Page last updated: 2024-08-21

gluconic acid and acetic acid

gluconic acid has been researched along with acetic acid in 28 studies

Research

Studies (28)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (7.14)18.2507
2000's13 (46.43)29.6817
2010's10 (35.71)24.3611
2020's3 (10.71)2.80

Authors

AuthorsStudies
Bellman, K; Knegtel, RM; Settimo, L1
de Graef, MR; Neijssel, OM; Snoep, JL; Teixeira de Mattos, MJ1
Anderson, JB; Kaufman, SS; Loseke, CA; Murray, ND; Vanderhoof, JA; Young, RJ1
Chen, C; Liu, BY1
Barbe, JC; Bertrand, A; Joyeux, A; Lonvaud-Funel, A1
Ehala, S; Kaljurand, M; Kuldvee, R; Vassiljeva, I; Vilu, R1
Cocchi, M; Lambertini, P; Manzini, D; Marchetti, A; Ulrici, A1
Deppenmeier, U; Hoffmeister, M; Prust, C1
Fleming, HP; McFeeters, RF; Papageorge, LM1
Dhondup, P; Pirkanniemi, K; Sillanpää, M1
Breidt, F; Hayes, JS; McFeeters, RF1
Horinouchi, S; Iida, A; Ohnishi, Y3
Chen, L; He, LY; Qiu, G; Sheng, XF; Zhao, F1
Lee, CY; Park, KH; Son, HJ1
Archana, G; Buch, AD; Naresh Kumar, G1
Amores, F; Daniel, HM; De Vuyst, L; Falony, G; Jimenez, JC; Papalexandratou, Z; Romanens, E1
Fan, Z; Hildebrand, A; Kasuga, T; Wu, W; Xiong, X; Zhang, R1
Hamouda, A; Ismaili Alaoui, M; Mounir, M; Shafiei, R; Thonart, P; Zarmehrkhorshid, R1
Mas, A; Mateo, E; Navarro, D; Sainz, F; Torija, MJ1
Cheng, C; He, L; Sheng, X; Wang, Q1
De Filippis, F; Ercolini, D; Troise, AD; Vitaglione, P1
Baruzzi, F; Malfeito-Ferreira, M; Pinto, L; Quintieri, L; Silva, AC1
Xu, Y; Zhou, X1
Bielecki, S; Cielecka, I; Maniukiewicz, W; Ryngajłło, M1
Dai, L; Jia, R; Jiang, W; Xu, Y; Zhou, X1
Krusong, W; Mekkerdchoo, O; Sriphochanart, W; Sriprom, P; Suwapanich, R; Tantratian, S1

Reviews

1 review(s) available for gluconic acid and acetic acid

ArticleYear
Biochemistry and biotechnological applications of Gluconobacter strains.
    Applied microbiology and biotechnology, 2002, Volume: 60, Issue:3

    Topics: 1-Deoxynojirimycin; Acetic Acid; Ascorbic Acid; Biotechnology; Carbohydrate Metabolism; Genome, Bacterial; Gluconates; Gluconobacter; Glucosamine; Hydrogen-Ion Concentration; Imino Pyranoses

2002

Other Studies

27 other study(ies) available for gluconic acid and acetic acid

ArticleYear
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
    Pharmaceutical research, 2014, Volume: 31, Issue:4

    Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation

2014
Effect of culture conditions on the NADH/NAD ratio and total amounts of NAD(H) in chemostat cultures of Enterococcus faecalis NCTC 775.
    FEMS microbiology letters, 1994, Mar-01, Volume: 116, Issue:3

    Topics: Acetates; Acetic Acid; Aerobiosis; Anaerobiosis; Bacteriological Techniques; Enterococcus faecalis; Ethanol; Gluconates; Glucose; Lactates; Lactic Acid; NAD; Oxidation-Reduction

1994
Magnesium acetate vs. magnesium gluconate supplementation in short bowel syndrome.
    Journal of pediatric gastroenterology and nutrition, 1993, Volume: 16, Issue:1

    Topics: Acetates; Acetic Acid; Child; Child, Preschool; Feces; Gluconates; Humans; Infant; Intestinal Mucosa; Short Bowel Syndrome

1993
Changes in major components of tea fungus metabolites during prolonged fermentation.
    Journal of applied microbiology, 2000, Volume: 89, Issue:5

    Topics: Acetic Acid; Acetobacteraceae; Beverages; Fermentation; Fructose; Gluconates; Glucose; Sucrose; Time Factors; Yeasts

