glucosamine has been researched along with citrinin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pattanagul, P; Phianmongkhol, A; Pinthong, R; Tharatha, S | 1 |
1 other study(ies) available for glucosamine and citrinin
| Article | Year |
|---|---|
Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
Topics: Chromatography, High Pressure Liquid; Citrinin; Consumer Product Safety; Fermentation; Food Handling; Food Microbiology; Glucosamine; Hydrogen-Ion Concentration; Lovastatin; Monascus; Pigments, Biological | 2008 |