glucose, (beta-d)-isomer has been researched along with cetylpyridinium chloride anhydrous in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Las Rivas, B; Dueñas, M; Estrella, I; Hernández, T; María Landete, J; Muñoz, R; Robredo, S | 1 |
1 other study(ies) available for glucose, (beta-d)-isomer and cetylpyridinium chloride anhydrous
| Article | Year |
|---|---|
Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).
Topics: Antioxidants; Apigenin; Diet; Fabaceae; Fermentation; Food Handling; Glucosides; Glycine max; Health; Humans; Isoflavones; Lactobacillus; Phenols; Seeds; Water | 2015 |