glucose, (beta-d)-isomer has been researched along with caffeoylmalic acid in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bailleul, F; Duriez, P; Fruchart, JC; Malard, Y; Seidel, V; Teissier, E; Tillequin, F; Verholle, M | 1 |
Becker, C; Klaering, HP; Kroh, LW; Krumbein, A | 1 |
2 other study(ies) available for glucose, (beta-d)-isomer and caffeoylmalic acid
Article | Year |
---|---|
Phenylpropanoids from Ballota nigra L. inhibit in vitro LDL peroxidation.
Topics: Caffeic Acids; Copper; Flavonoids; Glucosides; Glycosides; Humans; Kinetics; Lamiaceae; Lipid Peroxidation; Lipoproteins, LDL; Malates; Mass Spectrometry; Phenols; Plants, Medicinal; Polymers; Polyphenols | 2000 |
Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid.
Topics: Anthocyanins; Caffeic Acids; Cold Temperature; Glucosides; Lactuca; Malates; Plant Leaves | 2014 |