Compounds > glucose, (beta-d)-isomer
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glucose, (beta-d)-isomer and flavan-3-ol

glucose, (beta-d)-isomer has been researched along with flavan-3-ol in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (71.43)29.6817
2010's2 (28.57)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Calzada, F; Cervantes-Martínez, JA; Yépez-Mulia, L1
Cai, SQ; Komatsu, K; Ling, Y; Meselhy, MR; Nagayama, Y; Omote, T; Tanaka, K1
Barron, D; Debeaujon, I; Klein, M; Marinova, K; Pourcel, L; Routaboul, JM; Schwarz, M; Weder, B1
Hillmann, H; Hofmann, T; Keller, D; Stark, T; Wenker, K1
Afonso, JM; Andrade, PB; Dopico-García, MS; Fique, A; Guerra, L; Pereira, O; Seabra, RM; Valentão, P1
de Beer, D; Joubert, E; Venter, A1
Brauer, SS; Galla, HJ; Hemmersbach, S; Humpf, HU; Hüwel, S1

Other Studies

7 other study(ies) available for glucose, (beta-d)-isomer and flavan-3-ol

ArticleYear
In vitro antiprotozoal activity from the roots of Geranium mexicanum and its constituents on Entamoeba histolytica and Giardia lamblia.
    Journal of ethnopharmacology, 2005, Apr-08, Volume: 98, Issue:1-2

    Topics: Animals; Antiprotozoal Agents; Catechin; Drug Evaluation, Preclinical; Entamoeba histolytica; Ethanol; Flavonoids; Geranium; Giardia lamblia; Glucosides; Inhibitory Concentration 50; Methylene Chloride; Plant Extracts; Plant Roots; Sitosterols

2005
Comparative study of chemical constituents of rhubarb from different origins.
    Chemical & pharmaceutical bulletin, 2006, Volume: 54, Issue:11

    Topics: Anthracenes; Anthraquinones; Butanones; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Glucosides; Hydrolyzable Tannins; Molecular Structure; Proanthocyanidins; Rheum; Sensitivity and Specificity; Species Specificity; Stereoisomerism; Stilbenes

2006
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat.
    The Plant cell, 2007, Volume: 19, Issue:6

    Topics: Anthocyanins; Antiporters; Arabidopsis; Arabidopsis Proteins; Cytoplasmic Vesicles; Flavonoids; Glucosides; Mutation; Proanthocyanidins; Promoter Regions, Genetic; Protein Transport; Seeds; Substrate Specificity; Transcription Factors; Vacuoles; Yeasts

2007
Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides.
    Journal of agricultural and food chemistry, 2007, Nov-14, Volume: 55, Issue:23

    Topics: Amylose; Catechin; Cross-Linking Reagents; Flavonoids; Glucosides; Glycosylation; Indicator Dilution Techniques; Oligosaccharides; Polysaccharides

2007
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
    Talanta, 2008, Jun-15, Volume: 75, Issue:5

    Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Glucosides; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Stilbenes; Vitis

2008
Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.
    Molecules (Basel, Switzerland), 2013, May-02, Volume: 18, Issue:5

    Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Hydroxybenzoates; Mass Spectrometry; Prunus; South Africa; Spectrometry, Fluorescence

2013
Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
    Journal of agricultural and food chemistry, 2013, Aug-21, Volume: 61, Issue:33

    Topics: Biflavonoids; Caco-2 Cells; Catechin; Dimerization; Epithelial Cells; Flavonoids; Glucosides; Humans; Molecular Structure; Permeability; Plant Extracts; Proanthocyanidins

2013