta-d)-isomer and isorhamnetin 3-o-glucoside

glucose, (beta-d)-isomer has been researched along with isorhamnetin 3-o-glucoside in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Han, J; Liu, H; Mou, Y; Wang, D; Wang, J; Wang, M; Yang, F; Yu, Z; Zhao, J; Zhou, L1
Valiente, J; Zeng, J; Zhan, J; Zi, J1
Chen, F; Liu, L; Liu, Z; Long, X; Shao, H1
Cho, JY; Kim, YM; Lee, YG; Moon, JH1

Other Studies

4 other study(ies) available for glucose, (beta-d)-isomer and isorhamnetin 3-o-glucoside

ArticleYear
Flavonoids from Halostachys caspica and their antimicrobial and antioxidant activities.
    Molecules (Basel, Switzerland), 2010, Nov-05, Volume: 15, Issue:11

    Topics: Anti-Infective Agents; Antioxidants; Bacteria; Biological Assay; Biphenyl Compounds; Chenopodiaceae; Flavonoids; Flavonols; Fungi; Glucosides; Luteolin; Magnetic Resonance Spectroscopy; Picrates; Quercetin

2010
Metabolism of quercetin by Cunninghamella elegans ATCC 9245.
    Journal of bioscience and bioengineering, 2011, Volume: 112, Issue:4

    Topics: Cunninghamella; Flavonols; Glucosides; Humans; Kaempferols; Monosaccharides; Quercetin

2011
Analysis of phenolic acids of Jerusalem artichoke (Helianthus tuberosus L.) responding to salt-stress by liquid chromatography/tandem mass spectrometry.
    TheScientificWorldJournal, 2014, Volume: 2014

    Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, Liquid; Flavonols; Genotype; Glucosides; Helianthus; Kaempferols; Monosaccharides; Plant Extracts; Plant Leaves; Salinity; Sodium Chloride; Stress, Physiological; Tandem Mass Spectrometry

2014
Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
    Journal of food science, 2016, Volume: 81, Issue:6

    Topics: beta-Glucosidase; Biphenyl Compounds; Fermentation; Flavonoids; Flavonols; Food Handling; Glucosides; Humans; Leuconostoc mesenteroides; Onions; Oxidation-Reduction; Picrates; Plant Extracts; Quercetin; Sodium Chloride

2016