glucosamine has been researched along with egg white in 62 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 62 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hamaguchi, K; Ikeda, K; Kuramitsu, S; Nakae, Y; Ryo, E | 1 |
Allary, M; Cozzone, P; Jollès, P; Périn, JP; Saint-Blancard, J | 1 |
Hamaguchi, K; Ikeda, K; Nakae, Y | 1 |
Andrews, LJ; Banerjee, SK; Forster, LS; Imoto, T; Rupley, JA; Shrake, A | 1 |
Berthou, J; Jolles, P; Lifchitz, A; Saint-Blancard, J | 1 |
Eshdat, Y; Sharon, N | 1 |
Baldo, JH; Halford, SE; Patt, SL; Sykes, BD | 1 |
Dobson, CM; Williams, RJ | 1 |
Iijima, T; Kawauchi, S; Komiyama, J; Nakano, Y | 1 |
Dinh, A; Gregory, RB; Rosenberg, A | 1 |
Gałat, A | 1 |
Portoles, A; Rubio, N | 1 |
Jourdian, GW; Oegema, TR | 1 |
Charlemagne, D; Jollès, P | 3 |
Berger, D; Katz, W; Martin, HH | 1 |
Katz, W; Martin, HH; Winter, AJ | 1 |
Bradshaw, RA; Deranleau, DA | 1 |
Baker, JR; Johnson, AH | 1 |
Loew, GH; Thomas, DD | 1 |
Cooper, A | 1 |
Campbell, ID; Dobson, CM; Williams, RJ; Xavier, AV | 1 |
Beychok, S; Mulvey, RS | 1 |
Jollès, P; Saint-Blancard, J | 1 |
Eshdat, Y; McKelvy, JF; Sharon, N | 1 |
Beeley, JG; McCairns, E | 1 |
Hara, S; Matsushima, Y | 1 |
Barel, AO; Dolmans, M; Turneer, M | 1 |
Hara, S; Matsushima, Y; Monodane, T | 1 |
Melrose, GJ; Sleigh, RW; Smith, MB | 1 |
Shinitzky, M; Teichberg, VI | 1 |
Ikegami, A; Nakanishi, M; Tsuboi, M | 1 |
Jollès, P; Périn, JP | 1 |
Bigler, JC; Feeney, RE; Osuga, DT; Sjöberg, L; Uy, RL | 1 |
Lienhard, GE; Secemski, II | 1 |
Beeley, JG | 1 |
Hoshino, O; Jeanloz, RW; Sînaÿ, P; Zehavi, U | 1 |
Hamaguchi, K; Ikeda, K; Miwa, S; Nishina, T | 1 |
Khorlin, AY; Shashkova, EA; Zurabyan, SE | 1 |
Hamaguchi, K; Ikeda, K | 2 |
Millett, F; Raftery, MA | 1 |
Monsey, JB; Robinson, DS | 2 |
Gurnani, S; Raghunathan, R | 1 |
Amano, T; Fujio, H; Imanishi, M; Miyagawa, N | 1 |
Hara, S; Matsushima, Y; Nakagawa, Y | 1 |
Charlemagne, D; Dianoux, AC; Jollès, J; Jollès, P; Le Baron, JL; Saint Blancard, J | 1 |
Williams, J | 1 |
Adam-Chosson, A; Monsigny, M; Montreuil, J | 1 |
Davies, RC; Neuberger, A; Wilson, BM | 1 |
Davis, JG; Donovan, JW; Zahnley, JC | 1 |
Jollès, P | 1 |
Chipman, DM; Grisaro, V; Sharon, N | 1 |
Neuberger, A; Wilson, BM | 1 |
Dwek, RA; Johnson, LN; Perkins, SJ; Phillips, DC | 2 |
Rupley, JA; Shrake, A | 1 |
STANLEY, PG | 1 |
TANAKA, M | 1 |
MARSHALL, RD; NEUBERGER, A | 1 |
1 review(s) available for glucosamine and egg white
Article | Year |
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[Kinetic behavior of different lysozymes towards Micrococcus lysodeikticus in relation to pH and ionic strength].
