glucose, (beta-d)-isomer has been researched along with catechin in 123 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (0.81) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 35 (28.46) | 29.6817 |
| 2010's | 72 (58.54) | 24.3611 |
| 2020's | 15 (12.20) | 2.80 |
| Authors | Studies |
|---|---|
| Bridle, P; Timberlake, CF | 1 |
| Ho, CT; Lin, JH; Lin, JK; Lin-Shiau, SY; Pan, MH | 1 |
| Cros, G; Gasc, F; Landrault, N; Poucheret, P; Ravel, P; Teissedre, PL | 1 |
| Mazza, G; Wang, J | 1 |
| de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM | 1 |
| Hatano, T; Ito, H; Itoh, Y; Kobayashi, E; Kubo, N; Li, SH; Nishino, H; Shimura, S; Sugita, D; Tokuda, H; Yoshida, T | 1 |
| Decendit, A; Deffieux, G; Krisa, S; Mérillon, JM; Monti, JP; Richard, T; Vercauteren, J; Waffo-Teguo, P | 1 |
| Cheynier, V; Es-Safi, NE; Moutounet, M | 1 |
| Backhouse, N; Delporte, C; Feliciano, SA; López-Pérez, JL; Negrete, R | 1 |
| Lunelli, M; Mattivi, F; Rigo, A; Rossetto, M; Scarpa, M; Vanzani, P | 1 |
| Aphalo, PJ; Julkunen-Tiitto, R; Tegelberg, R | 1 |
| Cheynier, V; Le Guernevé, C; Meudec, E; Remy-Tanneau, S | 1 |
| Cheynier, V; Fulcrand, H; Meudec, E; Salas, E | 1 |
| Coley, PD; Kursar, TA; Lokvam, J | 1 |
| Kamperdick, C; Lien, TP; Ninh, PT; Sung, TV; Thao, TT; Thuy, TT | 1 |
| de Freitas, V; González-Paramás, AM; Lourenço, S; Mateus, N; Pissarra, J; Santos Buelga, C; Silva, AM | 1 |
| Calzada, F; Cervantes-Martínez, JA; Yépez-Mulia, L | 1 |
| Arráez-Román, D; Cifuentes, A; Gius, B; Herrero, M; Ibáñez, E; Kenndler, E; Raggid, MA; Segura, A | 1 |
| Jin, W; Tu, PF | 1 |
| Abate-Daga, D; Coussio, J; del V Pacciaroni, A; Desmarchelier, C; Gil, RR; Silva, GL | 1 |
| Cheynier, V; Dangles, O; Dueñas, M; Fulcrand, H; Salas, E | 1 |
| Kondo, T; Nakamura, S; Oyama, K; Tokuno, K; Yamakawa, D; Yoshida, K | 1 |
| Govindarajan, R; Rawat, AK; Singh, DP | 1 |
| Hillmann, H; Hofmann, T; Keller, D; Stark, T; Wenker, K | 1 |
| Ding, LL; Wang, SC; Wang, ZT | 1 |
| Jovel, EM; Ming, DS; Towers, GH; Wahbe, TR; Zhou, XL | 1 |
| Afonso, JM; Andrade, PB; Dopico-García, MS; Fique, A; Guerra, L; Pereira, O; Seabra, RM; Valentão, P | 1 |
| Bánhegyi, G; Benedetti, A; Csala, M; Gamberucci, A; Konta, L; Magyar, JE; Mandl, J; Margittai, E | 1 |
| Dixon, RA; Pang, Y; Peel, GJ; Sharma, SB; Tang, Y | 1 |
| Sang, S; Yang, CS | 1 |
| Borges, J; Cruz, L; de Freitas, V; Mateus, N; Silva, AM; Teixeira, N | 1 |
| Bowen-Forbes, CS; Henry, GE; Kester, AC; Liu, Y; Nair, MG; Petrunak, E | 1 |
| Apers, S; Bahti, HH; Cos, P; Dachriyanus, D; Darwati, D; Elfita, E; Foubert, K; Latief, M; Maes, L; Muharni, M; Pieters, L; Supriyatna, S; Widiyantoro, A | 1 |
| Chen, ST; Chen, TY; Lee, MH; Lin, YP; Tseng, HW | 1 |
| Canário, S; Guo, L; Leandro, C; Spranger, I; Sun, B; Wu, C; Yang, J; Zhao, Y | 1 |
| Grace, MH; Kurmukov, AG; Lila, MA; Raskin, I; Yousef, GG | 1 |
| Barron, D; Crespy, V; Oliveira, M; Raab, T; Vera, FA; Williamson, G | 1 |
| Cruz, L; de Freitas, V; Mateus, N; Petrov, V; Pina, F; Teixeira, N | 1 |
| Kang, KA; Kim, JM; Kim, JS; Kim, KC; Won Hyun, J | 1 |
| Bilia, AR; Karabourniotis, G; Karioti, A; Psaras, GK; Skaltsa, H; Tooulakou, G | 1 |
| Shao, LJ; Wang, JN | 1 |
| Choi, SE; Kim, JH; Kwon, JH; Lee, MW; Park, KH | 1 |
| Choi, SE; Han, BH; Jeong, MS; Joo, SS; Lee, DI; Lee, MW; Park, KH; Seo, SJ | 1 |
| Choi, DK; Koppula, S; Suk, K | 1 |
| Jian, ZY; Wang, WQ; Yu, JB | 1 |
| Jeong, EJ; Kim, J; Kim, YC; Seo, H; Sung, SH; Yang, H | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Jovančićević, BS; Mihajilov-Krstev, T; Radovanović, AN; Radovanović, BC; Zvezdanović, JB | 1 |
| Biesaga, M; Dróżdż, P; Pękal, A; Pyrzynska, K | 1 |
| Ali, ZY; El-Hawary, SA; Sokkar, NM; Yehia, MM | 1 |
| Çelik, H; Koşar, M | 1 |
| Chen, LC; Hou, WC; Hsu, FL; Huang, WJ; Lee, MH; Lin, MH; Lu, HJ; Wu, TH | 1 |
| Cruz, L; de Freitas, V; Mateus, N | 1 |
| Choi, YH; Cui, J; Du, GH; Gao, XX; Li, ZY; Qin, XM; Tan, XJ; Tian, JS; Xing, J; Zheng, XY; Zhou, YZ | 1 |
| De Freitas, V; Kohl, S; Mateus, N; Meyerhof, W; Soares, S; Thalmann, S | 1 |
| Chen, X; Kai, G; Ni, X; Xiao, J | 1 |
| Awika, J; Dykes, L; Ojwang, LO; Yang, L | 1 |
| Cai, SQ; Huang, S; Liang, J; Shang, MY; Wang, X; Xu, F; Yang, DH; Zang, XY; Zhang, L; Zhang, YZ; Zhao, X | 1 |
| Brauer, SS; Galla, HJ; Hemmersbach, S; Humpf, HU; Hüwel, S | 1 |
| Fukami, H; Iwashita, T; Yano, Y | 1 |
| Chuang, CH; Ho, CT; Kuo, SC; Lee, MR; Li, YH; Lin, HY; Lin, JN; Way, TD; Yang, NS | 1 |
| Jiang, JG; Lu, CL; Zhang, TT | 1 |
| Hou, J; Jian, Z; Luo, K; Peng, Y; Song, J; Wang, Q; Wang, W; Wei, S; Xiao, P | 1 |
