glucose, (beta-d)-isomer has been researched along with astilbin in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, G; Jiang, P; Shen, L | 1 |
| Chen, YJ; Dou, DQ; Kazuo, K; Li, W; Tamotsu, N; Yao, XS; Yuan, JZ | 1 |
| Feng, LM; Lu, CJ; Wang, YJ; Zhao, RZ | 1 |
| Cretin, BN; Fayad, S; Marchal, A | 1 |
4 other study(ies) available for glucose, (beta-d)-isomer and astilbin
| Article | Year |
|---|---|
[Flavanonol glucosides of Smilax glabra Roxb].
Topics: Drugs, Chinese Herbal; Flavonoids; Flavonols; Glucosides | 1996 |
[Studies on dihydroflavonol glycosides from rhizome of Smilax glabra].
Topics: Flavonols; Glucosides; Plants, Medicinal; Quercetin; Rhizome; Smilax; Stereoisomerism | 2004 |
[Pharmacokinetic study on peoniflorin, astilbin, rosmarinic acid, isofraxidin and liquiritin in rat blood after oral administration of shaolin xiaoyin tablets].
Topics: Administration, Oral; Animals; Chromatography, High Pressure Liquid; Cinnamates; Coumarins; Depsides; Drugs, Chinese Herbal; Flavanones; Flavonols; Glucosides; Male; Monoterpenes; Rats; Rats, Sprague-Dawley; Rosmarinic Acid | 2014 |
Development and validation of an LC-FTMS method for quantifying natural sweeteners in wine.
Topics: Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; Flavonols; Glucosides; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Sweetening Agents; Taste; Vitis; Wine | 2020 |