2000
Role of botrytized grape micro-organisms in SO2 binding phenomena.
    Journal of applied microbiology, 2001, Volume: 90, Issue:1

    Topics: Acetic Acid; Botrytis; Colony Count, Microbial; Culture Media; Dihydroxyacetone; Fructose; Gluconates; Gluconobacter; Glucose; Glycerol; Lactones; Rosales; Sulfates; Wine

2001
On-line coupling of a miniaturized bioreactor with capillary electrophoresis, via a membrane interface, for monitoring the production of organic acids by microorganisms.
    Fresenius' journal of analytical chemistry, 2001, Volume: 371, Issue:2

    Topics: Acetic Acid; Animals; Bacteria; Bioreactors; Carboxylic Acids; Dialysis; Electrophoresis, Capillary; Equipment Design; Gluconates; Lactic Acid; Microchemistry; Milk; Online Systems; Phosphates; Soil Microbiology

2001
Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.
    Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19

    Topics: Acetic Acid; Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Gluconates; Hydrogen-Ion Concentration; Lactic Acid; Sensitivity and Specificity; Succinic Acid; Vitis

2002
Factors Influencing texture retention of salt-free, acidified, red bell peppers during storage.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: Acetic Acid; Calcium Chloride; Capsicum; Food Preservation; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Mechanics; Solutions; Sulfites; Vegetables

2003
The acute toxicity of gluconic acid, beta-alaninediacetic acid, diethylenetriaminepentakismethylenephosphonic acid, and nitrilotriacetic acid determined by Daphnia magna, Raphidocelis subcapitata, and Photobacterium phosphoreum.
    Archives of environmental contamination and toxicology, 2003, Volume: 44, Issue:3

    Topics: Acetic Acid; Animals; beta-Alanine; Chelating Agents; Daphnia; Eukaryota; Gluconates; Inhibitory Concentration 50; Lethal Dose 50; Nitrilotriacetic Acid; Organophosphorus Compounds; Photobacterium; Toxicity Tests, Acute; Water Pollutants, Chemical

2003
Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products.
    Journal of food protection, 2004, Volume: 67, Issue:1

    Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157; Fermentation; Food Microbiology; Gluconates; Hydrogen-Ion Concentration

2004
Control of acetic acid fermentation by quorum sensing via N-acylhomoserine lactones in Gluconacetobacter intermedius.
    Journal of bacteriology, 2008, Volume: 190, Issue:7

    Topics: 4-Butyrolactone; Acetic Acid; Chromatography, Liquid; Ethanol; Fermentation; Gene Expression Regulation, Bacterial; Gluconacetobacter; Gluconates; Ligases; Quorum Sensing; Tandem Mass Spectrometry; Transcription, Genetic

2008
An OmpA family protein, a target of the GinI/GinR quorum-sensing system in Gluconacetobacter intermedius, controls acetic acid fermentation.
    Journal of bacteriology, 2008, Volume: 190, Issue:14

    Topics: Acetic Acid; Bacterial Outer Membrane Proteins; Bacterial Proteins; Cloning, Molecular; Electrophoresis, Gel, Two-Dimensional; Ethanol; Fermentation; Gene Deletion; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Genes, Bacterial; Gluconacetobacter; Gluconates; Molecular Sequence Data; Multigene Family; Oxidation-Reduction; Protein Structure, Secondary; Proteome; Quorum Sensing; Sequence Analysis, DNA; Sequence Homology, Amino Acid

2008
Isolation and characterization of silicate mineral-solubilizing Bacillus globisporus Q12 from the surfaces of weathered feldspar.
    Canadian journal of microbiology, 2008, Volume: 54, Issue:12

    Topics: Acetic Acid; Aluminum Silicates; Bacillus; DNA, Bacterial; Ferrous Compounds; Gluconates; Molecular Sequence Data; Potassium; Potassium Compounds; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Silicon

2008
Mechanism of insoluble phosphate solubilization by Pseudomonas fluorescens RAF15 isolated from ginseng rhizosphere and its plant growth-promoting activities.
    Letters in applied microbiology, 2009, Volume: 49, Issue:2

    Topics: Acetic Acid; Culture Media; Formates; Fructose; Gluconates; Glucose; Hydrogen-Ion Concentration; Nitrates; Panax; Phosphates; Plant Growth Regulators; Plant Roots; Pseudomonas fluorescens; Quaternary Ammonium Compounds; Soil Microbiology; Tartrates

2009
Identification and characterization of target genes of the GinI/GinR quorum-sensing system in Gluconacetobacter intermedius.
    Microbiology (Reading, England), 2009, Volume: 155, Issue:Pt 9