| Abas, F; Ho, CW; Tan, CP; Tay, PY; Yim, HS | 1 |
| D'Arcy, BR; Flanagan, BM; Gidley, MJ; Netzel, G; Phan, AD; Wang, D | 1 |
| Hirota, S; Morina, F; Takahama, U; Veljovic-Jovanovic, S; Yamauchi, R | 1 |
| Garrido Frenich, A; López-Gutiérrez, N; Martínez Vidal, JL; Plaza-Bolaños, P; Romero-González, R | 1 |
| Araújo, P; Cruz, L; de Freitas, V; Fernandes, VC; Mateus, N | 1 |
| Baba, N; Baba, S; Hagiwara, K; Kato, Y; Kawabata, K; Natsume, M; Ohigashi, H; Sakano, T; Tamura, A | 1 |
| Hasegawa, K; Hieda, K; Katanasaka, Y; Morimoto, T; Sunagawa, Y | 1 |
| Oliveira, A; Pintado, M | 1 |
| Aturki, Z; Bednář, P; Fanali, S; Kučera, L; Pospíšil, T | 1 |
| Cho, HK; Cho, SW; Choi, KC; Kook, SH; Lee, JC; Lee, KD | 1 |
| Bianchi, S; Janzon, R; Kroslakova, I; Mayer, I; Pichelin, F; Saake, B | 1 |
| Beale, MH; Dobermann, D; Ward, JL; Wu, Y | 1 |
| Abdallah, HM; Alshali, KZ; Banjar, ZM; El-Bassossy, H; El-Halawany, AM; Mohamed, GA | 1 |
| Dos Santos Neves, J; Dos Santos, MA; Franchin, M; Novaes, PD; Omar, NF; Paschoal, JAR; Rosalen, PL | 1 |
| Brás, NF; de Freitas, V; Fernandes, A; Mateus, N; Oliveira, J | 1 |
| Hu, J; Lu, M; Qu, L; Tang, F; Wang, L; Zhang, L | 1 |
| Chen, C; Ding, Z; Li, Y; Shen, J; Wang, Y; Xu, M; Zhao, L | 1 |
| Ashida, H; Ito, C; Nanba, F; Toda, T; Wang, L; Yamashita, Y | 1 |
| Brites, D; Brito, MA; Kim, KS; Palmela, I; Pirc, K; Pogačnik, L; Silva, RF; Skrt, M; Ulrih, NP | 1 |
| Henesy, D; Horniblow, RD; Iqbal, TH; Tselepis, C | 1 |
| Ha, JM; Hwang, KH; Kim, D; Kim, J; Kim, NM; Lee, DG; Moon, YH; Nguyen, TT; Park, JS; Park, N | 1 |
| Amore, TD; Cress, BF; Kim, DC; Koffas, MA; Leitz, QD; Linhardt, RJ; Suzuki, JY | 1 |
| Fang, J; Fu, M; Li, H; Tang, L; Wang, Z; Wu, H; Yang, B; Yang, H; Zhan, H | 1 |
| Anantaworasakul, P; Hamamoto, H; Okonogi, S; Sekimizu, K | 1 |
| Azevedo, J; Brás, NF; Cabral, M; de Freitas, V; Fernandes, A; Lopes, P; Mateus, N; Oliveira, J; Reis, S; Roseira, I | 1 |
| Choi, Y; Jeong, SC; Kang, S; Moon, JK; Park, SK; Shin, JS; Xu, JL | 1 |
| Chen, A; Liao, X; Ma, Y; Xu, Z; Yang, S; Zou, H | 1 |
| Cheng, LZ; Cheng, YX; Liu, BH; Qin, FY; Yan, YM | 2 |
| Sun, S; Yang, F; Zhou, K; Zhu, W | 1 |
| Cho, JY; Han, SY; Hwang, H; Hwang, K; Kim, D; Kim, E; Kim, EM; Park, J; Ratan, ZA | 1 |
| Koh, E; Ryu, D | 1 |
| Chang, Y; Chen, Y; Du, KZ; He, J; Li, J; Tang, G; Tian, F | 1 |
| Chu, P; Feng, L; Feng, Y; Huo, X; Long, F; Ma, X; Tian, X; Wang, C; Wang, W; Yang, Y; Yuan, H; Zhao, L | 1 |
| Guan, XL; Huang, YL; Li, DP; Wang, YF | 1 |
| Deng, M; Deng, Y; Dong, L; Huang, F; Liu, L; Ma, Y; Wei, Z; Zhang, M; Zhang, R; Zhang, Y | 1 |
| Borges, GDSC; Dantas, AM; Lima, MDS; Mafaldo, IM; Magnani, M; Oliveira, PML | 1 |
| Brandão, E; de Freitas, V; Ferreira-da-Silva, F; Fonseca, F; García-Estévez, I; Mateus, N; Santos Silva, M; Soares, S; Teresa Escribano-Bailón, M | 1 |
| Darsandhari, S; Pandey, RP; Parajuli, P; Shrestha, B; Sohng, JK | 1 |
| Azuma, M; Dat Le, T; Hiraki, N; Inoue, YH; Omura, F; Yamanaka, M; Yoshimoto, Y | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
| Li, L; Li, Z; Liu, D; Zhan, L | 1 |
| Fischer, A; Hadamjetz, M; Klingel, T; Wefers, D | 1 |
| Andi, SA; Ford, CM; Gholami, M; Maskani, F | 1 |
| Luo, L; Su, W; Wu, S; Zhu, X | 1 |
| Feng, X; Huang, W; Huang, Y; Li, D; Ma, Z; Yang, F | 1 |
| Bittencourt, JAHM; da Silva, JO; da Silva, MN; de Sousa, FFO; Dos Santos, CBR; E Silva, CYY; Fujishima, MAT; Lima, CMS; Muribeca, AJB; Pereira, WLA; Sá, DMC | 1 |
| Latos-Brozio, M; Masek, A | 1 |
| Dias, DA; Gill, H; Hung, A; Lenon, GB; Li, M; Luo, S; Nguyen, LT | 1 |
| Chandra, S; Joshi, T; Maiti, P; Nand, M; Ramakrishnan, MA | 1 |
| Aoki, D; Fukushima, K; Hayashi, N; Jyske, T; Keriö, S; Kuroda, K; Linnakoski, R; Pranovich, A | 1 |
| de Aquino, FJT; de Oliveira, A; Espindola, FS; Goulart, LR; Justino, AB; Martins, MM; Munoz, RAA; Pivatto, M; Quaresma, DMO; Sousa, RMF | 1 |
| Chen, Q; Huang, W; Liu, X; Lu, B; Peng, J; Wu, L; Xu, T; Zhou, F | 1 |
| Fujimura, Y; Haseda, A; Hattori, H; Kondo, S; Kumazoe, M; Nakasone, A; Nishihira, J; Shimamoto, Y; Tachibana, H; Yamamoto, M; Yonekura, M; Yoshitomi, R | 1 |
| Hibi, M; Ishii, S; Katada, S; Matsui, Y; Oishi, S; Oki, M; Osaki, N; Takano, K; Yanagawa, K | 1 |
| Duan, C; He, F; Zhang, N; Zhao, X | 1 |
| Ali, A; Chen, X; Diao, B; Jia, F; Liao, Y; Liu, Y; Lu, X; Sun, C; Wang, Y; Wu, X; Xiang, Q; Xu, P; Yang, X; Yang, Y; Yu, S; Zhang, H; Zhou, H; Zhu, G; Zhu, J | 1 |
| Guo, F; Jiang, L; Peng, L; Peng, X; Sun, Y; Tsao, R; Wang, J; Xiong, H | 1 |