Topics: Animals; Egg White; Glucosamine; Humans; Hydrogen-Ion Concentration; Kinetics; Leukocytes; Micrococcus; Milk, Human; Muramidase; Osmolar Concentration; Temperature | 1972 |
61 other study(ies) available for glucosamine and egg white
Article | Year |
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pH dependence of the binding constants of N-acetylglucosamine monomers to hen and turkey egg-white lysozymes.
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Circular Dichroism; Egg White; Glucosamine; Hydrogen-Ion Concentration; Mathematics; Muramidase; Protein Binding; Protein Conformation; Species Specificity; Turkeys | 1975 |
On the binding of N-acetylglucosamine and its short polymers to hen lysozyme at physiological temperature (40 degrees C).
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Disaccharides; Egg White; Glucosamine; Hydrogen-Ion Concentration; Kinetics; Muramidase; Oligosaccharides; Protein Binding; Temperature | 1975 |
Binding of substrate analogues to hen egg-white lysozyme with 2-nitrophenylsulfenylated tryptophan 62.
Topics: Acetylglucosamine; Animals; Aspartic Acid; Binding Sites; Chickens; Circular Dichroism; Cobalt; Egg White; Glucosamine; Glutamates; Hydrogen-Ion Concentration; Manganese; Muramidase; Nitrobenzenes; Osmolar Concentration; Protein Binding; Protein Conformation; Sulfenic Acids; Tryptophan | 1975 |
Optical properties of lysozyme. pH and saccharide binding difference spectra.
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Egg White; Glucosamine; Hydrogen-Ion Concentration; Muramidase; Oligosaccharides; Protein Binding; Protein Conformation; Spectrophotometry, Ultraviolet; Turkeys | 1975 |
On the binding of N-acetylglucosamine and chitobiose to hen lysozyme in the solid state at high temperature.
Topics: Acetylglucosamine; Crystallization; Egg White; Glucosamine; Hot Temperature; Muramidase; Protein Binding; Solutions | 1979 |
Lysozyme.
Topics: Acetylglucosamine; Affinity Labels; Egg White; Epoxy Compounds; Glucosamine; Methods; Muramidase; Oligosaccharides | 1977 |
The stepwise binding of small molecules to proteins. Nuclear magnetic resonance and temperature jump studies of the binding of 4-(N-acetylaminoglucosyl)-N-acetylglucosamine to lysozyme.
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Disaccharides; Egg White; Glucosamine; Kinetics; Magnetic Resonance Spectroscopy; Mathematics; Muramidase; Protein Binding; Protein Conformation; Temperature | 1975 |
An NMR study of the dynamics of inhibitor-induced conformational changes in lysozyme.
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Disaccharides; Egg White; Glucosamine; Kinetics; Lysosomes; Magnetic Resonance Spectroscopy; Oligosaccharides; Protein Conformation; Structure-Activity Relationship | 1975 |
Determination of binding constants for N-acetyl-D-glucosamine oligomers with lysozyme.
Topics: Acetylglucosamine; Animals; Chickens; Egg White; Glucosamine; Kinetics; Mathematics; Muramidase; Oligosaccharides; Protein Binding; Substrate Specificity | 1987 |
The effect of tri-N-acetylglucosamine on hydrogen exchange in hen egg white lysozyme.
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Egg White; Glucosamine; Hydrogen; Mathematics; Models, Molecular; Muramidase; Polymers; Protein Conformation | 1986 |
Early stages in the trifluoroethanol-induced unfolding of hen egg-white lysozyme and its complex with (GlcNAc)3.
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Circular Dichroism; Egg White; Ethanol; Glucosamine; Muramidase; Protein Conformation; Trifluoroethanol | 1985 |
Early interactions between inhibitors and antibodies to lysozyme.
