Page last updated: 2024-08-24

glucose, (beta-d)-isomer and dihydrodaidzein

glucose, (beta-d)-isomer has been researched along with dihydrodaidzein in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Ahn-Jarvis, JH; Clinton, SK; Cruz-Cano, R; Grainger, EM; Lee, ML; Lesinski, GB; Riedl, KM; Schwartz, SJ; Vodovotz, Y; Young, GS	1
Dou, SJ; Guo, X; Wang, DY; Wang, XL; Zang, X	1

Trials

1 trial(s) available for glucose, (beta-d)-isomer and dihydrodaidzein

Article	Year
Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer prevention research (Philadelphia, Pa.), 2015, Volume: 8, Issue:11 Topics: Area Under Curve; Biological Availability; Bread; Cluster Analysis; Cross-Over Studies; Diet; Doxorubicin; Glucosides; Glycine max; Humans; Insulin-Like Growth Factor Binding Proteins; Isoflavones; Male; Nuts; Phenotype; Prostatic Neoplasms; Prunus dulcis; Somatomedins	2015

Article

Year

Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.

Cancer prevention research (Philadelphia, Pa.), 2015, Volume: 8, Issue:11

Topics: Area Under Curve; Biological Availability; Bread; Cluster Analysis; Cross-Over Studies; Diet; Doxorubicin; Glucosides; Glycine max; Humans; Insulin-Like Growth Factor Binding Proteins; Isoflavones; Male; Nuts; Phenotype; Prostatic Neoplasms; Prunus dulcis; Somatomedins

2015

Other Studies

1 other study(ies) available for glucose, (beta-d)-isomer and dihydrodaidzein

Article	Year
Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein. Journal of the science of food and agriculture, 2022, Volume: 102, Issue:15 Topics: Bacteria; Base Composition; China; Fermentation; Glucosides; Humans; Isoflavones; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soy Foods; Soy Milk	2022

Article

Year

Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein.

Journal of the science of food and agriculture, 2022, Volume: 102, Issue:15

Topics: Bacteria; Base Composition; China; Fermentation; Glucosides; Humans; Isoflavones; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soy Foods; Soy Milk

2022