| An, X; Ao, C; Chitrakar, B; Li, J; Liu, K; Liu, M; Nie, X; Wang, Z; Yuan, Y; Zhang, Y; Zhao, X; Zhao, Z | 1 |
| Arslaner, A; Demircan, E; Frank, J; Gültekin-Özgüven, M; Kasapoğlu, KN; Kruger, J; Özçelik, B | 1 |
3 review(s) available for glucose, (beta-d)-isomer and catechin
| Article | Year |
|---|---|
Inhibitors of microglial neurotoxicity: focus on natural products.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Benzyl Alcohols; Biological Products; Biphenyl Compounds; Catechin; Catechols; Curcumin; Encephalitis; Fatty Alcohols; Ginsenosides; Glucosides; Microglia; Molecular Structure; Nerve Degeneration; Neuroprotective Agents; Phenyl Ethers; Plant Extracts; Resveratrol; Stilbenes | 2011 |
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2013 |
Pharmacological effect of functional foods with a hypotensive action.
Topics: Acetic Acid; Animals; Antihypertensive Agents; Catechin; Dioxoles; Diterpenes, Kaurane; Docosahexaenoic Acids; Eicosapentaenoic Acid; Functional Food; gamma-Aminobutyric Acid; Garlic; Glucosides; Humans; Hypertension; Lignans; Onions | 2015 |
2 trial(s) available for glucose, (beta-d)-isomer and catechin
| Article | Year |
|---|---|
The combined effect of green tea and α-glucosyl hesperidin in preventing obesity: a randomized placebo-controlled clinical trial.
Topics: Adult; Body Mass Index; Catechin; Female; Glucosides; Hesperidin; Humans; Male; Middle Aged; Obesity; Placebos; Tea | 2021 |
Concomitant use of tea catechins affects absorption and serum triglyceride-lowering effects of monoglucosyl hesperidin.
Topics: Adult; Beverages; Catechin; Cross-Over Studies; Double-Blind Method; Female; Glucosides; Hesperidin; Humans; Male; Middle Aged; Single-Blind Method; Tea; Triglycerides | 2021 |
118 other study(ies) available for glucose, (beta-d)-isomer and catechin
| Article | Year |
|---|---|
Anthocyanins: colour augmentation with catechin and acetaldehyde.
Topics: Acetaldehyde; Anthocyanins; Benzopyrans; Catechin; Chemical Phenomena; Chemistry; Color; Food Coloring Agents; Glucosides; Kinetics | 1977 |
Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Down-Regulation; Enzyme Inhibitors; Flavonoids; Gallic Acid; Gene Expression; Glucosides; Hydrolyzable Tannins; I-kappa B Kinase; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Phenols; Phosphorylation; Polymers; Polyphenols; Protein Serine-Threonine Kinases; Tannins; Tea | 2000 |
Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
Topics: Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Glucosides; Phenols; Spectrophotometry, Ultraviolet; Wine | 2001 |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins | 2002 |
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine | 2002 |
Antitumor activity of compounds isolated from leaves of Eriobotrya japonica.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antigens, Viral; Antineoplastic Agents; Biflavonoids; Carcinogens; Catechin; Female; Glucosides; Herpesvirus 4, Human; Humans; Mice; Mice, Inbred ICR; Nasopharyngeal Neoplasms; Norisoprenoids; Peroxynitrous Acid; Plant Leaves; Proanthocyanidins; Rosaceae; Skin Neoplasms; Tea; Tetradecanoylphorbol Acetate; Virus Activation | 2002 |
Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.
Topics: Biflavonoids; Carbohydrate Conformation; Catechin; Cells, Cultured; Glucosides; Proanthocyanidins; Spectrum Analysis; Stilbenes; Vitis | 2002 |
Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.
Topics: Acetaldehyde; Aldehydes; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Fruit; Furaldehyde; Glucosides; Glyoxylates; Phenols; Sensation; Spectrometry, Mass, Electrospray Ionization | 2002 |
Bioactive phenolic derivatives from Acaena splendens methanol extract.
Topics: Analgesics, Non-Narcotic; Animals; Anti-Inflammatory Agents, Non-Steroidal; Benzopyrans; Carrageenan; Catechin; Chromones; Edema; Female; Fever; Flavonoids; Glucosides; Guinea Pigs; Hindlimb; Inflammation; Kaempferols; Magnetic Resonance Spectroscopy; Male; Medicine, Traditional; Molecular Structure; Naproxen; Phenols; Phytotherapy; Plant Extracts; Rabbits; Rosaceae | 2002 |
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Topics: Anthocyanins; Antioxidants; Azo Compounds; Catechin; Dose-Response Relationship, Drug; Drug Synergism; Free Radicals; Glucosides; Imidazoles; Inhibitory Concentration 50; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Micelles; Oxygen | 2002 |
Effects of long-term, elevated ultraviolet-B radiation on phytochemicals in the bark of silver birch (Betula pendula).