Topics: Acetamides; Animals; Antibodies; Antigen-Antibody Complex; Binding Sites; Binding Sites, Antibody; Deuterium; Egg White; Freeze Drying; Glucosamine; Histamine; Immunodiffusion; Magnetic Resonance Spectroscopy; Micrococcus; Muramidase; Precipitin Tests; Protein Binding; Protein Conformation; Rabbits; Spectrophotometry; Time Factors | 1973 |
The physical and chemical properties of a chicken egg white glycoprotein purified by nondenaturing methodology.
Topics: Amino Acid Sequence; Amino Acids; Animals; Biological Assay; Chickens; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Circular Dichroism; Egg Proteins; Egg White; Electrophoresis, Disc; Electrophoresis, Paper; Galactose; Glucosamine; Glycoproteins; Hydrogen-Ion Concentration; Immunodiffusion; Isoelectric Focusing; Mannose; Molecular Weight; Protein Conformation; Rabbits; Rats; Spectrophotometry, Ultraviolet; Trypsin; Ultracentrifugation | 1974 |
[Inhibition by N-acetyl glucosamine polymers of the lysis activity of lysozymes towards Micrococcus luteus: influence of pH and of ionic strength].
Topics: Bacteriolysis; Egg White; Glucosamine; Hydrogen-Ion Concentration; Kinetics; Micrococcus; Milk, Human; Muramidase; Polymers; Sodium; Spectrophotometry | 1974 |
Action of an N-acetylmuramidase from a Limax amoeba on the murein of Proteus mirabilis.
Topics: Alanine; Amino Acids; Ammonium Sulfate; Amoeba; Animals; Borohydrides; Caseins; Cell Wall; Chemical Precipitation; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Thin Layer; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Kinetics; Lysine; Micrococcus; Muramidase; Nitrobenzenes; Oxidation-Reduction; Pepsin A; Peptidoglycan; Pimelic Acids; Polysaccharides, Bacterial; Proteus; Sodium | 1971 |
Murein (peptidoglycan) structure of Vibrio fetus. Comparison of a venereal and an intestinal strain.
Topics: Acetates; Alanine; Amino Acid Sequence; Amino Acids; Amoeba; Borohydrides; Chromatography, Ion Exchange; Chromatography, Paper; Chromatography, Thin Layer; Detergents; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Hydrolysis; Microscopy, Electron; Muramidase; Nitrobenzenes; Oxidation-Reduction; Peptides; Peptidoglycan; Pimelic Acids; Polysaccharides, Bacterial; Sodium; Species Specificity; Sulfuric Acids; Vibrio | 1971 |
Use of N-methylnicotinamide chloride as a conformational probe in proteins. Identification of the binding sites in chicken egg-white lysozyme and a comparison with bovine-lactalbumin.
Topics: Albumins; Animals; Binding Sites; Bromine; Cattle; Chickens; Chlorides; Egg White; Glucosamine; Imides; Indoles; Mathematics; Micrococcus; Muramidase; Niacinamide; Optical Rotatory Dispersion; Oxidation-Reduction; Spectrophotometry; Succinates; Tryptophan | 1970 |
Glycosaminoglycans of hen's egg white.
Topics: Carbohydrates; Egg White; Galactosamine; Glucosamine; Glycosaminoglycans; Papain; Uronic Acids | 1971 |
Molecular orbital calculations of the catalytic effect of lysozyme. I. Glu 35 as general acid catalyst.
Topics: Catalysis; Cell Wall; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Glycosides; Hydrolysis; Models, Chemical; Models, Structural; Muramidase; X-Ray Diffraction | 1972 |
Thermochemistry of binding of alpha- and beta-N-acetylglucosamine to hen egg-white lysozyme. Effects of specific oxidation of tryptophan-62.
Topics: Acetates; Amino Acid Sequence; Animals; Binding Sites; Binding, Competitive; Calorimetry; Chickens; Egg White; Glucosamine; Hydrogen-Ion Concentration; Mathematics; Models, Chemical; Muramidase; Optical Rotation; Oxidation-Reduction; Protein Binding; Stereoisomerism; Structure-Activity Relationship; Succinimides; Temperature; Thermodynamics; Tryptophan | 1974 |
The determination of the structure of proteins in solution: lysozyme.
