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glucose, (beta-d)-isomer and 2,4,3',5'-tetrahydroxystilbene

glucose, (beta-d)-isomer has been researched along with 2,4,3',5'-tetrahydroxystilbene in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (62.50)24.3611
2020's3 (37.50)2.80

Authors

AuthorsStudies
Deguin, B; Halabalaki, M; Lemus, C; Michel, S; Pergola, C; Skaltsounis, L; Smith, AB; Vougogiannopoulou, K; Werz, O1
Bujalska-Zadrożny, M; Czerwińska, ME; Gąsińska, E; Kiss, AK; Krawczyk, P; Leśniak, A; Naruszewicz, M1
Barranco, D; Díez, CM; Magiatis, P; Melliou, E; Mena-Bravo, A; Miho, H; Moral, J; Priego-Capote, F; Rallo, L; Sánchez de Medina, V1
Cancho-Grande, B; Carrasco-Pancorbo, A; Figueiredo-González, M; González-Barreiro, C; Reboredo-Rodríguez, P; Simal-Gándara, J1
Culeddu, N; Deiana, P; Dettori, S; Dore, A; Molinu, MG; Santona, M1
Díez, CM; López-González, MA; Miho, H; Moral, J; Priego-Capote, F1
Dilberger, B; Eckert, GP; Fuchs, C; Grewal, R; Hein, H; Marx, S; Reutzel, M; Sarafeddinov, A; Tretzel, J; Zotzel, J1
Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G1

Reviews

1 review(s) available for glucose, (beta-d)-isomer and 2,4,3',5'-tetrahydroxystilbene

ArticleYear
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
    International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3

    Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans

2021

Other Studies

7 other study(ies) available for glucose, (beta-d)-isomer and 2,4,3',5'-tetrahydroxystilbene

ArticleYear
One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor.
    Journal of natural products, 2014, Mar-28, Volume: 77, Issue:3

    Topics: Aldehydes; Anti-Inflammatory Agents; Arachidonate 5-Lipoxygenase; Cyclopentane Monoterpenes; Glucosides; Humans; Iridoid Glucosides; Iridoids; Lipoxygenase Inhibitors; Molecular Structure; Olea; Phenols; Plant Extracts; Plant Leaves; Pyrans

2014
Inhibitory effect of Ligustrum vulgare leaf extract on the development of neuropathic pain in a streptozotocin-induced rat model of diabetes.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2018, Oct-01, Volume: 49

    Topics: Aldehydes; Animals; Chromatography, High Pressure Liquid; Cyclopentane Monoterpenes; Diabetes Mellitus, Experimental; Diabetic Neuropathies; Glucosides; Glycosides; Hyperalgesia; Iridoid Glucosides; Iridoids; Ligustrum; Male; Neuralgia; Phenols; Plant Extracts; Plant Leaves; Rats; Streptozocin

2018
Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Food chemistry, 2018, Nov-15, Volume: 266

    Topics: Aldehydes; Biological Variation, Population; Chromatography, Liquid; Cyclopentane Monoterpenes; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Multivariate Analysis; Olea; Olive Oil; Phenols; Phytochemicals; Pyrans; Tandem Mass Spectrometry

2018
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Aldehydes; alpha-Amylases; alpha-Glucosidases; Cyclopentane Monoterpenes; Diabetes Mellitus, Type 2; Flavonoids; Glucosides; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Iridoid Glucosides; Iridoids; Olive Oil; Phenols; Plant Extracts; Pyrans; Spain

2019
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Food chemistry, 2019, Dec-01, Volume: 300

    Topics: Agriculture; Aldehydes; Cyclopentane Monoterpenes; Fatty Acids; Flavonoids; Food Analysis; Glucosides; Iridoid Glucosides; Iridoids; Italy; Olea; Olive Oil; Phenols; Pyrans; Species Specificity; Tocopherols

2019
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
    Food chemistry, 2020, Jun-01, Volume: 314

    Topics: Aldehydes; Cyclopentane Monoterpenes; Fatty Acids; Food Handling; Glucosides; Iridoid Glucosides; Iridoids; Olive Oil; Oxidation-Reduction; Phenols; Pyrans; Temperature; Time Factors

2020
Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing.
    Experimental neurology, 2020, Volume: 328

    Topics: Aging; Aldehydes; Alzheimer Disease; Animals; Brain; Cell Line; Cell Respiration; Cyclopentane Monoterpenes; Disease Models, Animal; Female; Glucosides; Humans; Mice; Mitochondria; Neurons; Neuroprotective Agents; Phenols; Pyrans

2020