Topics: Betula; Catechin; Glucose; Glucosides; Phenols; Plant Bark; Raffinose; Sucrose; Terpenes; Trees; Ultraviolet Rays | 2002 |
Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry.
Topics: Anthocyanins; Carbon; Catechin; Chromatography, High Pressure Liquid; Dimerization; Ethers; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Spectrometry, Mass, Electrospray Ionization | 2003 |
Reactions of anthocyanins and tannins in model solutions.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Glucosides; Hydrogen-Ion Concentration; Kinetics; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry; Sulfhydryl Compounds | 2003 |
Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae).
Topics: Biflavonoids; Catechin; Cinnamates; Dimerization; Fabaceae; Glucosides; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Proanthocyanidins | 2004 |
Immunosuppressive auronol glycosides from Artocarpus tonkinensis.
Topics: Artocarpus; Benzofurans; Catechin; Cyclosporine; Glucosides; Glycosides; Humans; Immunosuppressive Agents; In Vitro Techniques; Indicators and Reagents; Lymphocytes; Magnetic Resonance Spectroscopy; Plant Extracts; Plant Leaves; Spectrometry, Mass, Electrospray Ionization | 2004 |
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
Topics: Aldehydes; Anthocyanins; Benzaldehydes; Catechin; Flavonols; Glucosides; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pigments, Biological; Spectrophotometry, Ultraviolet | 2004 |
In vitro antiprotozoal activity from the roots of Geranium mexicanum and its constituents on Entamoeba histolytica and Giardia lamblia.
Topics: Animals; Antiprotozoal Agents; Catechin; Drug Evaluation, Preclinical; Entamoeba histolytica; Ethanol; Flavonoids; Geranium; Giardia lamblia; Glucosides; Inhibitory Concentration 50; Methylene Chloride; Plant Extracts; Plant Roots; Sitosterols | 2005 |
Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.
Topics: Abietanes; Antioxidants; Catechin; Cinnamates; Depsides; Electrophoresis, Capillary; Flavonoids; Glucosides; Plant Extracts; Pressure; Quercetin; Rosmarinic Acid; Rosmarinus; Spectrometry, Mass, Electrospray Ionization | 2005 |
Preparative isolation and purification of trans-3,5,4'-trihydroxystilbene-4'-O-beta-D-glucopyranoside and (+)catechin from Rheum tanguticum Maxim. ex Balf. using high-speed counter-current chromatography by stepwise elution and stepwise increasing the flo
Topics: Catechin; Countercurrent Distribution; Glucosides; Magnetic Resonance Spectroscopy; Rheum; Spectrometry, Mass, Electrospray Ionization; Stilbenes | 2005 |
Antioxidant and free radical scavenging activities of Misodendrum punctulatum, myzodendrone and structurally related phenols.
Topics: Animals; Catechin; Free Radical Scavengers; Glucosides; Lipid Peroxidation; Male; Peroxides; Phenols; Phenylpropionates; Plant Extracts; Rats; Rats, Wistar; Structure-Activity Relationship | 2005 |
UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid.
Topics: Anthocyanins; Catechin; Chlorogenic Acid; Glucosides; Hydrogen-Ion Concentration; Kinetics; Pigments, Biological; Solutions; Thermodynamics; Water; Wine | 2006 |
Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate.
Topics: Anthocyanins; Catalysis; Catechin; Glucosides; Molecular Structure; Oxidation-Reduction; Stereoisomerism | 2006 |
High-performance liquid chromatographic method for the quantification of phenolics in 'Chyavanprash' a potent Ayurvedic drug.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glucosides; Medicine, Ayurvedic; Phenols; Plant Preparations; Quality Control; Quercetin; Reproducibility of Results; Rutin; Time Factors | 2007 |
Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides.
Topics: Amylose; Catechin; Cross-Linking Reagents; Flavonoids; Glucosides; Glycosylation; Indicator Dilution Techniques; Oligosaccharides; Polysaccharides | 2007 |
[Studies on chemical constituents from root of Actinidia macrosperma].
Topics: Actinidia; Catechin; Glucosides; Hydroquinones; Oleanolic Acid; Pentacyclic Triterpenes; Plant Roots; Plants, Medicinal; Triterpenes | 2007 |
Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLC.
Topics: Anti-Bacterial Agents; Ascorbic Acid; Catechin; Chromatography, High Pressure Liquid; Fruit; Glucosides; Methicillin Resistance; Microbial Sensitivity Tests; Plant Extracts; Quercetin; Rosa; Staphylococcus aureus | 2007 |
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Glucosides; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Stilbenes; Vitis | 2008 |
Endoplasmic reticulum stress underlying the pro-apoptotic effect of epigallocatechin gallate in mouse hepatoma cells.
Topics: alpha-Glucosidases; Animals; Antineoplastic Agents; Apoptosis; Calcium; Catechin; Dose-Response Relationship, Drug; Endoplasmic Reticulum; Eukaryotic Initiation Factor-2; Fluorescent Antibody Technique; Glucosides; Glycoside Hydrolase Inhibitors; Hymecromone; Liver Neoplasms, Experimental; Mice; Phosphorylation; Protein Folding; Stress, Physiological; Time Factors; Transcription Factor CHOP | 2009 |
A transcript profiling approach reveals an epicatechin-specific glucosyltransferase expressed in the seed coat of Medicago truncatula.
Topics: Anthocyanins; Catechin; Flavonols; Gene Expression Profiling; Gene Expression Regulation, Plant; Glucosides; Glucosyltransferases; Medicago truncatula; Molecular Sequence Data; Phenotype; Plant Roots; Seeds; Substrate Specificity; Transcription, Genetic; Up-Regulation | 2008 |
Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry.
Topics: Animals; Catechin; Chromatography, Liquid; Glucosides; Glucuronides; Male; Mice; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2008 |
Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.
Topics: Acetaldehyde; Anthocyanins; Catechin; Dimerization; Glucosides; Vinyl Compounds; Wine | 2008 |
New benzophenone O-glucoside from Hypericum ellipticum.
Topics: Benzophenones; Catechin; Cell Line, Tumor; Cytostatic Agents; Glucosides; Humans; Hypericum; Lipid Peroxidation; Nuclear Magnetic Resonance, Biomolecular | 2009 |
Antiplasmodial and other constituents from four Indonesian Garcinia spp.
Topics: Animals; Antimalarials; Antiprotozoal Agents; Benzophenones; Catechin; Flavones; Garcinia; Glucosides; Indonesia; Lanosterol; Molecular Structure; Plant Bark; Plant Leaves; Plants, Medicinal; Plasmodium falciparum; Sitosterols; Stigmasterol; Triterpenes; Xanthones | 2009 |
Neural cell protective compounds isolated from Phoenix hanceana var. formosana.