Topics: Acetamides; Amino Acids; Binding Sites; Deuterium; Egg White; Evaluation Studies as Topic; Fourier Analysis; Glucosamine; Lanthanum; Magnetic Resonance Spectroscopy; Mathematics; Methods; Muramidase; Protein Binding; Protein Conformation; Solutions; Spin Labels; Time Factors | 1973 |
Further studies on the circular dichroism of human lysozyme. Implications for structure and comparison of predicted secondary structures in homologous lysozymes.
Topics: Acetates; Acute Disease; Amino Acids; Animals; Binding Sites; Chemical Phenomena; Chemistry; Chickens; Circular Dichroism; Egg White; Glucosamine; Humans; Hydrogen-Ion Concentration; Leukemia, Myeloid; Mathematics; Mice; Muramidase; Protein Binding; Protein Conformation; Rats; Tryptophan; Tyrosine | 1974 |
Identification of aspartic acid 52 as the point of attachment of an affinity label in hen egg white lysozyme.
Topics: Acetamides; Alkylation; Amino Acid Sequence; Amino Acids; Animals; Aspartic Acid; Carbon Isotopes; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Egg White; Electrophoresis, Paper; Electrophoresis, Polyacrylamide Gel; Ethers, Cyclic; Female; Glucosamine; Glycosides; Muramidase; Oxidation-Reduction; Pepsin A; Peptides; Tritium | 1973 |
Biosynthesis of ovomucoid in vitro.
Topics: Animals; Chickens; Egg Proteins; Egg White; Glucosamine; In Vitro Techniques; Lysine; Mucoproteins; Oviducts | 1972 |
Studies on the substrate specificity of egg white lysozyme. IV. A comparative study of the substrate specificities of lysozymes from different sources.
Topics: Chitin; Chromatography; Chromatography, Gel; Egg White; Glucosamine; Muramidase; Oligosaccharides; Plants, Edible; Saliva | 1972 |
Spectral studies of the interaction of bovine -lactalbumin and egg-white lysozyme with 2-p-toluidinylnaphthalene-6-sulfonate.
Topics: Animals; Binding Sites; Binding, Competitive; Cattle; Chromatography, Gel; Dialysis; Egg White; Galactose; Glucosamine; Glucose; Hydrogen-Ion Concentration; Kinetics; Lactalbumin; Lactose; Mathematics; Milk; Muramidase; Naphthalenes; Optical Rotatory Dispersion; Protein Binding; Spectrometry, Fluorescence; Sulfonic Acids; Toluidines | 1972 |
Studies on the substrate specificity of egg white lysozyme. V. Subsites C and D in the active site.
Topics: Acetylation; Amino Acids; Amino Sugars; Animals; Binding Sites; Chickens; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Thin Layer; Egg White; Glucosamine; Hydrogen-Ion Concentration; Methylation; Muramidase; Spectrophotometry, Infrared | 1972 |
Isolation and characterisation of hen egg white ovomucin.
Topics: Amino Acids; Ammonium Sulfate; Chemical Precipitation; Chromatography, Gel; Disulfides; Egg Proteins; Egg White; Electrophoresis, Disc; Electrophoresis, Starch Gel; Galactosamine; Glucosamine; Glycoproteins; Hexoses; Macromolecular Substances; Neuraminic Acids; Phosphates; Potassium; Sulfhydryl Compounds; Ultracentrifugation | 1973 |
Fluorescence polarization studies of lysozyme and lysozyme-saccharide complexes.
Topics: Animals; Binding Sites; Chickens; Chromatography, Paper; Egg White; Glucosamine; Hydrogen-Ion Concentration; Mathematics; Muramidase; Oligosaccharides; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Tryptophan | 1973 |
Fluctuation of the lysozyme structure. II. Effects of temperature and binding of inhibitors.
Topics: Acetates; Animals; Binding Sites; Chickens; Deuterium; Egg White; Glucosamine; Isotope Labeling; Kinetics; Mathematics; Muramidase; Oligosaccharides; Protein Binding; Spectrophotometry, Infrared; Temperature; Time Factors | 1973 |
The lysozyme of Nephthys hombergii (Annelid). II. Study of some enzymatic properties.
