Compounds > glucosamine
Page last updated: 2024-08-22

glucosamine and 4-methylimidazole

glucosamine has been researched along with 4-methylimidazole in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Xu, XB; Yu, P; Yu, SJ1
Betti, M; Dhungel, P; Hrynets, Y1

Other Studies

2 other study(ies) available for glucosamine and 4-methylimidazole

ArticleYear
Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation.
    Journal of agricultural and food chemistry, 2015, Sep-16, Volume: 63, Issue:36

    Topics: Ammonium Compounds; Chromatography, High Pressure Liquid; Glucosamine; Imidazoles; Maillard Reaction; Mass Spectrometry; Models, Chemical; Pyruvaldehyde

2015
Sous-Vide Nonenzymatic Browning of Glucosamine at Different Temperatures.
    Journal of agricultural and food chemistry, 2018, May-02, Volume: 66, Issue:17

    Topics: Carbohydrates; Color; Coloring Agents; Cooking; Glucosamine; Hot Temperature; Hydrogen-Ion Concentration; Imidazoles; Maillard Reaction; Nutritive Value; Sensation; Temperature; Vacuum

2018