Topics: Animals; Apigenin; Apoptosis; Catechin; Glucosides; Luteolin; Magnoliopsida; Molecular Structure; Neuroprotective Agents; Oxidopamine; PC12 Cells; Plants, Medicinal; Quercetin; Rats; Stereoisomerism; Taiwan | 2009 |
Red wine phenolic complexes and their in vitro antioxidant activity.
Topics: Acetaldehyde; Anthocyanins; Antioxidants; Catechin; Chemical Fractionation; Flavonoids; Glucosides; Phenols; Polyphenols; Wine | 2009 |
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.
Topics: Animals; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Liquid; Ethanol; Glucosides; Hypoxia; Mass Spectrometry; Mice; Phenols; Phenylethyl Alcohol; Plant Preparations; Proanthocyanidins; Rhodiola | 2009 |
Catechin glucosides: occurrence, synthesis, and stability.
Topics: Catechin; Chromatography, High Pressure Liquid; Drug Stability; Gastrointestinal Transit; Glucosides; Hordeum; Humans; Lens Plant; Mass Spectrometry; Models, Molecular; Plant Leaves; Plants; Prunus | 2010 |
Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin.
Topics: Anthocyanins; Catechin; Glucosides; Pyrans; Thermodynamics; Water | 2010 |
Cytoprotective effects of catechin 7-O-β-D glucopyranoside against mitochondrial dysfunction damaged by streptozotocin in RINm5F cells.
Topics: Animals; Antioxidants; Apoptosis; Catalase; Catechin; Cells, Cultured; Cytoprotection; Free Radical Scavengers; Glucosides; Insulin-Secreting Cells; Membrane Potential, Mitochondrial; Mitochondria; Rats; Reactive Oxygen Species; Streptozocin; Superoxide Dismutase | 2010 |
Erinea formation on Quercus ilex leaves: anatomical, physiological and chemical responses of leaf trichomes against mite attack.
Topics: Animals; Anthocyanins; Catechin; Feeding Behavior; Flavonoids; Glucosides; Mites; Molecular Structure; Plant Leaves; Quercetin; Quercus | 2011 |
[Studies on the chemical constituents of radix Boehmeriae].
Topics: Boehmeria; Catechin; Chromatography; Emodin; Glucosides; Magnetic Resonance Spectroscopy; Nitrates; Plant Roots; Potassium Compounds; Stilbenes | 2010 |
Inhibitory effects of phenolic compounds from needles of Pinus densiflora on nitric oxide and PGE2 production.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Catechin; Cell Line; Dinoprostone; Flavonols; Glucosides; Macrophages; Mice; Nitric Oxide; Phenols; Pinus; Plant Extracts; Quercetin | 2010 |
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by phenolic compounds from roots of Rhododendron mucronulatum.
Topics: Anti-Inflammatory Agents; Antioxidants; Arabinose; Biflavonoids; Catechin; Cell Line; Cyclooxygenase 2; Cyclooxygenase Inhibitors; Dinoprostone; Glucosides; Humans; Nitric Oxide; Nitric Oxide Synthase Type II; Plant Extracts; Plant Roots; Proanthocyanidins; Quercetin; Rhododendron | 2011 |
[RP-HPLC determination of main chemical components in different parts and different harvest periods of Paeonia lactiflora].
Topics: Acetophenones; Benzoates; Benzoic Acid; Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Monoterpenes; Paeonia; Plant Leaves; Plant Roots; Plants, Medicinal; Seasons | 2010 |
Anti-inflammatory phenolics isolated from Juniperus rigida leaves and twigs in lipopolysaccharide-stimulated RAW264.7 macrophage cells.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Benzofurans; Biflavonoids; Catechin; Cell Line; Cell Survival; Cinnamates; Glucosides; Glycosides; Juniperus; Lipopolysaccharides; Macrophage Activation; Macrophages; Methanol; Mice; Nitric Oxide; Phenols; Plant Extracts; Plant Leaves; Solvents | 2012 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Biphenyl Compounds; Catechin; Gallic Acid; Glucosides; Humans; Picrates; Polyphenols; Quercetin; Species Specificity; Vitis; Wine | 2012 |
Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Free Radical Scavengers; Glucosides; Humans; Kinetics; Odorants; Phenols; Plant Leaves; Poland; Polyphenols; Reproducibility of Results; Sensation; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Tea | 2012 |
A profile of bioactive compounds of Rumex vesicarius L.
Topics: 1-Butanol; alpha-Tocopherol; Antioxidants; Apigenin; beta Carotene; Catechin; Chromatography, High Pressure Liquid; Egypt; Food Analysis; Fruit; Glucosides; Herbal Medicine; Luteolin; Phenols; Plant Extracts; Plant Leaves; Plant Roots; Quercetin; Rumex; Silymarin; Tandem Mass Spectrometry | 2011 |
Inhibitory effects of dietary flavonoids on purified hepatic NADH-cytochrome b5 reductase: structure-activity relationships.
Topics: Animals; Catechin; Cattle; Cytochrome-B(5) Reductase; Dietary Supplements; Enzyme Inhibitors; Flavanones; Flavones; Flavonoids; Glucosides; Inhibitory Concentration 50; Microsomes, Liver; Quercetin; Structure-Activity Relationship | 2012 |
Evaluation of antioxidant and free radical scavenging capacities of polyphenolics from pods of Caesalpinia pulcherrima.
Topics: Antioxidants; Biphenyl Compounds; Caesalpinia; Catechin; Chromatography; Free Radical Scavengers; Gallic Acid; Glucosides; Picrates; Plant Extracts; Polyphenols | 2012 |
Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.
Topics: Acetaldehyde; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Mass Spectrometry; Wine | 2012 |
An investigation of the antidepressant action of xiaoyaosan in rats using ultra performance liquid chromatography-mass spectrometry combined with metabonomics.
Topics: Animals; Antidepressive Agents; Benzoates; Biomarkers; Bridged-Ring Compounds; Catechin; Chalcone; Chromatography, Liquid; Citric Acid; Citric Acid Cycle; Coumaric Acids; Creatine Kinase; Creatinine; Cyclohexanols; Drugs, Chinese Herbal; Flavanones; Fluoxetine; Gallic Acid; Gastrointestinal Tract; Glucosides; Glycine; Hippurates; Ketoglutaric Acids; Kynurenic Acid; Male; Mass Spectrometry; Metabolic Networks and Pathways; Metabolomics; Microbiota; Monoterpenes; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Stress, Psychological; Tryptophan; Tyrosine; Venlafaxine Hydrochloride | 2013 |
Different phenolic compounds activate distinct human bitter taste receptors.
Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine | 2013 |
Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound.
Topics: Catechin; Chromatography, High Pressure Liquid; Glucosides; Mass Spectrometry; Pisum sativum; Plant Extracts; Proanthocyanidins | 2013 |
The profiling and identification of the absorbed constituents and metabolites of Paeoniae Radix Rubra decoction in rat plasma and urine by the HPLC-DAD-ESI-IT-TOF-MS(n) technique: a novel strategy for the systematic screening and identification of absorbe
Topics: Animals; Benzoates; Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Male; Medicine, Chinese Traditional; Monoterpenes; Paeonia; Plant Extracts; Plant Roots; Rats; Rats, Sprague-Dawley; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2013 |
Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Dimerization; Epithelial Cells; Flavonoids; Glucosides; Humans; Molecular Structure; Permeability; Plant Extracts; Proanthocyanidins | 2013 |
Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
Topics: Anthocyanins; Biflavonoids; Catechin; Glucosides; Glycine max; Hydrochloric Acid; Proanthocyanidins; Seeds | 2013 |
Chemical constituents and anticancer activity of yellow camellias against MDA-MB-231 human breast cancer cells.
Topics: Amino Acids; Antineoplastic Agents, Phytogenic; Antioxidants; Breast Neoplasms; Caffeine; Camellia; Catechin; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Chromatography, Liquid; Female; Flavonoids; Flowers; gamma-Aminobutyric Acid; Glucosides; Humans; Kaempferols; Monosaccharides; Plant Extracts; Plant Leaves; Polyphenols; Quercetin; Tandem Mass Spectrometry | 2013 |
Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice.
Topics: Amomum; Animals; Anti-Inflammatory Agents; Antioxidants; Apoptosis; Catechin; Cell Line; Cell Survival; Food Analysis; Fruit; Glucosides; Hydrogen Peroxide; Lipopolysaccharides; Magnetic Resonance Spectroscopy; Mice; Nitric Oxide; PC12 Cells; Plant Extracts; Quercetin; Rats; Spices | 2014 |
Genetic and component content differentiation between wild and cultivated populations of Paeonia lactiflora and related species used as Chishao and Baishao in China.
Topics: Base Sequence; Benzoic Acid; Bridged-Ring Compounds; Catechin; China; DNA, Plant; DNA, Ribosomal; Gallic Acid; Genetic Variation; Glucosides; Haplotypes; Hydrolyzable Tannins; Molecular Sequence Data; Monoterpenes; Paeonia; Phylogeny; Sequence Alignment; Sequence Analysis, DNA | 2014 |
Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves.
Topics: Catechin; Ethanol; Flavonoids; Free Radical Scavengers; Glucosides; Plant Extracts; Plant Leaves; Polyphenols; Solid Phase Extraction; Solvents; Thymelaeaceae | 2014 |
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
Topics: Adsorption; Alkalies; Anthocyanins; Catechin; Cellulose; Coumaric Acids; Gallic Acid; Gluconacetobacter xylinus; Glucosides; Kinetics; Magnetic Resonance Spectroscopy; Microscopy, Confocal; Nutritional Physiological Phenomena; Polyphenols | 2015 |
Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions.
Topics: Animals; Anticarcinogenic Agents; Benzofurans; Benzoquinones; Carcinogens; Catechin; Dietary Supplements; Digestion; Fabaceae; Functional Food; Gastric Juice; Glucosides; Humans; Models, Biological; Nitric Oxide; Nitroso Compounds; Nitrous Acid; Quercetin; Quinones; Saliva; Seeds; Stereoisomerism | 2015 |
Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Dietary Supplements; Gallic Acid; Glucosides; Limit of Detection; Mass Spectrometry; Phytochemicals; Quercetin; Reproducibility of Results; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization; Tea | 2015 |
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Proanthocyanidins; Stearic Acids | 2015 |
Effects of phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis.
Topics: Acetic Acid; Animals; Anti-Inflammatory Agents; Bifidobacterium; Catechin; Cell Line; Coculture Techniques; Dose-Response Relationship, Drug; Flavonoids; Glucosides; Lactic Acid; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phytochemicals; Probiotics; Quercetin | 2015 |
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.
Topics: Anthocyanins; Antioxidants; Biological Availability; Catechin; Chitosan; Digestion; Drug Interactions; Gastrointestinal Tract; Glucosides; Humans; In Vitro Techniques; Lactoglobulins; Models, Biological; Pectins; Polyphenols; Polysaccharides | 2015 |
Comparison of nano and conventional liquid chromatographic methods for the separation of (+)-catechin-ethyl-malvidin-3-glucoside diastereoisomers.
Topics: Acetaldehyde; Acetonitriles; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Glucosides; Mass Spectrometry; Porosity; Vitis | 2016 |
Catechin-7-O-β-D-glucopyranoside isolated from the seed of Phaseolus calcaratus Roxburgh ameliorates experimental colitis in rats.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Body Weight; Catechin; Crohn Disease; Gene Expression Regulation; Glucosides; Glutathione; Male; Malondialdehyde; Mucins; Peroxidase; Phaseolus; Phosphorylation; Rats; Rats, Sprague-Dawley; RNA, Messenger; Seeds; Trinitrobenzenesulfonic Acid | 2015 |
Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Molecular Structure; Norway; Picea; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2015 |
Acutifoliside, a novel benzoic acid glycoside from Salix acutifolia.
Topics: Benzoates; Benzyl Alcohols; Catechin; Chromatography, High Pressure Liquid; Glucosides; Glycosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Salicylates; Salix | 2016 |
Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols.
Topics: Animals; Benzophenones; Catechin; Cattle; Flavonoids; Garcinia mangostana; Glucose; Glucosides; Glycation End Products, Advanced; Plant Extracts; Protein Aggregation, Pathological; Serum Albumin, Bovine; Sulfhydryl Compounds | 2016 |
Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile.
Topics: Animals; Apocynaceae; Biflavonoids; Brazil; Catechin; Cell Proliferation; Cell Survival; Chlorogenic Acid; Flavanones; Glucosides; Latex; Male; Medicine, Traditional; Osteogenesis; Periosteum; Phytochemicals; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Skull | 2016 |
Impact of a pectic polysaccharide on oenin copigmentation mechanism.
Topics: Anthocyanins; Catechin; Color; Glucosides; Pectins; Pigmentation; Pigments, Biological | 2016 |
Metabolic Responses of Poplar to Apripona germari (Hope) as Revealed by Metabolite Profiling.
Topics: Amino Acids; Animals; Benzyl Alcohols; Catechin; Citric Acid Cycle; Coleoptera; gamma-Aminobutyric Acid; Glucosides; Glycolysis; Host-Parasite Interactions; Metabolome; Oligosaccharides; Phenols; Plant Bark; Populus; Quinic Acid; Salicylic Acid; Xylem | 2016 |
The identification and evaluation of two different color variations of tea.