Topics: Animals; Annelida; Chickens; Chitin; Chitinases; Colloids; Egg White; Female; Glucosamine; Histamine; Kinetics; Micrococcus; Muramidase; Oligosaccharides; Osmolar Concentration; Spectrophotometry; Urea | 1973 |
Comparative biochemistry of penguin egg-white proteins. I. Ovomucoids: composition and inhibitory activities for trypsin, alpha-chymotrypsin and subtilisin.
Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Birds; Chickens; Chromatography, Gel; Chymotrypsin; Egg Proteins; Egg White; Electrophoresis, Starch Gel; Female; Glucosamine; Hexoses; Hydrogen-Ion Concentration; Kinetics; Mucoproteins; Neuraminic Acids; Protein Binding; Quail; Species Specificity; Subtilisins; Trypsin Inhibitors; Turkeys; Ultracentrifugation | 1974 |
The effect of gadolinium ion on the binding of inhibitors and substrates to lysozyme.
Topics: Acetates; Animals; Chickens; Chlorides; Egg White; Gadolinium; Glucosamine; Hydrogen-Ion Concentration; Mathematics; Models, Chemical; Muramidase; Oligosaccharides; Osmolar Concentration; Protein Binding; Protons; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Structure-Activity Relationship | 1974 |
[Inhibition by polymers of N-Acetylglucosamine of lysing activity at 6,2 of lysozymes of different origins towards Micrococcus lysodeikticus].
Topics: Animals; Bacteriolysis; Egg White; Glucosamine; Humans; Hydrogen-Ion Concentration; Micrococcus; Milk, Human; Muramidase; Polymers; Poultry | 1970 |
The isolation of ovomucoid variants differing in carbohydrate composition.
Topics: Amino Acids; Animals; Chickens; Chromatography; Chromatography, DEAE-Cellulose; Egg White; Galactose; Glucosamine; Glycoproteins; Hexoses; Immunochemistry; Immunodiffusion; Mannose; Neuraminic Acids; Trypsin Inhibitors | 1971 |
The isolation and structure identification of a discaccharide containing manno-muramic acid from Micrococcus lysodeikticus cell wall.
Topics: Acetates; Amino Acids; Cell Wall; Chromatography, Gas; Chromatography, Ion Exchange; Chromatography, Paper; Disaccharides; Egg White; Electrophoresis, Paper; Glucosamine; Hexosamines; Infrared Rays; Mannose; Micrococcus; Models, Chemical; Models, Structural; Muramidase; Oligosaccharides; Optical Rotation; Spectrophotometry | 1972 |
Circular dichroism of human lysozyme.
Topics: Circular Dichroism; Egg White; Glucosamine; Humans; Hydrogen-Ion Concentration; Muramidase; Spectrum Analysis | 1972 |
Interaction of lysozyme with isomeric p-nitrophenyl O-(2-acetamido-2-deoxy- -D-glucopyranosyl)-O-(2-acetamido-2-deoxy- -D-glucopyranosyl)-2-acetamido-2-deoxy- -D-glucopyranosides.
Topics: Acetamides; Binding Sites; Catalysis; Cell Wall; Egg White; Glucosamine; Kinetics; Micrococcus; Muramidase; Nitrophenols; Oligosaccharides; Ovalbumin; Protein Conformation; Stereoisomerism; Structure-Activity Relationship | 1972 |
A tryptophyl circular dichroic band at 305 mu of hen egg-white lysozyme.
Topics: Animals; Chickens; Chitin; Circular Dichroism; Egg White; Ethanol; Glucosamine; Glucose; Glycols; Guanidines; Hydrogen-Ion Concentration; Indicators and Reagents; Muramidase; Potassium Chloride; Spectrum Analysis; Sucrose; Urea | 1972 |
A 19 F nuclear magnetic resonance study of the binding of trifluoroacetylglucosamine oligomers to lysozyme.
