glucose, (beta-d)-isomer has been researched along with glycitein in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Bohn, T; Failla, ML; Fastinger, ND; Haak, SJ; Mahan, DC; Schwartz, SJ; Tian, Q; Walsh, KR | 1 |
| Cooke, GM; Gilani, GS; Robertson, P; Sepehr, E | 1 |
| Fukui, K; Maebuchi, M; Takamatsu, K; Tsuzaki, S; Uehara, M; Yonemoto-Yano, H | 1 |
| Chang, SK; Chen, Y | 1 |
| Chang, SK; Zhang, Y | 1 |
| Eom, SH; Kim, HY; Kwon, SJ; Lim, B; Lim, YJ | 1 |
6 other study(ies) available for glucose, (beta-d)-isomer and glycitein
| Article | Year |
|---|---|
Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine.
Topics: Animals; Chromatography, High Pressure Liquid; Genistein; Glucosides; Glycine max; Ileum; Intestinal Absorption; Isoflavones; Swine | 2009 |
Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats.
Topics: Aging; Animals; Biological Availability; Diet; Equol; Genistein; Glucosides; Glycine max; Glycosylation; Injections, Intravenous; Isoflavones; Male; Phytoestrogens; Rats; Rats, Inbred F344 | 2009 |
Malonyl isoflavone glucosides are chiefly hydrolyzed and absorbed in the colon.
Topics: Animals; Area Under Curve; Biological Transport; Caco-2 Cells; Colon; Female; Glucosides; Glycine max; Humans; Hydrolysis; Hypocotyl; Intestinal Absorption; Intestinal Mucosa; Isoflavones; Malonates; Rats; Rats, Wistar; Tissue Distribution | 2014 |
Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
Topics: Antioxidants; Biphenyl Compounds; Carbohydrates; Color; Germination; Glucosides; Glycine max; Isoflavones; Light; Lipids; Phenol; Phenols; Phytochemicals; Picrates; Proteins; Saponins | 2015 |
Isoflavone Profiles and Kinetic Changes during Ultra-High Temperature Processing of Soymilk.
Topics: Food Handling; Glucosides; Glycine max; Hot Temperature; Humans; Isoflavones; Kinetics; Soy Milk | 2016 |
Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species.
Topics: Fermentation; Glucosides; Glycine max; Glycosides; Glycosylation; Isoflavones; Lactobacillus; Plant Extracts | 2020 |