Page last updated: 2024-08-24

glucose, (beta-d)-isomer and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde

glucose, (beta-d)-isomer has been researched along with 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (57.14)24.3611
2020's3 (42.86)2.80

Authors

AuthorsStudies
Deguin, B; Halabalaki, M; Lemus, C; Michel, S; Pergola, C; Skaltsounis, L; Smith, AB; Vougogiannopoulou, K; Werz, O1
Bujalska-Zadrożny, M; Czerwińska, ME; Gąsińska, E; Kiss, AK; Krawczyk, P; Leśniak, A; Naruszewicz, M1
Barranco, D; Díez, CM; Magiatis, P; Melliou, E; Mena-Bravo, A; Miho, H; Moral, J; Priego-Capote, F; Rallo, L; Sánchez de Medina, V1
Culeddu, N; Deiana, P; Dettori, S; Dore, A; Molinu, MG; Santona, M1
Díez, CM; López-González, MA; Miho, H; Moral, J; Priego-Capote, F1
Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G1
Dasenaki, M; Efstratiou, E; Katsianou, P; Koulis, G; Martakos, I; Nastou, E; Nikas, S; Pentogennis, M; Thomaidis, N1

Reviews

1 review(s) available for glucose, (beta-d)-isomer and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde

ArticleYear
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
    International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3

    Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans

2021

Other Studies

6 other study(ies) available for glucose, (beta-d)-isomer and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde

ArticleYear
One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor.
    Journal of natural products, 2014, Mar-28, Volume: 77, Issue:3

    Topics: Aldehydes; Anti-Inflammatory Agents; Arachidonate 5-Lipoxygenase; Cyclopentane Monoterpenes; Glucosides; Humans; Iridoid Glucosides; Iridoids; Lipoxygenase Inhibitors; Molecular Structure; Olea; Phenols; Plant Extracts; Plant Leaves; Pyrans

2014
Inhibitory effect of Ligustrum vulgare leaf extract on the development of neuropathic pain in a streptozotocin-induced rat model of diabetes.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2018, Oct-01, Volume: 49

    Topics: Aldehydes; Animals; Chromatography, High Pressure Liquid; Cyclopentane Monoterpenes; Diabetes Mellitus, Experimental; Diabetic Neuropathies; Glucosides; Glycosides; Hyperalgesia; Iridoid Glucosides; Iridoids; Ligustrum; Male; Neuralgia; Phenols; Plant Extracts; Plant Leaves; Rats; Streptozocin

2018
Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Food chemistry, 2018, Nov-15, Volume: 266

    Topics: Aldehydes; Biological Variation, Population; Chromatography, Liquid; Cyclopentane Monoterpenes; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Multivariate Analysis; Olea; Olive Oil; Phenols; Phytochemicals; Pyrans; Tandem Mass Spectrometry

2018
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Food chemistry, 2019, Dec-01, Volume: 300

    Topics: Agriculture; Aldehydes; Cyclopentane Monoterpenes; Fatty Acids; Flavonoids; Food Analysis; Glucosides; Iridoid Glucosides; Iridoids; Italy; Olea; Olive Oil; Phenols; Pyrans; Species Specificity; Tocopherols

2019
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
    Food chemistry, 2020, Jun-01, Volume: 314

    Topics: Aldehydes; Cyclopentane Monoterpenes; Fatty Acids; Food Handling; Glucosides; Iridoid Glucosides; Iridoids; Olive Oil; Oxidation-Reduction; Phenols; Pyrans; Temperature; Time Factors

2020
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of
    Molecules (Basel, Switzerland), 2021, Nov-26, Volume: 26, Issue:23

    Topics: Aldehydes; Chromatography, High Pressure Liquid; Fruit; Glucosides; Greece; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Tandem Mass Spectrometry; Tocopherols

2021