Topics: Animals; Aspartic Acid; Binding Sites; Chickens; Cobalt; Egg White; Fluorine; Fluoroacetates; Glucosamine; Glutamates; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mathematics; Muramidase; Oligosaccharides; Protein Binding; Spectrophotometry; Ultraviolet Rays | 1972 |
Studies on the composition of egg-white ovomucin.
Topics: Amino Acids; Centrifugation, Density Gradient; Chromatography, Gel; Chromatography, Paper; Egg White; Electrophoresis; Galactosamine; Galactose; Glucosamine; Glycoproteins; Hexosamines; Hexoses; Hydrolysis; Mannose; Models, Structural; Molecular Weight; Neuraminic Acids; Oxidation-Reduction; Sulfates | 1971 |
Comparative studies on nuclear lysozyme in rat tissues.
Topics: Acetates; Animals; Cell Nucleus; Egg White; Electrophoresis; Female; Glucosamine; Guanidines; Hydrogen-Ion Concentration; Kidney; Liver; Lysosomes; Microsomes; Microsomes, Liver; Mitochondria; Mitochondria, Liver; Muramidase; Osmolar Concentration; Protein Denaturation; Rats; Spleen; Subcellular Fractions; Urea | 1971 |
Highly inhibitory antibody fraction against enzymic activity of egg white lysozyme on a small substrate.
Topics: Animals; Antibodies; Antigens; Carbon Isotopes; Chickens; Ducks; Egg White; Glucosamine; Iodine Isotopes; Kinetics; Micrococcus; Muramidase; Peptides; Rabbits; Ultracentrifugation | 1969 |
The binding of N-acetylglucosamine to lysozyme. Studies on circular dichroism.
Topics: Animals; Binding Sites; Chickens; Chitin; Crystallography; Egg White; Female; Glucosamine; Glycols; Hydrogen-Ion Concentration; Muramidase; Spectrum Analysis | 1969 |
A reduced ovomucin-reduced lysozyme complex from egg white.
Topics: Chromatography, Gel; Egg White; Galactose; Glucosamine; Glycoproteins; Hexosamines; Muramidase; Neuraminic Acids; Potassium Chloride | 1969 |
Studies on the substrate specificity of egg white lysozyme. 3. The mode of the enzymatic action on partially O-hydroxyethylated chitin (glycol chitin).
Topics: Chitin; Chromatography, Gas; Chromatography, Gel; Chromatography, Paper; Egg White; Glucosamine; Glycols; Muramidase; Oxidation-Reduction; Polysaccharides | 1970 |
Comparative behavior of six different lysozymes in the presence of an inhibitor.
Topics: Animals; Bacteriolysis; Binding Sites; Chickens; Ducks; Egg White; Female; Fluorometry; Geese; Glucosamine; Humans; Leukocytes; Micrococcus; Milk, Human; Muramidase; Ovum; Protein Denaturation | 1968 |
A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen.
Topics: Amino Acid Sequence; Animals; Autoanalysis; Carbohydrates; Chickens; Chromatography, Gel; Egg White; Electrophoresis; Galactose; Glucosamine; Mannose; Neuraminic Acids; Oligosaccharides; Peptides; Transferrin | 1968 |
[Study of glycoproteins. XXII. Determination of the nature of the point of attachement of the glycan-protein in chicken ovomucoid preparations].
Topics: Amino Acids; Animals; Aspartic Acid; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Egg White; Electrophoresis; Glucosamine; Glycoproteins; Molecular Weight; Mucoproteins; Peptides; Polysaccharides; Protein Hydrolysates; Ultracentrifugation | 1968 |
The dependence of lysozyme activity on pH and ionic strength.
Topics: Amidines; Animals; Bacteriolysis; Binding Sites; Cell Wall; Chickens; Chitin; Egg White; Electrochemistry; Glucosamine; Glycosides; Hexosamines; Hydrogen-Ion Concentration; Micrococcus; Muramidase; Osmolar Concentration | 1969 |
Separation and characterization of the ovoinhibitors from chicken egg white.
