glucosamine has been researched along with malic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fahey, RC; Gushiken, M; Holden, D; Lo, K; Newton, GL; Rawat, M; Upton, H | 1 |
| Cao, XH; Guo, HL; Hou, LH; Liu, JF; Lu, FP; Qi, W; Wang, CL | 1 |
2 other study(ies) available for glucosamine and malic acid
| Article | Year |
|---|---|
Characterization of BshA, bacillithiol glycosyltransferase from Staphylococcus aureus and Bacillus subtilis.
Topics: Antioxidants; Bacillaceae Infections; Bacillus subtilis; Bacterial Proteins; Cysteine; Enzyme Inhibitors; Glucosamine; Glycopeptides; Inositol; Kinetics; Malates; Models, Molecular; Molecular Targeted Therapy; Molecular Weight; N-Acetylglucosaminyltransferases; Protein Conformation; Recombinant Proteins; Staphylococcal Infections; Staphylococcus aureus; Substrate Specificity; Uridine Diphosphate N-Acetylglucosamine | 2012 |
Comparative study on fermentation performance in the genome shuffled Candida versatilis and wild-type salt tolerant yeast strain.
Topics: Candida; Carbohydrate Metabolism; Citric Acid; Ethanol; Fermentation; Flavoring Agents; Food Handling; Genetic Engineering; Genome, Fungal; Glucosamine; Malates; Salt Tolerance; Soy Foods; Succinic Acid; Taste; Volatile Organic Compounds | 2017 |