glucose, (beta-d)-isomer has been researched along with furaneol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boone, MJ; Coiner, HA; Krens, FA; Lunkenbein, S; Salentijn, EM; Schwab, W | 1 |
| Schwab, W; Somoza, V; Stadler, NC | 1 |
| Franz-Oberdorf, K; Hong, X; Huang, FC; Liu, J; Schulenburg, K; Schwab, W; Song, C; Zhao, S | 1 |
| Duan, CQ; Liu, Z; Shi, Y; Zhang, MM; Zhu, LX | 1 |
4 other study(ies) available for glucose, (beta-d)-isomer and furaneol
| Article | Year |
|---|---|
Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism.
Topics: 4-Butyrolactone; Caffeic Acids; Fragaria; Fruit; Furans; Gene Expression; Glucosides; Odorants; Plants, Genetically Modified; Protein O-Methyltransferase; RNA, Messenger | 2006 |
Absorption of 3(2H)-furanones by human intestinal epithelial Caco-2 cells.
Topics: 4-Butyrolactone; Biological Transport; Caco-2 Cells; Diffusion; Epithelium; Furans; Glucosides; Humans; Hydrolysis; Intestinal Absorption; Kinetics; Osmolar Concentration | 2009 |
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
Topics: Down-Regulation; Enzyme Assays; Escherichia coli; Flavoring Agents; Fragaria; Fruit; Furans; Gene Expression; Genes, Plant; Genetic Vectors; Glucosides; Glucosyltransferases; Kinetics; Mutagenesis, Site-Directed; Plant Proteins; Recombinant Proteins; Sequence Alignment | 2016 |
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking.
Topics: China; Chromatography, High Pressure Liquid; Fermentation; Food Storage; Furans; Glucosides; Hydrolysis; Maillard Reaction; Wine | 2019 |