Topics: Breeding; Camellia sinensis; Catechin; Chromatography, Liquid; Color; Flavonoids; Galactosides; Glucosides; Kaempferols; Luteolin; Phenotype; Plant Extracts; Plant Leaves; Plant Shoots; Species Specificity; Tandem Mass Spectrometry; Tea | 2016 |
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways.
Topics: AMP-Activated Protein Kinases; Animals; Anthocyanins; Biflavonoids; Catechin; Disease Models, Animal; Glucose; Glucose Transporter Type 4; Glucosides; Humans; Hyperglycemia; Insulin; Mice; Muscle, Skeletal; Proanthocyanidins; Signal Transduction | 2016 |
Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro.
Topics: alpha-Synuclein; Animals; Anthocyanins; Antioxidants; Apoptosis; Brain; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Drug Stability; Endothelial Cells; Flavonoids; Glucosides; Humans; Necrosis; Neurons; Neuroprotective Agents; Oxidative Stress; Protein Multimerization; Quercetin; Rats, Wistar; Recombinant Proteins | 2016 |
Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro.
Topics: Anthocyanins; Antigens, CD; Antioxidants; Biological Transport; Catechin; Cell Line, Tumor; Ferritins; Glucosides; Glutathione Peroxidase; Humans; Iron; Iron Chelating Agents; Iron Regulatory Protein 2; Phospholipid Hydroperoxide Glutathione Peroxidase; Polyphenols; Quercetin; Reactive Oxygen Species; Receptors, Transferrin; Rutin | 2017 |
Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from Leuconostoc mesenteroides B-1299CB4.
Topics: alpha-Glucosidases; Antioxidants; Camellia sinensis; Catechin; Glucosides; Glucosyltransferases; Glycoside Hydrolase Inhibitors; Humans; Leuconostoc mesenteroides; Molecular Structure; Monophenol Monooxygenase | 2016 |
CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production.
Topics: Anthocyanins; Biosynthetic Pathways; Catechin; CRISPR-Cas Systems; Escherichia coli; Glucose; Glucosides; Metabolic Engineering; Methyltransferases; Petunia; Plant Proteins; S-Adenosylmethionine | 2017 |
Application of near-infrared spectroscopy for the rapid quality assessment of Radix Paeoniae Rubra.
Topics: Bridged-Ring Compounds; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glucosides; Linear Models; Monoterpenes; Paeonia; Plant Preparations; Reproducibility of Results; Spectroscopy, Near-Infrared | 2017 |
Biological activities and antibacterial biomarker of Sesbania grandiflora bark extract.
Topics: Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Catechin; Chromatography, Liquid; Cinnamates; Coumaric Acids; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Glucosides; Microbial Sensitivity Tests; Phenylpropionates; Plant Bark; Plant Extracts; Quercetin; Sesbania; Staphylococcus aureus; Vanillic Acid | 2017 |
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).
Topics: Anthocyanins; Catechin; Food Packaging; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Phenols; Quercus; Wine | 2017 |
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, Liquid; Fabaceae; Glucosides; Glycine max; Hep G2 Cells; Humans; Mass Spectrometry; Metabolome; Metabolomics; Multivariate Analysis; Proanthocyanidins; Secondary Metabolism | 2017 |
Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing.
Topics: Anthocyanins; Catechin; Countercurrent Distribution; Fragaria; Glucosides; Hydrogen-Ion Concentration; Pressure | 2018 |
Two Novel Proline-Containing Catechin Glucoside from Water-Soluble Extract of Codonopsis pilosula.
Topics: Catechin; Codonopsis; Glucosides; Hydrolysis; Magnetic Resonance Spectroscopy; Molecular Structure; Phytochemicals; Plant Extracts; Proline; Sirtuin 1; Solubility; Sugars; Water | 2018 |
UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method.
Topics: Acetates; alpha-Glucosidases; Benzofurans; Catechin; Chitosan; Chromatography, High Pressure Liquid; Coumarins; Enzymes, Immobilized; Glucosides; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Mass Spectrometry; Plant Extracts; Polymers; Stilbenes; Vitis | 2018 |
Cytoprotective Effect of Epigallocatechin Gallate (EGCG)-5'-O-α-Glucopyranoside, a Novel EGCG Derivative.
Topics: Apoptosis; Catechin; Cell Line; Cell Proliferation; Free Radical Scavengers; Glucosides; HEK293 Cells; Humans; Nitric Oxide; Phosphatidylinositol 3-Kinases; Protein Serine-Threonine Kinases; Proto-Oncogene Proteins c-akt; Pyruvate Dehydrogenase Acetyl-Transferring Kinase; Radiation-Protective Agents; Reactive Oxygen Species | 2018 |
Choushenosides A-C, three dimeric catechin glucosides from Codonopsis pilosula collected in Yunnan province, China.
Topics: Catechin; China; Codonopsis; Dose-Response Relationship, Drug; Glucosides; Humans; Molecular Conformation; Plant Roots; Sirtuin 1; Structure-Activity Relationship | 2018 |
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion.
Topics: Anthocyanins; Catechin; Digestion; Disaccharides; Fruit; Glucosides; Humans; Hydrogen-Ion Concentration; Pancreatin; Pepsin A; Rubus | 2018 |
Quantification of eight active ingredients in crude and processed radix polygoni multiflori applying miniaturized matrix solid-phase dispersion microextraction followed by UHPLC.
Topics: Catechin; Chromatography, High Pressure Liquid; Emodin; Fallopia multiflora; Gallic Acid; Glucosides; Particle Size; Solid Phase Microextraction; Stilbenes; Surface Properties | 2018 |
Highly Selective NIR Probe for Intestinal β-Glucuronidase and High-Throughput Screening Inhibitors to Therapy Intestinal Damage.
Topics: Acridines; Animals; Anti-Inflammatory Agents, Non-Steroidal; Bacteria; Catechin; Diclofenac; Enzyme Inhibitors; Feces; Fluorescent Dyes; Gastrointestinal Microbiome; Glucosides; Glucuronidase; High-Throughput Screening Assays; Humans; Intestinal Diseases; Intestines; Mice; Molecular Docking Simulation; Molecular Dynamics Simulation; Rats; Rheum | 2018 |
[Study on the Chemical Constituents of Litchi chinensis Pericarp( Ⅱ)].