Topics: Amino Acids; Animals; Chemical Phenomena; Chemistry; Chickens; Chromatography, Ion Exchange; Chymotrypsin; Deuterium; Egg White; Electrophoresis; Electrophoresis, Disc; Esterases; Glucosamine; Hexosamines; Hexoses; Molecular Weight; Neuraminic Acids; Papain; Peptides; Protease Inhibitors; Trypsin Inhibitors; Tryptophan; Ultracentrifugation | 1969 |
[Relations between the structure and activity of certain lysozymes].
Topics: Amino Acids; Animals; Catalysis; Chromatography, Ion Exchange; Cystine; Ducks; Egg White; Geese; Glucosamine; Histidine; Hot Temperature; Micrococcus; Muramidase; Ozone; Tryptophan | 1967 |
[Specificity of different lysozymes with respect to low molecular weight substrates originating from chitin].
Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Chitin; Chromatography, Paper; Ducks; Egg White; Geese; Glucosamine; Humans; Hydrogen-Ion Concentration; Milk, Human; Molecular Weight; Muramidase; Oligosaccharides | 1967 |
The binding of oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid to lysozyme. The specificity of binding subsites.
Topics: Animals; Binding Sites; Chemical Phenomena; Chemistry, Physical; Chickens; Dialysis; Egg White; Fluorometry; Glucosamine; Hexosamines; Magnetic Resonance Spectroscopy; Models, Structural; Muramidase; Oligosaccharides; Protein Binding; Thermodynamics | 1967 |
Inhibition of lysozyme by derivatives of D-glucosamine. I.
Topics: Bacteriolysis; Binding Sites; Chemical Phenomena; Chemistry, Physical; Egg White; Glucosamine; Hydrogen-Ion Concentration; Micrococcus; Muramidase; Spectrophotometry | 1967 |
The binding of monosaccharide inhibitors to hen egg-white lysozyme by proton magnetic resonance at 270 MHz and analysis by ring-current calculations.
Topics: Acetylglucosamine; Animals; Binding Sites; Chemical Phenomena; Chemistry; Chickens; Egg White; Glucosamine; Hydrogen-Ion Concentration; Kinetics; Magnetic Resonance Spectroscopy; Methylglucosides; Methylglycosides; Models, Chemical; Muramidase; Protein Binding | 1981 |
The simultaneous binding of lanthanide and N-acetylglucosamine inhibitors to hen egg-white lysozyme in solution by 1H and 13C nuclear magnetic resonance.
Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Egg White; Glucosamine; Magnetic Resonance Spectroscopy; Metals, Rare Earth; Methylglucosides; Methylglycosides; Models, Chemical; Muramidase; Protein Binding | 1981 |
Oxindolealanine-62 lysozyme: equilibrium, calorimetric, and kinetic studies of the reaction with N-acetylglucosamine oligosaccharides.
Topics: Acetylglucosamine; Calorimetry; Egg White; Glucosamine; Kinetics; Muramidase; Oligosaccharides; Protein Binding; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Thermodynamics | 1980 |
Liberation of N-acetyl-D-glucosamine from ovomucin by mild alkaline hydrolysis.
Topics: Acetylglucosamine; Egg White; Glucosamine; Hydrolysis; Ovomucin | 1953 |
[Studies on the linkage of carbohydrate to peptide in ovomucoid. IV. Separation of peptidyl-glucosamines from the partial hydrolysate].
Topics: Carbohydrates; Egg White; Genetic Linkage; Glucosamine; Ovomucin; Peptides | 1961 |
CARBOHYDRATES IN PROTEIN. 8. THE ISOLATION OF 2-ACETAMIDO-1-(L-BETA-ASPARTAMIDO)-1,2-DIDEOXY-BETA-D-GLUCOSE FROM HEN'S EGG ABUMIN.
Topics: Ammonia; Animals; Aspartic Acid; Biochemical Phenomena; Biochemistry; Carbohydrates; Chickens; Chromatography; Countercurrent Distribution; Egg White; Electrophoresis; Female; Glucosamine; Glucose; Hexoses; Peptides; Research | 1964 |