    Topics: Acetic Acid; Base Sequence; Fermentation; Gene Deletion; Gene Expression Regulation, Bacterial; Genes, Bacterial; Gluconacetobacter; Gluconates; Molecular Sequence Data; Quorum Sensing; Transcriptional Activation

2009
Broad-host-range plasmid-mediated metabolic perturbations in Pseudomonas fluorescens 13525.
    Applied microbiology and biotechnology, 2010, Volume: 88, Issue:1

    Topics: Acetic Acid; Bacterial Proteins; Citric Acid; Culture Media; Gluconates; Glucose; Glucose 1-Dehydrogenase; Hydrogen-Ion Concentration; Oxidation-Reduction; Oxygen; Plasmids; Pseudomonas fluorescens; Pyruvic Acid

2010
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
    Applied and environmental microbiology, 2011, Volume: 77, Issue:21

    Topics: Acetic Acid; Bacteria; Biodiversity; Cacao; Fermentation; Fructose; Fungi; Gluconates; Glucose; Lactates; Seeds; Sequence Analysis, DNA; Taste; Time Factors

2011
A novel biochemical route for fuels and chemicals production from cellulosic biomass.
    PloS one, 2012, Volume: 7, Issue:2

    Topics: Acetic Acid; Anaerobiosis; beta-Glucosidase; Biofuels; Biomass; Biotechnology; Carbohydrates; Carbon; Cellulose; Escherichia coli; Ethanol; Fermentation; Gluconates; Glucose; Hydrolysis; Models, Genetic; Neurospora crassa; Pichia

2012
Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
    Journal of bioscience and bioengineering, 2016, Volume: 121, Issue:2

    Topics: Acetic Acid; Acetobacter; Alcohol Dehydrogenase; Aldehyde Dehydrogenase; Bioreactors; Ethanol; Fermentation; Fruit; Gluconates; Hot Temperature

2016
Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.
    International journal of food microbiology, 2016, Apr-02, Volume: 222

    Topics: Acetic Acid; Acetobacter; Fermentation; Food Microbiology; Gluconates; Gluconobacter; Gluconobacter oxydans; Glucose; Oxidation-Reduction

2016
Change in mineral weathering behaviors of a bacterium Chitinophaga jiangningensis JN53 under different nutrition conditions.
    Journal of basic microbiology, 2017, Volume: 57, Issue:4

    Topics: Acetic Acid; Aluminum; Aluminum Silicates; Bacteroidetes; Culture Media; Gluconates; Minerals; Oxalic Acid; Potassium Compounds; Silicon; Soil Microbiology; Succinic Acid

2017
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.
    Food microbiology, 2018, Volume: 73

    Topics: Acetic Acid; Bacteria; Fermentation; Gluconates; Glucuronates; Kombucha Tea; Microbiota; Phylogeny; Polyphenols; Temperature

2018
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources.
    International journal of food microbiology, 2019, May-02, Volume: 296

    Topics: Acetic Acid; Acetobacter; Candida; Ethanol; Fermentation; Fruit; Gluconates; Saccharomyces cerevisiae; Vitis; Yeast, Dried

2019
Integrative process for sugarcane bagasse biorefinery to co-produce xylooligosaccharides and gluconic acid.
    Bioresource technology, 2019, Volume: 282

    Topics: Acetic Acid; Biomass; Cellulose; Fermentation; Gluconates; Gluconobacter oxydans; Glucose; Glucuronates; Hydrolysis; Oligosaccharides; Saccharum

2019
Response surface methodology-based improvement of the yield and differentiation of properties of bacterial cellulose by metabolic enhancers.
    International journal of biological macromolecules, 2021, Sep-30, Volume: 187

    Topics: Acetic Acid; Cellulose; Crystallization; Elastic Modulus; Ethanol; Gluconacetobacter xylinus; Gluconates; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Tensile Strength; Water

2021
Directional enhancement of 2-keto-gluconic acid production from enzymatic hydrolysate by acetic acid-mediated bio-oxidation with Gluconobacter oxydans.
    Bioresource technology, 2022, Volume: 348

    Topics: Acetic Acid; Fermentation; Gluconates; Gluconobacter oxydans; Oxidation-Reduction

2022
Impact of temperature on gluconic acid production during acetification by Acetobacter aceti.
    Biotechnology and applied biochemistry, 2023, Volume: 70, Issue:3

    Topics: Acetic Acid; Acetobacter; Fermentation; Temperature

2023