Page last updated: 2024-08-21

gluconic acid and ferlixit

gluconic acid has been researched along with ferlixit in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bhowmik, D; Tiwari, SC	1
Barrado, A; Boccio, J; Goldman, C; Lysionek, A; Martinez-Sarrasague, M; Ridolfi, A; Salgueiro, J; Zubillaga, M	1

Other Studies

2 other study(ies) available for gluconic acid and ferlixit

Article	Year
Do we need to change our administration practice with regard to sodium ferric gluconate complex in glucose? Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 2005, Volume: 20, Issue:6 Topics: Ferric Compounds; Gluconates; Humans; Iron-Dextran Complex; Kidney Failure, Chronic; Renal Dialysis	2005
Nutritional and technological behavior of stabilized iron-gluconate in wheat flour. Biological trace element research, 2005,Summer, Volume: 105, Issue:1-3 Topics: Animals; Biological Availability; Chromatography; Female; Ferric Compounds; Flour; Food, Fortified; Gluconates; Glycine; Iron; Iron Radioisotopes; Iron, Dietary; Male; Pentanes; Perception; Phytic Acid; Rats; Rats, Wistar; Reference Standards; Taste; Time Factors; Triticum; Zinc Sulfate	2005

Article

Year

Do we need to change our administration practice with regard to sodium ferric gluconate complex in glucose?

Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 2005, Volume: 20, Issue:6

Topics: Ferric Compounds; Gluconates; Humans; Iron-Dextran Complex; Kidney Failure, Chronic; Renal Dialysis

2005

Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.

Biological trace element research, 2005,Summer, Volume: 105, Issue:1-3

Topics: Animals; Biological Availability; Chromatography; Female; Ferric Compounds; Flour; Food, Fortified; Gluconates; Glycine; Iron; Iron Radioisotopes; Iron, Dietary; Male; Pentanes; Perception; Phytic Acid; Rats; Rats, Wistar; Reference Standards; Taste; Time Factors; Triticum; Zinc Sulfate

2005