Topics: Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Glucosides; Glycosides; Litchi; Mass Spectrometry; Proanthocyanidins; Quercetin | 2016 |
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Glucosides; Glycoside Hydrolases; Litchi; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2018 |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Topics: Anacardiaceae; Anthocyanins; Antioxidants; Biflavonoids; Blueberry Plants; Brazil; Catechin; Digestion; Freezing; Fruit; Glucosides; Phenols; Proanthocyanidins; Rubus | 2019 |
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins.
Topics: Anthocyanins; Catechin; Glucosides; Protein Binding; Salivary Proline-Rich Proteins; Wine | 2019 |
Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli.
Topics: Anthocyanins; Bioreactors; Catechin; Chromatography, High Pressure Liquid; Escherichia coli; Glucose; Glucosides; Glucosyltransferases; Metabolic Engineering; Oxygenases; Plant Proteins; Plasmids | 2019 |
RNA-seq analysis of diet-driven obesity and anti-obesity effects of quercetin glucoside or epigallocatechin gallate in Drosophila adults.
Topics: Animals; Anti-Obesity Agents; Body Weight; Catechin; Diet, High-Fat; Disease Models, Animal; Drosophila; Drug Evaluation, Preclinical; Female; Gene Expression Regulation; Glucosides; Humans; Lipid Metabolism; Male; Metabolomics; Obesity; Oxidative Stress; Quercetin; RNA-Seq; RNA, Messenger; Species Specificity | 2019 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |
Mineral Elements and Active Ingredients in Root of Wild Paeonia lactiflora Growing at Duolun County, Inner Mongolia.
Topics: Benzoic Acid; Catechin; China; Elements; Glucosides; Iron; Magnesium; Manganese; Minerals; Monoterpenes; Paeonia; Phosphorus; Plant Roots; Regression Analysis; Zinc | 2020 |
Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106.
Topics: Anthocyanins; Bacterial Proteins; Catechin; Flavonoids; Glucosides; Glucosyltransferases; Glycosides; Glycosylation; Limosilactobacillus reuteri; Magnetic Resonance Spectroscopy; Molecular Structure; Mutation; Quercetin; Rutin | 2019 |
The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera.
Topics: Acetates; Biosynthetic Pathways; Catechin; Cell Culture Techniques; Cell Line; Cyclopentanes; Electric Conductivity; Flavonoids; Glucosides; Hydrogen-Ion Concentration; Light; Oxylipins; Phenols; Phenylalanine; Resveratrol; Secondary Metabolism; Stilbenes; Suspensions; Vitis | 2019 |
The profiling and identification of the absorbed constituents and metabolites of Naoshuantong capsule in mice biofluids and brain by ultra- fast liquid chromatography coupled with quadrupole-time-of-flight tandem mass spectrometry.
Topics: Animals; Body Fluids; Brain; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Glycosides; Hydroxybenzoates; Isoflavones; Male; Medicine, Chinese Traditional; Metabolome; Mice; Mice, Inbred C57BL; Monoterpenes; Sesquiterpenes; Tandem Mass Spectrometry | 2019 |
Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glucosides; Lotus; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds | 2019 |
Chemical profiling of Curatella americana Linn leaves by UPLC-HRMS and its wound healing activity in mice.
Topics: Animals; Anti-Infective Agents; Brazil; Catechin; Chromatography, Liquid; Dilleniaceae; Flavonoids; Glucosides; Humans; Kaempferols; Mice; Plant Extracts; Plant Leaves; Quercetin; Tandem Mass Spectrometry; Wound Healing | 2020 |
The Application of (+)-Catechin and Polydatin as Functional Additives for Biodegradable Polyesters.
Topics: Biocompatible Materials; Calorimetry, Differential Scanning; Catechin; Glucosides; Oxidation-Reduction; Polyesters; Polyhydroxyalkanoates; Polyphenols; Stilbenes; Temperature; Thermogravimetry; X-Ray Diffraction | 2020 |
Inhibitory effect of a weight-loss Chinese herbal formula RCM-107 on pancreatic α-amylase activity: Enzymatic and in silico approaches.
Topics: Animals; Anti-Obesity Agents; Carbohydrate Metabolism; Catechin; Cholestenones; Drugs, Chinese Herbal; Enzyme Assays; Flavanones; Glucosides; Humans; Molecular Docking Simulation; Obesity; Pancreatic alpha-Amylases; Swine; Weight Loss | 2020 |
Identification of luteolin -7-glucoside and epicatechin gallate from
Topics: Carcinoma, Non-Small-Cell Lung; Catechin; ErbB Receptors; Glucosides; Humans; Lung Neoplasms; Luteolin; Molecular Docking Simulation; Molecular Dynamics Simulation; Mutation; Protein Binding; Protein Kinase Inhibitors; Vernonia | 2021 |
Localization of (+)-Catechin in
Topics: Ascomycota; Catechin; Gas Chromatography-Mass Spectrometry; Glucosides; Microscopy, Electron, Transmission; Phloem; Picea; Plant Bark; Plant Diseases; Plant Extracts; Spectrometry, Mass, Secondary Ion; Stilbenes; Tissue Distribution | 2020 |
Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Banisteriopsis; Catechin; Cyclohexanones; Drug Evaluation, Preclinical; Enzyme Inhibitors; Flavonoids; Glucosides; Glycosylation; Humans; Hypoglycemic Agents; Kaempferols; Lipase; Norisoprenoids; Plant Extracts; Plant Leaves; Proanthocyanidins | 2020 |
Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats.
Topics: Administration, Oral; Animals; Area Under Curve; ATP Binding Cassette Transporter, Subfamily B, Member 1; Biological Availability; Caco-2 Cells; Catechin; Glucosides; Half-Life; Humans; Phenols; Quercetin; Rats; Rats, Sprague-Dawley | 2020 |
Reactivity comparison of three malvidin-type anthocyanins forming derived pigments in model wine solutions.
Topics: Anthocyanins; Catechin; Glucosides; Wine | 2022 |
Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties.
Topics: Anthocyanins; Antioxidants; Catechin; Flavonoids; Glucosides; Oryza; Quercetin | 2022 |
Free and Bound Phenolics of Laird Lentil (
Topics: Anti-Inflammatory Agents; Catechin; Glucosides; HT29 Cells; Humans; Inflammation Mediators; Kaempferols; Kelch-Like ECH-Associated Protein 1; Lens Plant; NF-E2-Related Factor 2; NF-kappa B; Phenols; Polyphenols; Proanthocyanidins; Signal Transduction | 2022 |
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Flavonoids; Fruit; Glucosides; Phenols; Plant Extracts; Quercetin; Ziziphus | 2023 |
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity.
Topics: Anthocyanins; Antioxidants; Catechin; Glucosides; Liposomes; Phenols; Plant Extracts; Polyphenols; Rosa; Solvents; Water | 2022 |