Compounds > glucose, (beta-d)-isomer
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glucose, (beta-d)-isomer and diferulic acid

glucose, (beta-d)-isomer has been researched along with diferulic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bao, J; Beta, T; Shao, Y; Zhang, H1
Baroni, MV; Pérez, GT; Podio, NS; Wunderlin, DA1

Other Studies

2 other study(ies) available for glucose, (beta-d)-isomer and diferulic acid

ArticleYear
Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.
    Food chemistry, 2015, Apr-01, Volume: 172

    Topics: Anthocyanins; Antioxidants; Coumaric Acids; Edible Grain; Glucosides; Hydroxybenzoates; Oryza; Plant Extracts; Propionates; Vanillic Acid

2015
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta.
    Food chemistry, 2019, Sep-30, Volume: 293

    Topics: Antioxidants; Biological Availability; Cooking; Coumaric Acids; Digestion; Flour; Glucosides; Humans; Hydroxybenzoates; Intestinal Absorption; Polyphenols; Tandem Mass Spectrometry; Triticum; Tryptophan

2019